Recipes

Recipes

Stir-Fried Beef with Garlic Scapes
For beef Combine using 2 Tbsp. oil.* 1? lbs. boneless sirloin cut ? slice 1/3 cup soy sauce 2 Tbsp. lemon juice 2 garlic scapes chopped 1 whole scallion chopped 1 Tbsp. fresh ginger chopped or 1/8 tsp. dried 1 Tbsp. fresh thyme chopped or 1/8

Vegetable Couscous Salad
1 1/2 C vegetable broth1 tsp soy sauce1 tsp sesame or olive oilCombine and bring to a boil. 1 C uncooked couscousPlace in large bowl and stir in boiling broth.  Cover and let stand 5-8 min.  Fluff with fork. 2 green onions (sliced

Garlic Spinach
Garlic Spinach1 1/2 lbs spinach2 Tbs. olive oilgarlic {to taste}juice 1/2 lemonsalt and pepper{to taste}Puree garlic and olive oil in food processor. Heat this mixture in large skillet over low heat. Add spinach and cook until just wilted{about 5 min

Curry Spinach
 1 lb spinach2 Tbs. oil1/2 tsp. mustard seed1/4 c. tomato paste1/2 tsp. turmeric1 tsp. coriander powder1/2 tsp. cumin powder3 Tbs. watergarlic {to taste}salt {to taste}hot pepper {optional}Heat oil in frying pan over med.heat until hot. Add must

Blood Orange Sauce
    In a small saucepan heat two tablespoons of honey with the juice of one blood orange. Reduce it to a light, thin syrup which takes about two minutes. Add half of the zest from the blood orange and cook for anoth

Oaty Rhubarb Streusel Bars
1-1/2  cups quick-cooking rolled oats 1  cup all-purpose flour 3/4  cup packed brown sugar 3/4  cup butter 1/4  cup granulated sugar 2  Tbsp. all-purpose flour 1/2  tsp. ground ginger 2  cups fresh or frozen un

Lasagna Squares with Braised Broccoli Raab and or Tunrip Greens
Lasagna Squares with Braised Broccoli Raab and or Turnip Greens (4 servings) 1 bunch of broccoli raab Sea Salt and ground nutmeg 2 T of olive oil 1 clove of garlic, minced pinch of red pepper flakes 12 lasagna noodles 1 T of Melted Butter &f

Black Pepper, Apple Cinnamon Semi-Hard Goat Cheese Pizza Topped with Spring Lettuce Mix
Black Pepper, Apple-Cinnamon Semi-Hard Goat Cheese Pizza topped with Spring Lettuce Mix (Serves 2-4) Here is a pizza dough recipe that will always have enough texture and flavor to hold whatever topping you so desire. The sponge 1.5 tsp active dr

Salad Croquante "Crackling"
Salad Croquante "Crackling" (serves 2-4) Half lettuce salad mix Half garden cress Vinaigrette will make enough for leftovers..serves 6-8 6 T of hazelnut oil 3 T of white wine vinegar 2 tsp of ground tarragon 1 very fresh egg yolk 1 T of Dijo

Spinach, Orach, and Sweet Orange Salad with Gouda Cheese
Spinach, Orach, and Sweet Orange Salad with Gouda Cheese (serves 2-4) 2 oranges, peeled, with white pith removed, quartered and seeded. Spinach and Orach Mix ¼ to ½ red onion, cut in half, thinly sliced 10 olives cut into half 2-

Roasted Pear, Radish, and Mesclun Mix Salad with Blue Veined Cheese and Walnuts
Roasted Pear, Radish, and Mesclun Mix Salad with blue Veined Cheese and Walnuts (serves 2-4) 2 pears, peeled if desired, cut in half and cored Bunch of Radishes. Sliced in ¼'s 3-5 oz of mesclun lettuce mix 1-2 T of olive oil 1-2 garlic c

Deviled Egg and French Sorrel Salad
* Deviled Egg and Sorrel Salad (serves 4) 4 hard boiled eggs peeled 1/4 cup of homemade mayonnaise (recipe below) 1 T of Dijon Mustard Ground Black Pepper to taste Paprika to taste Stuffed ½ cup of sorrel, finely chopped A handful of F

French Sorrel Soup
* French Sorrel Soup (serves 4-6) Stuffed ½ - ¾ cup of fresh sorrel, cut into thin slices or shreds 3 leeks, 2 shallots, or ¾ of a medium sized onion, chopped 1 garlic clove, minced ¼ stick of butter 4-6 cups of ch

Spinach, Radish, and Lemon Balm Salad tossed with a lemon-olive oil vinaigrette and topped with Goat
Spinach, Radish, and Lemon Balm Salad tossed with  a lemon-olive oil vinaigrette and topped with Goat Cheese and Almonds 1 bunch of Radishes, washed, trimmed, and cut into thin slices 5 oz of Spinach leaves, washed and dried 2-3 Tablespoons o

Puree of Giant Winter Spinach Soup
Serves 6-8 Ingredients ~2lbs of Spinach, washed and slightly drained 1 bunch of scallions, rinsed, and chopped 6-8 cups of homemade chicken stock, reserve some for pureeing Spinach 3-4 T of Olive oil 1-2 tsp of salt to taste 2 tsp of black pep

Dried Fruit and Nut Bars
Ingredients: 1 cup chopped dried fruit pieces (I like dried peaches and blueberries!)1/2 cup honey1/2 cup almond butter1 1/2 tsp almond or vanilla extract1/2 cup  of your favorite granola1/2 cup raw chopped nuts Directions: In a mixing bowl
Products (Dried Fruit)

Easy Fritta from "Curves Member Guide"
Provided by Tricia Drass, a Village Acres CSA Member. 1/2 pd lean ground beef 1 tbsp butter 2 c sliced mushrooms 1 c chopped onion 2 tsp worcestershire sauce 1 tsp dried oregano 1/2 tsp garlic powder 1 tsp salt 1/4 tsp pepper 1 tsp dried

Goat Cheese Spread with Lavender and Honey
Goat Cheese Spread with Lavender and Honey Serve this tangy spread with crusty bread, seasonal fruits and a bottle of Sauvignon Blanc. Lavender honey would complement the cheese and fragrant lavender. Makes about 12 servings 12 ounces soft goa

Seasoned Meatballs with Lavender
Seasoned Meatballs with Lavender (As served at Lavender Hill Farm open house 7/7/07) Makes about 120 small meatballs.   2 lb ground lamb* 2 lf ground beef chuck 10 medium cloves garlic, minced 2.5 cups oatmeal 1/3 cup fresh thyme (may

Lavender Jelly
Lavender Jelly (from whatscookingamerical.net) makes 5 cups 3 1/2 cups water 1/2 cup dried lavender flowers* Juice of 1 lemon  (approximately 1/4 cup) 1 (1 3/4-ounces) box powdered pectin or 1 pouch (3-ounces) liquid pectin 4 cups sugar In a

Lavender Dijon Dressing
Lavender Dijon Dressing (from the Lavender Cookbook)   ½ cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard 2 teaspoons dried culinary lavender, ground ¾ teaspoons salt ½ teaspoon m

Potato, Swiss Chard, and Bread Soup
Potato, Swiss Chard, and Bread SoupMakes 6 servings3/4 pound Yukon Gold potatoes, peeled, rinsed and cut into 1/2-inch slices Salt1 small bunch Swiss chard (about 1-1/2 pounds)1/2 cup diced (1/2-inch) day-old Italian bread without crusts1/4 cup extr

Escarole and White Bean Soup
Escarole & White Bean SoupMakes 6 servings, 1 1/2 cups eachTOTAL TIME: 40 minutes1/4 cup extra-virgin olive oil1 large onion, chopped1 cup halved cherry tomatoes1/2 cup finely chopped celery1/2 cup finely chopped carrot1/4 cup chopped garlic2 tea

Spinach Frittata Recipe
Spinach Frittata RecipeIngredients1 lb spinach leaves (about 2 bunches), cleaned, chopped1 Tbsp olive oil1 medium onion, chopped (about 1 cup)1 large clove garlic, minced9 large eggs2 Tbsp milk1/3 cup grated Parmesan cheeseSun-dried tomatoes, about 2

No Knead Bread
Have you ever wanted to make wonderful artisan bread, but don't have the time or the skill?  This is your answer.  I love this recipe because it makes the most delicious bread, with a thick crust and soft, chewy inside. Yum. The best part i

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