Recipes

Recipes

Thin Herb Frittata
Thin Herb FrittatasAdapted from Nourishing TraditionsBy Sally FallonMakes 63 eggs1 tbsp chives1 tbsp basil1 tbsp parsley2 tbsp fresh parmesan cheese2 tbsp crème fraichesalt and pepper to taste2 tbsp olive oilMix all ingredients except olive oi

FarmShare Pesto
For the tastiest pesto, we turn to the Italians. This FarmShare favorite is adapted from "The Fine Art of Italian Cooking" by Giuliano Bugialli.

Almond-Cherry-Lavender Trail Mix
Almond-Cherry-Lavender Trail Mix (The Recipe Exchange)  2 Tablespoons butter 6 Tablespoons lavender honey 1 tsp dried lavender 1 cup rolled or old fashioned oats ½ cup dried cherries 1 cup sliced almonds ¼ tsp salt Place bu

Fragrant Lavender Syrup with Fruit
Fragrant Lavender Syrup with Fruit (Kate Lawson, the Detroit News July 26, 2007)   Make lemon sugar: 1/3 cup sugar 1 tsp finely grated lemon peel   Mash sugar and lemon peel in small bowl and blend well. Should be made at least a d

Chocolate-Lavender Brownies
Chocolate Lavender Brownies (from The Lavender Cookbook, by Sharon Shipley with modifications as served at Lavender Hill Farm Open House) 2 teaspoon dried culinary English lavender 3 cups sugar 1 ¾ cups all-purpose flour ¾ cup plus

Buttermilk Scones with Lavender and Lavender Honey
Buttermilk Scones with Lavender and Lavender Honey Makes 1 dozen scones 1 ¾ cups sifted all-purpose flour 1 tablespoon sugar 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup shortening ¼ cup b

Barbequed Meatballs
2 pkg elk meatballs, thawed 1 bottle (12 oz) chili sauce 2/3 c grape jelly ¼ tsp garlic powder ¼ tsp cayenne pepper Arrange meatballs in a greased, 8-inch square baking dish. Combine, sauce, jelly, garlic powder and pepper in 1-qt

Sweet and Sour Meatballs (2)
2 pkgs elk meatballs, thawed 1 can (20oz) pinapple chunks, drained (reserve liquid) ¼ c white vinegar 3 T soy sauce 2 tsp packed brown sugar 1 tsp ground ginger 1 T plus 1 tsp cornstarch 2 medium carrots, cut into ¼ inch slices

Spiced Grilled Tenderoin
Spice Mix: 1 ½ tsp pepper 1 ½ tsp ground allspice 1 tsp salt ¾ tsp ground cinnamon ¾ tsp ground cloves ½ tsp ground nutmeg 1 T olive oil Elk tenderloin (1 lb) In a small bowl, combine spice mix ingredients.

Bacon Wrapped Tenderloin
¼ tsp salt ¼ tsp onion powder ¼ tsp garlic powder ¼ tsp pepper Elk tenderloin (1 lb) 2 strips bacon 1 T butter In a small bowl, combine salt, onion powder, garlic powder and pepper. Rub all sides of tenderloin evenl

Seared Mustard Steak
½ c beef or venison stock 2 T Dijon mustard 1 T finely chopped green onions or chives 1 tsp Worcestershire sauce ½ tsp dried thyme leaves 4 elk filet steaks, pounded to ¼ in thickness Coarsely ground pepper to taste In a s

Kabobs with Whiskey Pepper Sauce
4 elk filet steaks, cut into 4x ½ x ¼ in strips 1 medium yellow summer squash, cut into ½ in rounds ½ medium green or red pepper, cut into 16 chunks 1 small onion, cut into 8 wedges 4 skewers Sauce:    

Grilled Szechuan Steaks
  Marinade: ¼ c sliced green onions 1 ½ T soy sauce 1 T lemon juice 1 T toasted sesame seed 2 tsp hot chili sauce with garlic 1 tsp sugar 1 tsp grated fresh gingerroot 4 elk steaks ¼ tsp cornstarch In a shallow di

Oriental Elk Kabobs
½ c red plum jam 3 T hoisin sauce ½ tsp hot chili sauce with garlic ¼ tsp garlic powder 2 lbs elk sirloin steak 20 fresh whole mushrooms (8 to 10 oz) 8 green onions, cut into 20 1/2- inch pieces 2 medium red peppers, cut i

Bruschetta
A Honeyhill Farm Favorite! Ingredients:Loaf of good crusty bread that has a tough interior texture         (e.g. Wegmans Pain de Campagne) Extra Virgin Olive Oil Directions:1) Toast 1“ slices in 250 degree

Garlic Scape Pesto from Honeyhill Farm
This is the same recipe as basil pesto sans basil and garlic cloves Ingredients: ¼ pound scapes - (remove the sharp end below the node where it turns white) 2 tablespoons of pine nuts, toasted (optional) extra virgin olive oil 2 tablespoons
Products (Garlic Scape)

Grilled Garlic Scapes
1)      Snap scapes into bite size pieces & place onto a large sheet of foil wrap 2)      Sprinkle liberally with olive oil, salt & pepper 3)      Bundle up the foil
Products (Garlic Scape)

Sautéed Garlic Scapes
1)      Snap scapes into bite size pieces 2)      Place a sauté pan on medium high heat 3)      Add olive oil and allow it to get hot (10-15 seconds) 4)  &
Products (Garlic Scape)

Spring Quiche with Asparagus
Beat together and set aside:3 eggs1 cup evaporated milk¼ teaspoon salt¼ teaspoon pepper1 tablespoon fresh rosemary, chopped (or 1 tsp. dried), OR ¼ cup fresh dill, chopped Place in 9-inch, unbaked crust:1-1½ cups asparagu

Rhubarb Custard Pie
Fill 9-inch unbaked crust with chopped rhubarb (2-3 cups).  Beat together:2 eggs10 tablespoons water1 cup sugar1 tablespoon flour  Pour over rhubarb in crust. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes. ---a S

Sliced Tomato Salad with Ten Variations
Sliced Tomato Salad with Ten Variations Serves 4   A recipe for this style of salad is not really necessary; you just need to keep a few simple rules in mind. First of all, choose 2 medium or 1 large tomato per person, more if the salad will

Tomato Sauce Recipe Courtesy Alton Brown
Tomato Sauce Recipe courtesy Alton Brown Prep Time: 25 min Inactive Prep Time: 0 min Cook Time: 2 hr 30 min Level: Easy Serves: 4 cups Ingredients 20 Roma tomatoes, halved and seeded 1/4 cup olive oil 1/2 teaspoon kosher salt 1 teaspo

Cinnamon-topped Rhubarb Muffins
½ cup brown sugar, firmly packed¼ cup butter1 cup (8 oz.) sour cream (or plain yogurt)2 eggs1½ cups all-purpose flour¾ teaspoon baking soda½ teaspoon cinnamon1½ cups chopped rhubarb For topping:1 tablespoon

Cinnamon-topped Rhubarb Muffins
½ cup brown sugar, firmly packed¼ cup butter1 cup (8 oz.) sour cream (or plain yogurt)2 eggs1½ cups all-purpose flour¾ teaspoon baking soda½ teaspoon cinnamon1½ cups chopped rhubarb For topping:1 tablespoon

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