Hearty Greens and farro salad
This recipe is a great way to use your hearty winter greens and also some yummy Asian greens as well Chewy farro -- an Italian whole grain -- is tossed with mixed greens in this colorful salad. It's flavored by two kinds of grapes that have been

Bok-Choi Stir fry
quick and easy

Early Winter Turkey Stew
Do you have a leftover turkey or a turkey bone? Need something to finish off the last of your fall greens before the next CSA delivery?  We had a whole lotta leftover casseroles and such at the farm from thanksgiving and after 2 days of cassero

Smoky Yam Soup
Smoky Yam SoupThis soup was started with the intention of using Thanksgiving day leftovers, including turkey.  What ended up making it into the soup was some leftover garnet yams, and the Turkey broth that I made with the leftover Turkey carcass

Red Cabbage and Apple Slaw
Red Cabbage and Apple Slaw   Serves: 6 Preparation Time: 25 minutes   2 tablespoons red wine vinegar or balsamic vinegar 1 tablespoon apple cider vinegar 1 tablespoon honey 1 tablespoon mustard (spicy, Creole, or Dijon) 1/4 cup extra virgin
Products (Cabbage: Red)

Turkey Brine
1/2 cup honey Zest and juice of 2 oranges 10 bay leaves 20 sprigs thyme 20 sprigs sage 1/2 cup garlic cloves, smashed 1 tablespoons black peppercorns 1 cup kosher salt 1 gallon water 15-20# turkey, giblets, etc., removed Combine all ingredi

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan ButterCourtesy of: Serves: 4Preparation Time: 30 min

Roasted Potato Leek Soup
Roasted Potato Leek SoupCourtesy of: Serves: 6Preparation Time: 1 hour, 35 minutes 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks4 c

Roasted eggplants with herbs
Yield: 6 servings (serving size: 1 eggplant) Ingredients 6  small eggplants (about 1 1/4 pounds) 1/4  cup  extra-virgin olive oil, divided 1/2  teaspoon  fine sea salt 1/4  teaspoon  freshly ground
Products (Eggplant, Basil)

curry pumpkiin soup
recommended by Meghan McDowell (csa member) One medium cooking pumpkin one acorn squash Half a head of cauliflower, chopped up Half a white onion ½ cup coconut milk or more 1 cup (or more) of vegetable stock 1 cup water (or more) 3-4 s

Broccoli slaw with oranges and crunchy noodles
Ingredients Slaw: 6  cups  thinly sliced napa cabbage 1  cup  diagonally sliced celery 1  cup  finely chopped broccoli florets 1/2  cup  grated carrot (1 medium) 1/4  cup  thinly sliced gr

Spicy Moroccan Chickpeas
Yield: 8 servings (serving size: 3/4 cup chickpea mixture, 2 tablespoons cilantro, 1 1/2 teaspoons mint, 1 tablespoon almonds, and 1/2 cup couscous) Ingredients 1/4  cup  extra-virgin olive oil 3  large garlic cloves, pe

Garlic roasted kale
Roasting kale is amazin-the leaves turn from a dusty dark green to dark emerald with brown-tinged curly edges that crunch. Delicious served hot from the oven--the leaves lose their crisp texture as it stands
Products (Garlic, Kale)

Luchon Pork Pate
A rustic, traditional pate, makes a fabulous appetizer or, paired with a salad, a light dinner

Fresh Ham
the perfect Christmas Day feast
Products (Pork Ham Roast)

Sage and Thyme Rub
This is a terrific blend for slow-cooked pork roasts. Best made in a food processor.

Spinach Adobo
 1lb or 1 bunch spinach 2 to 3 cloves minced garlic (or more) ½ tbsp oil salt & pepper   Sauce: (mix the following in a bowl) ½ tbsp oyster sauce 1 tbsp soy sauce 1 tbsp white vinegar 2 tbsp water   Brown

Cucumber Salad
 2 cucumbers, peeled and sliced thin ½ cup white vinegar ½ cup water ½ cup sugar ½ teaspoon salt dash ground black pepper & cayenne pepper dash dried parsley & basil flakes   Soak the thinly sli

Sauteed Zucchini
2 medium sized zucchinis, washed and unpeeled 1/3 cup pine nuts (or slivered almonds) 1 tbsp butter 1 or 2 cloves of garlic minced Grated cheese (optional)   Cut zucchini in bite sized strips. Meanwhile, toast the pine nuts or almonds i

Broccoli Turnip Rice Casserole
Recipe Courtesy of Katie Bingham 1 head broccoli, roasted 1 broccoli stem, diced ½ onion, diced 1 Tablespoon Olive Oil 1 ½ cups grated cheese (cheddar, mozzarella, swiss, etc.) 2 cups cream 6 turnips, quartered 3 cups
Products (Onion, Broccoli, Turnip, Cream)

Savory Smashed Turnips
Ingredients: 2 pounds turnips, peeled, diced, and boiled (about 35 mins.) 2 cloves garlic, roasted 3 Tablespoons butter ½ cup whole milk 2 bay leaves 1 large sprig of rosemary 1 teaspoon salt ½ teaspoon pepper 1 bunch chives,

Roasted Turnips
For those who don't wanna fuss with a complicated recipe, you can't get much easier than this. We like this because it seems to take some of the bitterness out of the turnip. Feel free to combine this with chunks of carrots or beets and you'll have s

Baked Turnip Casserole
We first tried this recipe at Thanksgiving and it was a big hit. Enjoy!   What you need: 12 turnips, peeled, cubed, cooked & mashed 1/2 lb. bacon, fried crisp & chopped 2 onions, chopped 1 clove garlic, minced 1 med. pepper, chopp

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