Recipes

Recipes

Lobster Bisque Recipe
Lobster
Products (Lobster)

Baked Sweet Potato Fries
(easy, healthy and delicious)
Products (Sweet Potato)

Tequila Lime Chicken
Thanks to our market friend DamonIngredients:Juice of 1 lime¼ cup Cholula hot sauce3 tablespoons tequila +/-1 teaspoon ground cumin1 teaspoon celery seed1 tablespoon smoked paprika1 teaspoon black pepper1 ½ tablespoons kosher saltPreper

Perfect Basic Slow-Roasted Farro
Ingredients 1 cup (6 ounces) slow-roasted farro 1 teaspoon fine sea salt Directions 1. Turn the farro into a large bowl and cover it with 2 cups of boiling water. Skim off chaff and hulls with a tea strainer. Soak the farro overnight. 2. Drain th

Carrot, Dill & White Bean Salad
An excellent farm-fresh salad from Heidi Swanson of 101Cookbooks. Filling but light and zesty from the lemon shallot dressing.
Products (Shallot, Carrot, Dill)

Roasted Butternut Squash with Fennel Seed
Quick and easy! Cubes of butternut squash are roasted with olive oil and fennel seed until slightly caramelized.

Green Soup with Ginger
A nutritional and flavorful powerhouse of a soup! This will become a family favorite!

Butternut Squash Apple Soup
Can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash.

Autumn Millet Bake
A festive fall dish from Mark Bittman's "How to Cook Everything Vegetarian"

Ribollita (Twice Baked Tuscan Stew)
My favorite meal from the spring I lived in Italy...a true Tuscan tradition. This soup must be made on the stovetop a day in advance and then baked before serving.

Roasted Delicata Squash Salad
An easy to prepare cold weather salad with bold, vibrant flavor.

Cucumber Soup
Apropos of Cucumbers shared by a  CSA member.   A cold soup that's great for hot weather   Ingredients:   Cucumbers Green onions Buttermilk Salt Pepper   Wash and peel the cukes, or remove some of the peel in
Products (Onion, Cucumber, Beet)

Chard with Almonds and Dried Apricots
Chard with Almonds and Dried Apricots Shared by a CSA member Serves 41 large bunch of chard (about 12 oz)1 small red onion halved and cut into thin slices1/4 cup chopped dried apricots2 tablespoons extra virgin olive oil2 cloves garlic, mincedsalt
Products (Garlic, Swiss Chard, Chard)

Blue Potato Salad
I made a great potato salad with the blue potatoes and the tropea onion.

Sour Cherry Almond Cake
Sour Cherry Almond Cake www.amandascookin.com adapted from Laurie's Pear Tart 1 cup flour 1 tsp baking powder 1/2 tsp salt 1 stick (1/2 cup) unsalted butter 1 cup sugar 1 tsp pure vanilla extract 3/4 tsp almond extract 2 eggs 2 cups of pitted sour
Products (Pie Cherries, Cherries)

Red Kale Salad
Redbor kale chopped fine. Put kale in a bowl and squeeze half a lemon over, drizzle with olive oil and massage together. Add about a 1/4 cup of dried cranberries chopped and a few pine nuts. Add salt and pepper to taste. Best if let marinade for at
Products (Kale, Kale)

Cherry Pie
You've never had a cherry pie this good—an incredible sour cherry filling, a light and flaky crust, and vanilla ice cream to top it all off.

Bennecake Butter Cookies
Benne was an essential medicinal and kitchen garden plant during our colonial and Antebellum Eras. All great Carolina kitchen gardens contained them, in particular the forbidden subsistence gardens of African slaves who brought benne to Carolina and

Sweet Potato Chicken Curry
Sweet Potato Chicken CurryAdapted from: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001932650 Serves: 7Preparation Time: 2 hours (good to prepare when you have an afternoon to cook and eat throughou
Products (Onion, Tomato)

Sesame Spinach and Broccoli
Sesame Spinach and BroccoliAdapted From:  http://www.epicurious.com/recipes/food/views/Sesame-Spinach-and-Broccoli-101099#ixzz1BPyZqd9A Serves: 2Preparation Time: 20 minutes 1/2 bunch broccoli (about 1/2 pound)1 garlic clove1 tablespoo
Products (Spinach)

Garlic Scape Pesto
6-7 garlic scapes Approx. 1 cup olive oil 1 cup grated parmesan or asiago cheese Chop scapes in a food processor. Combine scapes, olive oil and fresh grated cheese. Serve over angel hair pasta or spread on rustic bread and bake for a great new

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