Recipes

Hearty Spinach, Beet and Potato Soup
3 tablespoons butter 1 large onion chopped 3 cloves garlic, minced 3 cups fresh spinach, cleaned and chopped (or use frozen spinach if you have it) 1 teaspoon paprika 4 cups chicken stock 1 pound Yukon Gold Potatoes, peeled and chopped 1 pound

Cheesecake -Filled Butternut Squash (or Pumpkin) Cupcakes
makes 1 dozen one 8 ounce package cream cheese at room temperature 1/2 cup confectioners sugar 1 large egg white plus 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups flour 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/

Arugula Pesto
Arugula Pesto The idea for this recipe comes to us from Gina Caywood, long-time beachgreens customer, and co-owner of Cross Fit Long Beach http://crossfitlongbeach.com/.  She says its great on top of burgers, and I also think it would mak
Products (Garlic, Greens: Arugula)

Graham Biscuits
Time: 10 minutes to make, 15 minutes to bake The bran in this flour gives the biscuits a fine, crisp patina and a delicate crunch. Equipment Mise en Place For this recipe you will need a large mixin

Graham Griddlecakes
Time: 10 minutes to make, 10 minutes to cook Lacy-crisp on the surface, with crackling flecks of shaved bran and a creamy interior, these griddlecakes carry just a trace of b

Wilted Spinach with Lemon and Pine Nuts
Ingredients:    1 large bunch of spinach, about 12 cups of leaves     1 tablespoon extra virgin olive oil     1 or 2 garlic cloves, finely chopped     2 teaspoons f
Products (Garlic, Spinach)

Purple, Golden, & Green
PURPLE Topped Turnips, GOLDen Quinoa, Mustard GREENs

Blood Orange Curd
Recipe Courtesy of Katie Bingham juice and zest of 3 blood oranges juice of 1 lemon 1 cup sugar 5 egg yolks 1 stick of butter, cold Directions: Mix juices and zest together. In a double boiler, mix yolks, sugar and a dash of juice toge

Classic Separate-Grain Rice
Time: 15 minutes to cook and 10 minutes in the oven to dry Left to its own devices, new-crop rice like ours—rice that is milled and cooked within four months of harvest—will cook to a sticky finish. But it doesn't have to. This recipe

Grandma's Creamy Macaroni & Cheese
Ingredients: 1 8 oz package elbow macaroni 2 Tbsp butter 1 medium onion, diced 2 Tbsp flour 1 tsp prepared mustard 1/2 tsp salt Dash of black pepper 12 oz can of evaporated milk 1 cup water 8 oz Velveeta cheese Directions: Preheat oven to

Basil pesto
Freezes easily in ice cube trays or a zip-lock bag. Blend in blender: 2 cups basil leaves and flowers ½ cup olive oil 2 garlic cloves ½ teaspoon salt Add and process only a few seconds: ½ cup shredded parmesan cheese
Products (Garlic, Basil, Dairy, Butter)

Beets with Orange Vinaigrette
Adapted From Barefoot Contessa 3 lb fresh beets (3 large or 6 small beets), peeled, chopped into ½ to 1” chunks 2 T raspberry vinegar (or light fruity vinegar) 2 T orange juice 3 T olive oil ½ t sugar 1 ½ t salt &f

Roasted Beets
 (from The Gourmet Cookbook) Roast 1 hour, cool, peel, and slice             1 bunch beets, trimmed Add:              &
Products (Beets)

Darlene Ball's Beet Greens with Summer Squash and Scallion
Saute: Steamed beet greens (or chard) Summer Squash Scallion             Add: Hard Cooked Eggs Dill Goat Cheese

Ann Champsaur’s French Green Bean Salad
Boil green beans in water for a few minutes. Make dressing with a wire whisk in a large bowl, whisking in the following ingredients one at a time. 1 Tablespoon Dijon mustard 2 Tablespoons red wine vinegar 3 Tablespoons olive oil or yogurt
Products (Green Beans, Mustard)

Holiday Salad
Steam green beans slivered beets red onion Marinate the mixture in 1 Tablespoon sesame oil 1 Tablespoon mirin or white wine or sweet sherry 1 Tablespoon cider vinegar Later add toasted pecans chopped parsley

Rebecca’s Indian Inspired Spring Vegetables with Chick Peas
Sauté:             garlic scapes and 2 garlic cloves in oil Add:             1 can tomato paste,      &n

Roasted Beet and Sugar Snap Pea Salad
Roasted Beet and Sugar Snap Pea SaladAdapted from: http://www.epicurious.com/recipes/food/views/Roasted-Beet-and-Sugar-Snap-Pea-Salad-606#ixzz1FNR0jaX4 Serves: 4Preparation Time: 1.5 hours, largely unattended 3 medium beets, trimmed1/2 poun

Neapolitan-Style Pizza
Time: 5 minutes to mix the dough, overnight to retard it, and about 6 hours intermittent work the following day. Equipment Mise en Place For this recipe you will need a digital scale, a large mixing bowl, a whisk, a wooden spoon, a plastic dough s

Leek, Walnut and Pear Salad
leekswalnutspearsgreens 
Products (Greens: Mizuna, Leek)

Beef Brisket
3 T liquid smoke1 t garlic powder1 t onion salt1 t celery salt1 (5-7pound) trimmed beef brisketWorchester sauceground black pepperBarbeque sauce (optional)Combine liquid smoke, garlic powder, onion salt and celery salt: pour mixture over meat and rub

Acorn Squash with Currants
Using a half squash, brush cavity with melted butter and bake top side down with a little water 30 min. @400 deg. While the squash is baking, heat 3 tbs butter, 1/3 c. maple syrup, ¼ tsp allspice, ¼ c. currants, pinch salt until the butter is melte

Fresh Dill Pickle
Slice 1 or 2 cucumbers into spears and place in a glass quart jar with a few sprigs of fresh dill. Then heat 1/8 c salt, 1/4 c vinegar, and 2 c water to boiling with a cut-up clove of garlic. Pour this over the cukes and when it cools, refrigerat

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