Recipes

Recipes

Arugula Salad with Aged Goat Cheese and Walnuts
Vegetables Every Day - Jack Bishop Use a crumbly aged goat cheese (with an edible rind) if you can.  Its firmer, drier texture works better than fresh goat cheese, which can be sticky.  Walnut oil has a rich flavor that works well in the d
Products (Greens: Arugula)

Arugula salad with olives, pancetta, and parmesan shavings
Makes 2 servings    6 slices (thin) pancetta                                
Products (Greens: Arugula)

Arugula Pasta
Chop 1-2 bunches arugula leaves. Cook pasta (bows are nice), drain. While pasta is cooking saute 3-4 cloves minced garlic in olive oil (add mushrooms if desired) Toss warm pasta, garlic, arugula, salt to taste and a few walnuts or pecans. Top wit
Products (Greens: Arugula)

Egg Sandwich
Fry an egg, put it between 2 pieces of bread, and voila - a great sandwich to break up the monotony of cold cuts, hot dogs, and burgers. 

Arugula lover's pesto
Makes 4 servingsThis is great as a base for homemade pizza, or a calzone stuffing.    1 cup chopped arugula                     &n

Louisiana Leaves
These look like grape leaves but are made with mustard greens.

Komatsuna Spinach Salad
We love tried and true recipes from FarmShare subscribers. This is one uses delicious komatsuna (aka Japanese mustard spinach).
Products (Garlic)

Green Chile Stew
Roast green chile under a broiler or on a grill until skin is blistered.  Put into a zip bag and let steam for approximately 1 hour.  Peel the skin.  Cut the stem end off and remove the seeds and veins (leave if more heat is desired.)&

Caesar Salad
Romaine lettuce w/ croutons and a fresh made dressing

Bean Spread
Recipe Courtesy of Katie Bingham   1 cup pink eyed peas, cooked 3 tablespoons butter, room temp 3 tablespoons vinegar Salt and Pepper, to taste 1 cup of water Directions: Cook peas with 1 bay leaf and a clove of garlic until done.
Products (Garlic, Peas)

Arugula Pesto
If you haven't tried arugula pesto, you're in for a treat! Enjoy mixed into pasta, spread on toasted bread, or as a dip for veggies.
Products (Garlic, Greens: Arugula)

Bean Spread
1 cup pink eyed peas, cooked 3 tablespoons butter, room temp 3 tablespoons vinegar Salt and Pepper, to taste 1 cup of water Directions: Cook peas with 1 bay leaf and a clove of garlic until done. While peas are still warm put ¼
Products (Butter, Peas)

Succotash
Makes 2 servings 1 tablespoon olive oil 1/4 cup finely chopped white onion 1 clove garlic, finely chopped 1 cup fresh baby lima beans (can substitute frozen) (On the farm, we sometimes also use edamame soybeans). 2 to 3 ears of fresh corn (1 cu
Products (Onion, Corn, Lima Bean, Edamame)

Cucumber & Black Eyed Pea Salad
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons chopped fresh oregano, or 1 teaspoon dried Freshly ground pepper to taste 4 cups peeled and diced cucumbers 1 14-ounce can black-eyed peas, rinsed 2/3 cup

Okra Pickle
These okra pickles are so good that people who love okra can eat a pint of pickles easily. I start the brine and the jars before I pick the okra—the fresher the better with okra.
Products (Garlic, Pepper: Hot, Okra, Dill)

Butternut squash gnocchi with sage brown butter
Oh. My. Goodness. Took a couple of hours but if you've got some time, it is well worth it. Delicious!!!

Quick Butternut Squash and Sweet Potato Hash
Recipe Courtesy of Katie Bingham   1 butternut squash, peeled, seeded and diced 2 sweet potatoes, washed and diced 2-3 Tablespoons bacon fat or olive oil Salt and Pepper, to taste Directions: Place squash and potatoes in to a cold

Pasta w/ Butternut Squash and Eggplant
1 small Butternut Squash, roasted 1 small Eggplant, roasted 8 cherry tomatoes, halved ¼ onion, diced 4 tbsp olive oil ½ lb pasta, cooked Juice of ½ lemon 4 tbsp butter ¼ cup water, vegetable or chicken stock

Butternut Squash Soup
2 Tablespoons Olive oil 1 shallot, sliced 2 cups roasted butternut squash ¾ cup coconut milk 2 cups chicken stock 2 teaspoons salt 1 teaspoon black pepper 1 tablespoon chipotle, chopped 1 granny smith apple, diced for garnish Roasted

Sweet and Sour Collard Greens
We had sweet and sour greens at Twenty One and Main and Jason tried to get the recipe from Chef Jeff to no avail, so this is Jason's attempt to replicate it. Not the same, but pretty tasty all the same!

Grilled Pork Chops and Bok Choy with Sesame Garlic Glaze
with or without the pork chops, this is a great sauce for bok choy
Products (Bok choy)

Vegetable Stock for Homemade Soups
Recipe contributed by Jennifer Mock, BGF CSA Member
Products (Onion, Leek, Carrot, Celery)

Joi Choi Slaw
This delicious slaw can be made with joi choi or the more familiar bok choi.

Search recipes

CSA Snapshot

Mailing list sign-up