Asparagus with sun-dried tomato pesto dressing
from FarmFresh Recipes for Farmers' Markets, p. 11. Fairplains Publ.

Anne Esselystyn's Kale Lemon Sandwiches
Rip Esselystyn (Anne's Son), author of "The Engine 2 Diet"    Kale/Lemon Sandwiches--the Ultimate in Health We had been traveling and longed for GREENS, and when we got home only KALE was in the refrigerator. Lucky us for that day!This s

A Simple Tomato Soup
A number of you are concerned about the BPA liners in a canned tomatoes. Seek out tomatoes packed in glass jars, alternately I'm aware that Muir Glen has transitioned to BPA-free liners, although it's tricky, because those cans aren't labeled BPA-fre
Products (Onion, Tomato, Cumin)

A Pretty Corny Pizza
A polenta-style pizza crust with a delicous, savory fresh tomato topping

Cheesy, Saucy, Eggplant
eggplanttomato sauce of your choosing mozzarella cheese, shredded fresh basil, sliced olive oil and salt  Peel and slice eggplants thinly long wise. Place on a baking rack over a baking sheet and brush with olive oil, sprinkle wi
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Collard Green Pesto Pasta;
A great twist- this is a wonderful way to eat collard greens, especially if you are not all that fond of them and fresh basil is in short supply (like here, in the middle of winter). I was surprised how much my children loved this and it meant that t

BLT Pizza
From Marilyn Ruggles from Lees Summit Misouri- found in a magazine! Awesome!

Bobbie's Garden Gazpacho
1 c. peeled and finely chopped tomatoes  3-4 T. tarragon vinegar  1/2 c. finely chopped green peppers  2 T. olive oil  1/2 c. finely chopped cucumber  1 t. salt  1/4 c. finely chopped scallions 1/4 t. freshly grou

CUCUMBER SALSA with Chicken Tacos
From Sandra Lee at recipes

Quinoa Supreme
You will want to make this dish! Your family will love it.

Mel’s Jalapeńo Cornbread
Mel’s Jalapeño Cornbread Makes 1 9-inch round pan Ingredients Butter and flour for preparing the pan1 cup all-purpose flour1 cup cornmeal (Use polenta if there is no cornmeal on hand)2 Tbsp brown sugar1 tsp sea salt1 tsp baking soda1

(from Laurel’s Kitchen Recipes, p. 152, Laurel Robertson, et al)

Black Bean & Corn Salsa
For the Black Bean & Corn Salsa Recipe we just used our Mild Salsa recipe and added 1 cup cooked corn and 1 cup cooked black beans. The recipe is as follows: Ingredients: 2 lbs Tomatoes 2 Sweet Banana Peppers 2 Fooled You Jalapenos Peppers 1

Green Onion Oil Deviled Eggs
Green Onion Oil Deviled Eggs   From Adapted from Chef Chang’s cookbook, Momofuku   4 hard boiled eggs, peeled, chilled and cut in half 1/2 bunch of green onions, thinly sliced (about 3/4 to 1 cup) 1 clove of g

Parsley Zucchini
Parsley Zucchini From   Ingredients
 1 teaspoon olive oil
 1 large clove garlic, chopped
 3 medium-sized zucchini
 1/2 cup of parsley, finely diced
 1 teaspoon butter
 salt to taste
 hot pepper &
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Broccoli Salad
Broccoli Salad From   Ingredients 4 -5 cups tiny broccoli florets (and chopped stalks if you like) 1 garlic clove, smashed and chopped
scant 1/2 teaspoon fine grain sea salt
 1/4 cup almond butter
 3 tablespoons f
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Blueberry Zucchini Bread
Blueberry Zucchini Bread From   Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained) 3/4 cup brown sugar 1/4 cup oil 1/2 cup vanilla yogurt 1 egg 1 cup all purpose flour 3/4 cup whole wheat flour 1 teaspoo
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Cucumber Radish Summer Salad
3 med cucumbers 1 bunch French breakfast radishes - sweet 1 bunch icicle radishes - spicy 2 red cippolini onions - sweet small bunch dill, finely chopped 2 Tbls extra virgin olive oil 1/4 cup white wine vinegar 1/4 cup crumbled feta cheese Thinly s

Zucchini Pie
Ingredients: 4 cups diced zucchini 1 large onion, thinly sliced 4 eggs 1 cup pancake mix 1/2 cup grated cheese 1/2 cup vegetable oil salt & pepper to taste Butter and Bread Crumbs for topping   Directions: Pre-heat oven at 350. B
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Mixed Veggies and Pasta
Ingredients: 2 cups peeled and diced eggplants 1 cup diced zucchini 1/4 cup minced pepper (optional) 1/4 cup minced fennel (optional) 1/4 cup minced onion 1 tbsp minced garlic 6-8oz tomato sauce 2 tbsp (or more) olive oil pepper flakes, salt

How to Roast Vegetables
Roasting Vegetables - here are 10 guidelines for excellent roast veggies

Zucchini Pizza Slices
Slice zucchini Lengthwise. Top with pizza sauce, cheese and other toppings. Bake at 425 for about 25 minutes=delicious. And a great way to get rid of a ton of zucchini!
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Once you get the basic recipe down, you can use about any vegetable or cheese

Kohlrabi Refrigerator Pickles
Easy Kohlrabi Refrigerator Pickles Place 1/2 inch cubes of 4-5 kohlrabi bulbs in an airtight sealable container.  Drizzle with a small amount of olive oil; add a good splash of mild-flavored vinegar (preferable rice vinegar, but white vinegar w
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