BLT Pizza
From Marilyn Ruggles from Lees Summit Misouri- found in a magazine! Awesome!

Bobbie's Garden Gazpacho
1 c. peeled and finely chopped tomatoes  3-4 T. tarragon vinegar  1/2 c. finely chopped green peppers  2 T. olive oil  1/2 c. finely chopped cucumber  1 t. salt  1/4 c. finely chopped scallions 1/4 t. freshly grou

CUCUMBER SALSA with Chicken Tacos
From Sandra Lee at recipes

Quinoa Supreme
You will want to make this dish! Your family will love it.

Mel’s Jalapeńo Cornbread
Mel’s Jalapeño Cornbread Makes 1 9-inch round pan Ingredients Butter and flour for preparing the pan1 cup all-purpose flour1 cup cornmeal (Use polenta if there is no cornmeal on hand)2 Tbsp brown sugar1 tsp sea salt1 tsp baking soda1

(from Laurel’s Kitchen Recipes, p. 152, Laurel Robertson, et al)

Black Bean & Corn Salsa
For the Black Bean & Corn Salsa Recipe we just used our Mild Salsa recipe and added 1 cup cooked corn and 1 cup cooked black beans. The recipe is as follows: Ingredients: 2 lbs Tomatoes 2 Sweet Banana Peppers 2 Fooled You Jalapenos Peppers 1

Green Onion Oil Deviled Eggs
Green Onion Oil Deviled Eggs   From Adapted from Chef Chang’s cookbook, Momofuku   4 hard boiled eggs, peeled, chilled and cut in half 1/2 bunch of green onions, thinly sliced (about 3/4 to 1 cup) 1 clove of g

Parsley Zucchini
Parsley Zucchini From   Ingredients
 1 teaspoon olive oil
 1 large clove garlic, chopped
 3 medium-sized zucchini
 1/2 cup of parsley, finely diced
 1 teaspoon butter
 salt to taste
 hot pepper &
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Broccoli Salad
Broccoli Salad From   Ingredients 4 -5 cups tiny broccoli florets (and chopped stalks if you like) 1 garlic clove, smashed and chopped
scant 1/2 teaspoon fine grain sea salt
 1/4 cup almond butter
 3 tablespoons f
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Blueberry Zucchini Bread
Blueberry Zucchini Bread From   Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained) 3/4 cup brown sugar 1/4 cup oil 1/2 cup vanilla yogurt 1 egg 1 cup all purpose flour 3/4 cup whole wheat flour 1 teaspoo
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Cucumber Radish Summer Salad
3 med cucumbers 1 bunch French breakfast radishes - sweet 1 bunch icicle radishes - spicy 2 red cippolini onions - sweet small bunch dill, finely chopped 2 Tbls extra virgin olive oil 1/4 cup white wine vinegar 1/4 cup crumbled feta cheese Thinly s

Zucchini Pie
Ingredients: 4 cups diced zucchini 1 large onion, thinly sliced 4 eggs 1 cup pancake mix 1/2 cup grated cheese 1/2 cup vegetable oil salt & pepper to taste Butter and Bread Crumbs for topping   Directions: Pre-heat oven at 350. B
Products (Onion, Zucchini)

Mixed Veggies and Pasta
Ingredients: 2 cups peeled and diced eggplants 1 cup diced zucchini 1/4 cup minced pepper (optional) 1/4 cup minced fennel (optional) 1/4 cup minced onion 1 tbsp minced garlic 6-8oz tomato sauce 2 tbsp (or more) olive oil pepper flakes, salt

How to Roast Vegetables
Roasting Vegetables - here are 10 guidelines for excellent roast veggies

Zucchini Pizza Slices
Slice zucchini Lengthwise. Top with pizza sauce, cheese and other toppings. Bake at 425 for about 25 minutes=delicious. And a great way to get rid of a ton of zucchini!
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Once you get the basic recipe down, you can use about any vegetable or cheese

Kohlrabi Refrigerator Pickles
Easy Kohlrabi Refrigerator Pickles Place 1/2 inch cubes of 4-5 kohlrabi bulbs in an airtight sealable container.  Drizzle with a small amount of olive oil; add a good splash of mild-flavored vinegar (preferable rice vinegar, but white vinegar w
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Tomato Cucumber Salad
Quick, easy and refreshing
Products (Onion, Tomato, Cucumber)

Hide a Vegetable Soup
Creamy potato soup is the perfect cover for vegetables that children (or other vegetable-shy people) might not otherwise eat.

INGREDIENTS: Asparagus, Beets, and /or Turnips Olive Oil Salt Pepper DIRECTIONS: Toss veggies in olive oil to coat lightly. Sprinkle with Salt and Pepper to taste. Put your veggies on the grill for a fun summer side! Cook time should only take

Dilly Cucumber Salad
We love this refreshing cool dish for a hot summer day! It's our favorite way to use our cukes!
Products (Cucumber, Dill)

Sausage Stuffed Zucchini Boats
A delicious way to eat zucchini!

Kale Lasagna
Ingredients 1 c. Ricotta 1 T. olive oil 1 T. chopped fresh rosemary 1/2 onion, diced 5 cloves garlic, minced 1 medium carrot, diced 1 bunch kale torn into bite-size pieces 1/4 c. pitted kalamata olives, chopped (optional)1 c. feta, well crumbled 1
Products (Onion, Garlic, Kale, Carrot)

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