Recipes

Chili-brown sugar delicata squash with pears
1 pound delicata squash (about 1 large) 2 medium ripe but firm pears, sliced 2 tso extra-virgin olive oil 1/4 tsp salt 1/4 tsp freshly ground pepper 2 slices bacon 2 TBS water 1 TBS light brown sugar 1 tsp chili powder Preheat oven to 425 de

succotash
from weight watchers recommended by Ann Horgas Succotash by TurnAround Program Book, from Weight Watchers Publishing Group Course: side dishes POINTS ® Value: 2 Servings: 4 Preparation Time: 13 min Cooking Time: 20 min Level of

Eggnog
Cooked eggnog for the any day that's a holiday

White Bean and Eggplant Hummus
Eggplant, Cucumber, parsley, garlic

Purple Cabbage Soup
cabbage, onion,garlic, carrots, tomatoes,

Spinach and Orzo Salad
Spinach, cherry tomatoes, onion

Curried Butternut Squash and peas
Butternut squash, peas, potatoes, onion, garlic

Sweet Potato and Black Bean Soup
Ingredients 3 cups mashed sweet potatoes 1 1/2 cups to 2 cups chicken broth 1/2 teaspoon ground ginger 1/2 teaspoon grated nutmeg 1/2 cup sour cream 1/2 teaspoon chipoltle chili powder 1 can black beans, rinsed and drained salt and pepper fr

Radicchio-Cabbage Slaw with Honey
Prep: 5 minutes Total: 10 minutes Ingredients Serves 4 3 tablespoons honey 3 tablespoons sherry vinegar 1 teaspoon coarse salt 1/3 cup extra-virgin olive oil Freshly ground pepper 1 medium head napa cabbage (about 1

Chard and Chick Pea soup (Vegetarian Bible-from the earth to the table)
Generous 2 1/4 cups dried chickpeas, soaked in cold water overnight ( I love rehydrating my own chickpeas- I think the flavor is worth the time!)2 tbsp olive oil1 onion finely chopped2 garlic cloves finely chopped 1 lb Swiss chard trimmed and fine

Green Tomato and Swiss Chard Gratin Andrew Scrivani for The New York Times
1 bunch Swiss chard 1 pound green tomatoes, sliced a little less than 1/2 inch thick Cornmeal for dredging (about 1/2 cup) Salt and freshly ground pepper to taste 3 tablespoons extra virgin olive oil 1 medium onion, chopped 2 garlic cloves, gr

Black Radish Salad
Ingredients 4 teaspoons freshly squeezed lemon juice 1/2 teaspoon Dijon-style mustard 2 black radishes (weighing about one half pound each) peeled and trimmed One small shallot, sliced paper-thin 2 tablespoons extra-virgin olive oil Fine se

Asian Green Salad with Sweet Shallot Vinaigrette
SERVES 4 Asian greens are often sought after for their health benefits, but their complex flavors also make for unique salads. Dressing Asian greens with fish sauce will add depth and body to the salad. 1 tbsp. rice wine vinegar 1 tbsp. nam pla (Vi

ARUGULA PESTO SAUCE
eat with artichokes, noodles, toast, carrot sticks... 3 cups packed arugula (about 3/4 pound), washed well and spun dry 1/3 cup pine nuts, toasted golden and cooled 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon salt 1 large garlic clove, chopp

Pasta with Arugula and Goat Cheese Sauce
a bunch of fresh arugula 4 springs fresh parsley 1 8 ounce container low-fat yogurt or sour cream 1/3 cup goat cheese, crumbled S and P to taste 1 pound fusilli noodles Grated parmesan cheese, as garnish 1. Before preparing sauce, fill a large casse

Hot Spinach Dip
2 teaspoons olive oil 1 medium onion, diced 2 garlic cloves, minced 2 lbs spinach, cleaned, trimmed, and coursley chopped 1/2 cup milk 8 ounces cream cheese few dashes worcestershire sauce few dashes hot sauce 3/4 cup shredded mozarella chees

Navy Bean Soup with Kale
6 Servings (1 1/2 cups)   Ingredients 2 1/4 cups dried navy beans (about 1 lb) 1 1/2 cups chopped onion 2/3 cup chopped celery 3 thyme sprigs 3 parsley sprigs 3 smoked ham hocks (about 1 1/2 lbs) 1 bay leaf 3 cups of chopped kale 2 cu

Kale Chips with Sea Salt
1 pound Toscano Kale, thick stems removed. Cut leaves into 2 inch ribbons 2 tablespoons olive oil lemon zest from one lemon Sea Salt or Course Salt Preheat oven to 375 degrees. Toss kale with oil, and spread in a single layer on each of two rimme

Tomatillo Avocado Salsa
1 small onion quartered;  1 jalapeno, quartered, seeds optional;  1 garlic clove, smashed;  4 medium tomatillos, (about 8 ounces) husked, rinsed and coarsely chopped;  2 avocados, peeled, seeded and cut into chunks;  1-1/4 te

Quick Kohlrabi and Apple slaw
Shred equal parts apple and KohlrabiToss with 3 tbsp. mayo mixed with 1tsp of celery seed, 1 tsp sugar and a splash of balsamic vinegar, salt and pepper to tatse. stir to combine. Let sit for 1/2 hour to blend flavors.Quick, crunchy side dish

Red Quinoa with Acorn Squash, Pecans, and Cranberries
Start with 1 cup red quinoa Cook the red quinoa in a rice cooker, using a 1:2 ratio of 1 cup red quinoa to 2 cups water. If you like it softer, add an additional 1/4 cup water. If you don't have a rice cooker, cook the quinoa on the stove in a pot.M

Cheesy Broccoli Potato Mash
Cheesy Broccoli Potato MashAdapted from: http://www.eatingwell.com/recipes/cheesy_broccoli_potato_mash.html Serves: 6 as a side dishPreparation Time: 30 minutes 1 pound Sierra Gold potatoes, cut into wedges3/4 pound broccoli crowns, chopped

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