Recipes

Recipes

Sauteed Fennel
Alice Waters' simple preparation
Products (Fennel, Fennel, leaf)

Parsley Oil
a fancy flourish full of flavor
Products (Parsley)

FLAT ROASTED CHICKEN
Flat Roast ChickenFor a speedy way to make roast chicken, cut the backbone out and lay the whole bird flat. The technique will allow you to cook it in under an hour. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Serving size: Se

Hurricane Creek Farms Cornbread
Preheat oven to 425 Grease pan with butter or oil Place pan in oven until hot Mix: ¾ cup all-purpose flour 2 ½ teaspoons baking powder ¾ teaspoon salt 1 to 2 tablespoons sugar (optional) Add: 1 3/4 cups Hurricane Creek Farms c

Roasted Chicken
A simple recipe guaranteed to produce a juicy tender chicken

Smoked Sausage Gumbo
1 cup chicken broth 1 can diced tomatoes (undrained) 1/4 c. all-purpose flour 2 Tbsp. olive oil 1 lb. smoked sausage (or bratwurst) 1 medium onion diced 1 green bell pepper diced 2 ribs celery chopped 1 carrot chopped 2 tsp. dried oregano 2

Elk Roast with Kansas City-Style Barbeque Sauce
Fabulous Elk barbeque recipe- makes a great sandwich or a dinner

Plum Granny Farm Roasted Garlic
Roasted Garlic   Heat oven to 350 degrees. Peel outer wrappers from the garlic bulb. Cut ¼ to ½ inch off the top of the cloves. Place on foil or in small baking dish. Drizzle or brush olive oil on top of cloves.  Add a d
Products (Garlic)

Best Ever Blackberry Ribs
I find 1 set of spareribs, about 1 1/2 pounds, is good for 2 serviings in our house. If you are feeding more (or have smaller or bigger appetites than ours), feel free to adjust the amounts below. 1 1/2 lb spare rib3 t. chili powder3 minced garlic c
Products (Blackberries)

Berry Cobbler
3 1/2 c. frozen berries2 c. self-rising flour1 1/2 c. sugar2 c. milkPreheat oven to 350. Grease a 9x13 baking dish. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture  into baking pan. Do not mi
Products (Blackberries)

BAKED HAKE
Time: 15 minutes  -1 whole hake, dressed.- 1 lemon.- Bread crumbs.- 1 glass of white wine.- Oil, parsley and salt. Make some shallow cuts on the skin of the hake. In each cut place a lemon slice. Sprinkle bread crumbs, parsley, white wine, oil

Green Gravey (French Sorrel Based), Roasted Organic Heritage Chicken, French Sorrel, and Raisin Bisc
I was thinking about Chicken, Gravey, and biscuits and Wondered how to incorporate the in season French Sorrel

Harvest Pilaf
Recipe contributed by Linda Hubbard, BGF CSA Member
Products (Winter Squash)

Stuffed Peppers
Smaller sized peppers can be stuffed with a variety of interesting fillings. Cook 1 c. cornmeal in 1 c. water with a little salt. After this cools slightly, add 1 egg and 1/2 c. grated cheese. Stuff into hot or sweet peppers and place in an oiled

Pepper Antipasto
Cut about 6 peppers into thin strips. Heat 2 Tbs. olive oil in wok or skillet. Add peppers, 1/2 tsp salt, and black pepper to taste. Saute over medium heat about 5 min, then add 2 cloves minced garlic. Saute another few min. until peppers are te

Edamame Side Dish
A "how-to" on eating edamame

Roasted Red Peppers
Roast the red peppers in a hot oven (450 deg) until the skin blisters turning them to cook evenly. Once they're blistered on all sides put them in a paper bag so they steam and the skin is loosened.. When the peppers are cool, slip off their charred

Ham and Potato Casserole
Ingredients: 4 cups diced cooked potatoes 1 3/4 cups diced ham 1/2 cup chopped green bell pepper 1/4 cup chopped diced pimiento 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 cup shredded Cheddar cheese 1/2 teaspoon paprika

Slow Roasted Tomatoes
3-4 tomatoes cut into 1/8s 1 onion, sliced thin 3 cloves garlic, sliced thin Salt and Pepper Olive oil Directions: Preheat oven to 300. On a sheet tray spread out tomatoes, sprinkle with salt and pepper. Spread onions and garlic sl
Products (Onion, Garlic, Tomato)

Philly Cheesesteak
Serves 4 6 teaspoons vegetable oil2 small onions, chopped1 1/2 pounds sirloin tipsSalt and pepper8 thin deli slices provolone cheese, cut in half4 (6-inch) sub rolls, slit partially open lengthwise1.  To prepare the meat, cut each sirloin t

Red Clay Jambalaya
  1 TBS vegetable oil 1 bay leaf 2 oz smoked ham, diced 1 ½ tsp salt 1 smoked sausage, sliced ½ inch thick 1 ½ tsp dried oregano ½ lb boneless pork loin, cubed 1

Thai Green Beans (Cooking Light Magazine)
1/2 pound fresh green beansVegetable cooking spray1 teaspoon vegetable oil1 cup sliced fresh mushrooms3 cloves garlic, minced3 tablespoons cold water1 1/2 teaspoons corn starch2 green onions, cut into 1 1/2 inch pieces1 tablespoon low sodium soy sauc

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