Buttered Beans and Potatoes
4 red skinned potatoes, diced small 1 lb fresh beans/peas ( 1 variety or a mix) ½ cup butter 2 cups chicken stock 1 tsp fresh thyme 1 tsp salt ½ tsp black pepper Directions: Cook diced potatoes in a pot with plenty of wat

2 lbs. red potatoes, washed and cut into 1 inch cubes1 tablespoon basil1 tablespoon thyme1/2 cup olive oil1 cup Parmesan cheese2 teaspoons seasoned saltpepper to taste Preheat oven to 425°F. Place potatoes in a casserole dish and drizzl

Acorn Squash Stuffed with Wild Rice, Apples, Sage and Fresh Chevre
Fall has finally come! The leaves have changed and the markets are starting to brim with the bounty of fall, especially winter squash and apples. The warmth of the wood stove, the smell of roasting squash and the tart crunch of a fresh apple...nothi

Fallon's famous Chocolate Beet Cake
1 3/4 cups flour 1 1/2 tsp. baking soda 1/4 tsp. salt 1 1/4 cups beets (2-3 med/lg beets peeled, chopped, boiled or steamed, and mashed. Save liquid from cooking) 1 1/4 cup sugar 1 cup vegetable oil 3 eggs 1/2 cup reserved beet liquid 1 tsp. v

Chocolate Beet Cake
Chocolate Beet Cake 1 C. margarine, softened, divided (I'm not a fan of margarine so I substituted butter -- although next time I will substitute some applesauce instead of so much butter)1 1/2 C. packed dark brown sugar 3 eggs at room t
Products (Beet)

Delicata Squash Bisque

Oven Baked Sweet Potato Fries
Products (Sweet Potato)

Sweet Potato Cheese Puff
6-8 servings Ingredients: 2 cups mashed Sweet Potatoes (for best results use a mix of Japanese and Beauregards) 1 (8 oz.) package low fat cream cheese, softened (use less if you are using Japanese Sweet Potatoes) 1

Twice Baked Sweet Potato
Products (Sweet Potato)

Sweet Potato, Onion, and Carrot Soup
Products (Onion, Carrot, Sweet Potato)

Brussels Sprouts with Horseradish Sauce
Products (Brussels Sprouts)

Chicken Stew with Kale and Cannellini Beans
Kale and Chicken Stew Serves 6-8 3 boneless, skinless chicken breasts 5 medium mixed potatoes; diced (I used Yukon gold, red and purple) 1 teaspoon fresh thyme 4 tablespoons olive oil Kosher salt freshly cracked black pepper 2 tablespoons olive

Golden-Crusted Brussels Sprouts
Products (Brussels Sprouts)

Tahini Salad Dressing
Recipe Courtesy of Katie Bingham 1/3 cup tahini 1/3 cup water 1 tablespoon sour cream Juice of 1 lemon 2 clove garlic, chopped 1/4 teaspoon salt 1/8 teaspoon black pepper Directions: Mix all ingredients together. Let sit at least 1
Products (Garlic)

Pumpkin Pie
This recipe was last nights test. It is light and fluffy because of the heavy cream. I added a California walnut strusel topping but maybe could have done without it. I used fresh pumpkin but you can use can if you have to. Tip for keeping fresh p

Green Goddess Dressing
Recipe Courtesy of Katie Bingham \1 cup Blue Plate Mayo 3 anchovies, chopped or 2 tablespoon anchovy paste 1 green onion, chopped 2 tablespoons parsley, chopped 2 tablespoons chives, chopped 1 tablespoon tarragon, chopped 1 tablespoon Steen&r

Stir Fry
Recipe Courtesy of Katie Bingham   4 tablespoons vegetable oil ½ head broccoli, chopped 3 turnips, sliced 1 red bell pepper, sliced into sticks ½ bunch green onions, snipped 1 cup shitake mushrooms, sliced 1 cup green

Lavender-Lemon Cream Cheese Frosting
A rich creamy frosting with a lemony bite and floral note from the lavender.
Products (Lavender)

Lavender Cupcakes
A light airy cupcake with a lovely floral note and citrus bite.
Products (Lavender, Eggs)

Keep It Simple: Arugula Pasta
Boil your favorite pasta noodles (we like wheat) While noodles are boiling, heat up another pan Throw in some olive oil (just a lil') Add garlic and your arugula Stir til the arugula melts a bit Toss it with your pasta and grated parmesean &nbs

1# Bag of cranberries ½ cp of brandy 1 to 1-½ cups of sugar   Mix sugar and brandy, mix with cranberries to coat completely.  Pour the entire mixture into a 9x13” pan that has been sprayed well with Pam   Co

All Local Potato-Turnip Au Gratin
Combine Potatoes, Turnips, Moonglo and Kaskaskia in Cheesey Casserol Deliciousness

Braised Cabbage and croutons
Ingredients 1  small head  green cabbage, cut in 6 wedges 1/2  cup  water 1/4  tsp.  garlic powder 1/4  tsp.  crushed red pepper 1  Tbsp.  olive oil 2  cups
Products (Cabbage, Parsley)

Search recipes

CSA Snapshot

Mailing list sign-up