A simple recipe guaranteed to produce a juicy tender chicken
Smoked Sausage Gumbo
1 cup chicken broth
1 can diced tomatoes (undrained)
1/4 c. all-purpose flour
2 Tbsp. olive oil
1 lb. smoked sausage (or bratwurst)
1 medium onion diced
1 green bell pepper diced
2 ribs celery chopped
1 carrot chopped
2 tsp. dried oregano
Plum Granny Farm Roasted Garlic
Heat oven to 350 degrees.
Peel outer wrappers from the garlic bulb.
Cut ¼ to ½ inch off the top of the cloves.
Place on foil or in small baking dish.
Drizzle or brush olive oil on top of cloves. Add a d
Best Ever Blackberry Ribs
I find 1 set of spareribs, about 1 1/2 pounds, is good for 2 serviings in our house. If you are feeding more (or have smaller or bigger appetites than ours), feel free to adjust the amounts below.
1 1/2 lb spare rib3 t. chili powder3 minced garlic c
3 1/2 c. frozen berries2 c. self-rising flour1 1/2 c. sugar2 c. milkPreheat oven to 350. Grease a 9x13 baking dish. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture into baking pan. Do not mi
Time: 15 minutes
-1 whole hake, dressed.- 1 lemon.- Bread crumbs.- 1 glass of white wine.- Oil, parsley and salt.
Make some shallow cuts on the skin of the hake. In each cut place a lemon slice. Sprinkle bread crumbs, parsley, white wine, oil
Recipe contributed by Linda Hubbard, BGF CSA Member
Smaller sized peppers can be stuffed with a variety of interesting fillings. Cook 1 c. cornmeal in 1 c. water with a little salt. After this cools slightly, add 1 egg and 1/2 c. grated cheese. Stuff into hot or sweet peppers and place in an oiled
Cut about 6 peppers into thin strips. Heat 2 Tbs. olive oil in wok or skillet. Add peppers, 1/2 tsp salt, and black pepper to taste. Saute over medium heat about 5 min, then add 2 cloves minced garlic. Saute another few min. until peppers are te
Roasted Red Peppers
Roast the red peppers in a hot oven (450 deg) until the skin blisters turning them to cook evenly. Once they're blistered on all sides put them in a paper bag so they steam and the skin is loosened.. When the peppers are cool, slip off their charred
Ham and Potato Casserole
4 cups diced cooked potatoes
1 3/4 cups diced ham
1/2 cup chopped green bell pepper
1/4 cup chopped diced pimiento
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 cup shredded Cheddar cheese
1/2 teaspoon paprika
Slow Roasted Tomatoes
3-4 tomatoes cut into 1/8s
1 onion, sliced thin
3 cloves garlic, sliced thin
Salt and Pepper
Preheat oven to 300.
On a sheet tray spread out tomatoes, sprinkle with salt and pepper.
Spread onions and garlic sl
Serves 4 6 teaspoons vegetable oil2 small onions, chopped1 1/2 pounds sirloin tipsSalt and pepper8 thin deli slices provolone cheese, cut in half4 (6-inch) sub rolls, slit partially open lengthwise1. To prepare the meat, cut each sirloin t
Red Clay Jambalaya
1 TBS vegetable oil
1 bay leaf
2 oz smoked ham, diced
1 ½ tsp salt
1 smoked sausage, sliced ½ inch thick
1 ½ tsp dried oregano
½ lb boneless pork loin, cubed
Thai Green Beans (Cooking Light Magazine)
1/2 pound fresh green beansVegetable cooking spray1 teaspoon vegetable oil1 cup sliced fresh mushrooms3 cloves garlic, minced3 tablespoons cold water1 1/2 teaspoons corn starch2 green onions, cut into 1 1/2 inch pieces1 tablespoon low sodium soy sauc
Arugula Salad with Aged Goat Cheese and Walnuts
Vegetables Every Day - Jack Bishop
Use a crumbly aged goat cheese (with an edible rind) if you can. Its firmer, drier texture works better than fresh goat cheese, which can be sticky. Walnut oil has a rich flavor that works well in the d
Chop 1-2 bunches arugula leaves. Cook pasta (bows are nice), drain. While pasta is cooking saute 3-4 cloves minced garlic in olive oil (add mushrooms if desired) Toss warm pasta, garlic, arugula, salt to taste and a few walnuts or pecans. Top wit
Fry an egg, put it between 2 pieces of bread, and voila - a great sandwich to break up the monotony of cold cuts, hot dogs, and burgers.
Arugula lover's pesto
Makes 4 servingsThis is great as a base for homemade pizza, or a calzone stuffing. 1 cup chopped arugula &n