Recipes

Parsnip and Apple Soup
1 large boiling potato  2 parsnips (about 1/2 pound), peeled and chopped fine  3 shallots, chopped fine (about 1/4 cup)  1 leek (white and pale green part only), trimmed, halved lengthwise, washed well, and chopped fine  1 gra
Products (Leek, Parsnip, Potato, Parsley, Apples)

Roasted Beets, Apple and Fennel
5 medium beets, peeled and thinly sliced 5 small to medium apples, cored and quartered 2 heads fennel, trimmed and sliced ½ cup honey Dijon salad dressing ¼ cup apple cider vinegar 2 tablespoons olive oil 1 teaspoon sea salt Grou
Products (Fennel, Beet, Apples)

Stewed Rhubarb
A fast way to fix rhubarb

Butternut Squash Soup with Cider Cream
5 T. butter  2 1/2 lbs butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 6 cups)  2 c. chopped leeks  1/2 c. chopped peeled carrot  1/2 c. chopped celery  2 small Granny Smith apples, peeled, cored, chopp

Baked Winter Squash with Apples
From Rolling Prairie Cookbook, by Nancy O¡¯Connor, p. 180.

Baked Apples
A tasty treat and much quicker to make than pies (also gluten free)! Mim says she likes to make a big tray of these and eat them hot or cold with yogurt on them. Ice cream, whipped cream or milk would also be grand!8 apples, cored½ cup brown s
Products (Apples, Butter, Maple Syrup)

Apple Pie with Green Tomatoes
2 1/2 to 3 cups peeled and thinly sliced apples 2  1/2 to 3 cups thinly sliced green tomatoes  1/2 to 2/3 cup white or brown sugar  1/8 t. salt  1 to 1 1/2 T cornstarch  1/4 t. cinnamon  1/8 t. nutmeg  P
Products (Apples)

Blackberry Peach Coffee Cake
Streusel Topping ½ cup butter, softened                       ½ cup sugar                              
Products (Peach, Blackberries, Peaches)

Cornmeal Loaf Cake with Nectarines or Peaches
¾ cup unsalted butter, softened 1 cup + 2 Tbsp. sugar, plus more for pan 1 ¼ cups, plus 2 Tbsp. flour, plus more for pan ½ cup, plus 2 Tbsp. yellow cornmeal 1 Tbsp. grated lemon peel 1 ½ tsp. baking powder   &n

Fresh Peach Cake
½ cup vegetable oil                        1 ½ cups sugar                                 2 eg
Products (Peach, Peaches)

Peach & Brown Sugar Muffins
1 cup fresh peaches                          4 cups flour                                    
Products (Peach, Peaches)

Peach Pie
7-8 large ripe peaches ¾ to 1 cup sugar, depending on taste ¼ cup flour, tapioca flour or cornstarch for thickener ¾ tsp. cinnamon or ¼ tsp. nutmeg Splash of almond extract 2 Tbsp. butter Pastry for double crust pie
Products (Peach, Peaches)

Quick Peach Cobbler
3 cups diced fresh peaches (sweetened to taste) 1 Tbsp. lemon juice                           1 cup flour                      
Products (Peach, Peaches)

Peach Jam
without added pectin
Products (Peach, Peaches)

Fruit Buckle
¾ cup sugar ¼ cup butter, softened 1 egg                                                      1 ts

Black Bean Soup
10 sun-dried tomatoes (not packed in oil)  1 cup boiling water 1 1/2 c. finely chopped onions  3 garlic cloves, minced or pressed  1 jalapeno chile, minced or 1/4 t. cayenne  2 T. vegetable oil  1 t. ground cumin  

Big Stack Burger
From Clean Eating Magazine   Ingredients 1/2 cup quinoa, rinsed (NOTE: This recipe yields extra quinoa to reserve for a later use. If you have cooked quinoa in your fridge, use 1 cup or use a frozen and thawed precooked brand such as Vil

Bean Soup with Kale
1 tablespoon olive oil or canola oil 8 large garlic cloves, crushed or minced 1 medium yellow onion, chopped 4 cups chopped raw kale 4 cups low-fat, low-sodium chicken or vegetable broth 2 (15 ounce) cans white beans, such as cannellini or nav
Products (Onion, Garlic, Tomato, Kale, Parsley)

Asparagus with sun-dried tomato pesto dressing
from FarmFresh Recipes for Farmers' Markets, p. 11. Fairplains Publ.

Anne Esselystyn's Kale Lemon Sandwiches
Rip Esselystyn (Anne's Son), author of "The Engine 2 Diet"    Kale/Lemon Sandwiches--the Ultimate in Health We had been traveling and longed for GREENS, and when we got home only KALE was in the refrigerator. Lucky us for that day!This s

A Simple Tomato Soup
A number of you are concerned about the BPA liners in a canned tomatoes. Seek out tomatoes packed in glass jars, alternately I'm aware that Muir Glen has transitioned to BPA-free liners, although it's tricky, because those cans aren't labeled BPA-fre
Products (Onion, Tomato, Cumin)

A Pretty Corny Pizza
A polenta-style pizza crust with a delicous, savory fresh tomato topping

Cheesy, Saucy, Eggplant
eggplanttomato sauce of your choosing mozzarella cheese, shredded fresh basil, sliced olive oil and salt  Peel and slice eggplants thinly long wise. Place on a baking rack over a baking sheet and brush with olive oil, sprinkle wi
Products (Tomato, Eggplant, Basil)

Collard Green Pesto Pasta;
A great twist- this is a wonderful way to eat collard greens, especially if you are not all that fond of them and fresh basil is in short supply (like here, in the middle of winter). I was surprised how much my children loved this and it meant that t

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