Cheesy Broccoli Potato Mash
Delicata Squash with Cranberries and Apricots

White Bean and Garlic Dip
1 med. White potato, peeled and cubed course salt to taste 1/2 cup extra virgin olive oil 2 cups chopped yellow onions 1/4 cup chopped garlic 1 can (19 ounces) white kidney beans (cannellini) drained 2 tablespoons chopped fresh oregano leaves o

Apple Tarte Tatin
Products (Apples)

Butternut Squash Ice Cream

Shrimp and Leek Crostata
NH Native Shrimp
Products (Leek, NH Shrimp)

Eastman's Fish Chowder
a fisherman's Chowder
Products (Pollock)

Creamy Turnip Soup
Good for a Cold Day

Sauteed Zucchini
2 medium sized zucchinis, washed and unpeeled 1/3 cup pine nuts (or slivered almonds) 1 tbsp butter 1 or 2 cloves of garlic minced Grated cheese (optional)   Cut zucchini in bite sized strips. Meanwhile, toast the pine nuts or almonds i

Cucumber Salad
2 cucumbers, peeled and sliced thin ½ cup white vinegar ½ cup water ½ cup sugar ½ teaspoon salt chopped frech basil and parsley or dash of dried parsley & basil flakes dash ground black pepper & cayenne peppe
Products (Cucumber)

Spinach Adobo
1lb or 1 bunch spinach 2 to 3 cloves minced garlic (or more) ½ tbsp oil salt & pepper   Sauce: (mix the following in a bowl) ½ tbsp oyster sauce 1 tbsp soy sauce 1 tbsp white vinegar 2 tbsp water     Bro
Products (Garlic, Spinach)

Broccoli Raab and Potatoes
1 bunch broccoli rabe (cut in 2” with tender stems) 4 medium potatoes (quartered) 4 tbsp oil 2 cloves of garlic (minced) salt & pepper red pepper flakes and grated parmesan cheese (optional)   Boil potatoes in salted water. &n

Broccoli Raab and Sausage
1 bunch broccoli rabe (cut in 2” with tender stems) 3 to 6 italian sausage links (sweet or hot cut into ¾”  thick or remove casing) 4 tbsp oil 2 cloves of garlic (minced) salt & pepper red pepper flakes and grated par
Products (Garlic, Broccoli Raab)

Garlic Bok Choy
1 bunch bok choy 2 to 3 cloves of garlic (or more if prefer) 1 to 2  tbsp oil ¼ cup water or chicken broth   Cut at least 1” off the bottom of the bok choy and rinse well. Heat oil in pan and add garlic until slightly b
Products (Garlic, Bok choy)

Bok Choy and Shrimp Stir-fry
1lb shrimp (peeled and deveined) 1 bunch bok choy (stalks cut and saved) 3 to 4 tsp rice wine with 1 tsp cornstarch 2 cloves of garlic (minced) 3 thin sliced ginger 3 tbsp oil salt & pepper 1 tsp cornstarch dissolved in 1tbsp water  
Products (Garlic, Bok choy)

Grilled Eggplant and Tomato Salad
2 or 3 mediium sized ichiban eggplants 1 large tomato 1 small onion oil and vinegar salt and pepper   1.  grill the eggplant til skin is charred.  cool and peel.  rough chop the skinned eggplant and put in a bowl 2.  a
Products (Onion, Tomato, Eggplant)

Escarole and Beans
1 head of escarole 2 cloves of garlic 1 14oz can of cannelini beans 2tbsp oil red pepper flakes (optional) salt and pepper 1.  clean escarole thoroughly and chop.  cook it in salted boiling water. 2. meanwhile, sautee garlic in oil.

Lobster Bisque Recipe
Products (Lobster)

Baked Sweet Potato Fries
(easy, healthy and delicious)
Products (Sweet Potato)

Tequila Lime Chicken
Thanks to our market friend DamonIngredients:Juice of 1 lime¼ cup Cholula hot sauce3 tablespoons tequila +/-1 teaspoon ground cumin1 teaspoon celery seed1 tablespoon smoked paprika1 teaspoon black pepper1 ½ tablespoons kosher saltPreper

Perfect Basic Slow-Roasted Farro
Ingredients 1 cup (6 ounces) slow-roasted farro 1 teaspoon fine sea salt Directions 1. Turn the farro into a large bowl and cover it with 2 cups of boiling water. Skim off chaff and hulls with a tea strainer. Soak the farro overnight. 2. Drain th

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