Beets and Oranges with Raspberry Vinagrette
1 lb. beets, scrubbed 1 can mandarin oranges 2 cloves garlic, minced ½ tsp. salt 2 tbs. salt 3 tbs. olive oil 1 tsp. grated gingerroot Handful of raspberries   Heat oven to 350 degrees. Place beets in a baking dish and cover with
Products (Garlic, Beet, Raspberries)

Beet Risoto
1 cup short grain rice 2-21/2 cups of chicken stock 1 stalk celery 1 large onion 2 small cloves of garlic 1 dessert spoon olive oil A splash of dry white wine 3 medium sized beets – grated 2 tablespoons of parmesan 1 tablespoon butter
Products (Garlic, Beet, Celery)

Beet and Goat Cheese Salad
BEET AND GOAT CHEESE SALAD 4-5 medium beets- washed and cut to leave a small amount of stem 1/3 cup chopped walnuts 1/4 cup balsamic vinegar ½ cup extra-virgin olive oil 3 tablespoons maple syrup (optional) 2 bunches arugula 4 oz soft
Products (Greens: Arugula, Beet)

Basil Recipes for July (4 total)
basil, summer squash, garlic
Products (Onion, Beet, Basil, Sweet Corn)

Baked beets
one way to bake beets; see others
Products (Beet)

Farm Apple Cake
1 cup oil 2 teaspoons cinnamon 2 eggs 1 teaspoon nutmeg  2 cups sugar 5 cups raw, peeled, thinly sliced apples  2 cups sifted flour 1 cup chopped nuts  1 teaspoon salt 3 Tablespoons lemon juice  1 teaspoon baking soda &
Products (Eggs, Apples)

Parsnip and Apple Soup
1 large boiling potato  2 parsnips (about 1/2 pound), peeled and chopped fine  3 shallots, chopped fine (about 1/4 cup)  1 leek (white and pale green part only), trimmed, halved lengthwise, washed well, and chopped fine  1 gra
Products (Leek, Parsnip, Potato, Parsley, Apples)

Roasted Beets, Apple and Fennel
5 medium beets, peeled and thinly sliced 5 small to medium apples, cored and quartered 2 heads fennel, trimmed and sliced ½ cup honey Dijon salad dressing ¼ cup apple cider vinegar 2 tablespoons olive oil 1 teaspoon sea salt Grou
Products (Fennel, Beet, Apples)

Stewed Rhubarb
A fast way to fix rhubarb

Butternut Squash Soup with Cider Cream
5 T. butter  2 1/2 lbs butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 6 cups)  2 c. chopped leeks  1/2 c. chopped peeled carrot  1/2 c. chopped celery  2 small Granny Smith apples, peeled, cored, chopp

Baked Winter Squash with Apples
From Rolling Prairie Cookbook, by Nancy O¡¯Connor, p. 180.

Baked Apples
A tasty treat and much quicker to make than pies (also gluten free)! Mim says she likes to make a big tray of these and eat them hot or cold with yogurt on them. Ice cream, whipped cream or milk would also be grand!8 apples, cored½ cup brown s
Products (Apples, Butter, Maple Syrup)

Apple Pie with Green Tomatoes
2 1/2 to 3 cups peeled and thinly sliced apples 2  1/2 to 3 cups thinly sliced green tomatoes  1/2 to 2/3 cup white or brown sugar  1/8 t. salt  1 to 1 1/2 T cornstarch  1/4 t. cinnamon  1/8 t. nutmeg  P
Products (Apples)

Blackberry Peach Coffee Cake
Streusel Topping ½ cup butter, softened                       ½ cup sugar                              
Products (Peach, Blackberries, Peaches)

Cornmeal Loaf Cake with Nectarines or Peaches
¾ cup unsalted butter, softened 1 cup + 2 Tbsp. sugar, plus more for pan 1 ¼ cups, plus 2 Tbsp. flour, plus more for pan ½ cup, plus 2 Tbsp. yellow cornmeal 1 Tbsp. grated lemon peel 1 ½ tsp. baking powder   &n

Fresh Peach Cake
½ cup vegetable oil                        1 ½ cups sugar                                 2 eg
Products (Peach, Peaches)

Peach & Brown Sugar Muffins
1 cup fresh peaches                          4 cups flour                                    
Products (Peach, Peaches)

Peach Pie
7-8 large ripe peaches ¾ to 1 cup sugar, depending on taste ¼ cup flour, tapioca flour or cornstarch for thickener ¾ tsp. cinnamon or ¼ tsp. nutmeg Splash of almond extract 2 Tbsp. butter Pastry for double crust pie
Products (Peach, Peaches)

Quick Peach Cobbler
3 cups diced fresh peaches (sweetened to taste) 1 Tbsp. lemon juice                           1 cup flour                      
Products (Peach, Peaches)

Peach Jam
without added pectin
Products (Peach, Peaches)

Fruit Buckle
¾ cup sugar ¼ cup butter, softened 1 egg                                                      1 ts

Black Bean Soup
10 sun-dried tomatoes (not packed in oil)  1 cup boiling water 1 1/2 c. finely chopped onions  3 garlic cloves, minced or pressed  1 jalapeno chile, minced or 1/4 t. cayenne  2 T. vegetable oil  1 t. ground cumin  

Big Stack Burger
From Clean Eating Magazine   Ingredients 1/2 cup quinoa, rinsed (NOTE: This recipe yields extra quinoa to reserve for a later use. If you have cooked quinoa in your fridge, use 1 cup or use a frozen and thawed precooked brand such as Vil

Bean Soup with Kale
1 tablespoon olive oil or canola oil 8 large garlic cloves, crushed or minced 1 medium yellow onion, chopped 4 cups chopped raw kale 4 cups low-fat, low-sodium chicken or vegetable broth 2 (15 ounce) cans white beans, such as cannellini or nav
Products (Onion, Garlic, Tomato, Kale, Parsley)

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