Recipes

Santa Fe Vegetable Soup
1 large leek                                       &nbs

Glazed Carrots
~ 1lb carrots, chopped to size of baby carrots     2 tbsp maple syrup                           
Products (Carrot, Parsley, Rosemary)

Carrot Cooking Tips
CARROTS                                        &nb
Products (Carrot, Vegetable Share)

Classic Angel Food Cake
Time: About 30 minutes to prepare the cake, 35 to bake it, and 10 minutes to make the glaze. Angel food cake is old-fashioned—so old-fashioned it's flat out of style. Sure, you can dash into a grocery store and grab one. It will be sweet and

Beets N' Oranges
Recipe Courtesy of Katie Bingham Ingredients: 5 beets, roasted 3 oranges, supreme Juice of 1 orange Directions:       1. To roast beets, wash beets well. While still wet, wrap each beet in foil. Bake in a

Broccoli Leek Soup
Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee
Products (Broccoli, Leek)

Individual Swiss Chard(or other Greens) Lasagna with sausage
This recipe you can use other hearty greens such as kale, beet greens or a combination. Get creative and add a little arugula or radicchio! For the filling 2 tablespoons olive oil 1 14 lbs sweet Italian sausage, casings removed and crumbled. 3 sh

Garlic Steak
A classy marinade that goes great with beef T-Bone steaks, with minor cooking adjustments (reducing cooking time) it would work great with elk too!

Basil Salad dressing
Purple Ruffles Basil Vinegar November 22, 2010 Place 4 cups fresh Purple Ruffles basil leaves in a clean 1 quart jar and bruise the leaves slightly with a wooden spoon. Fill jar with cider or red wine vinegar; add several cloves of garli

Pork and Black Bean Chili
This is family favorite. Use other cuts of pork if needed, chops etc. top the chili with sour cream or shredded cheddar cheese. Serve with tortilla chips. Ingredients: 1/4 cup olive oil,divided 2 medium onions, peeled and coursely chopped 5 clove

Herb Flavored Simple Syrup
A great way to use your CSA or market herbs. Simple syrup adds a refreshing flavor to ice water, lemonade or iced tea. Drizzle on pound cake or sorbet for a quick, refreshing dessert. 1 1/2 cups water 1 1/2 cups sugar Add three 3-4" sprigs fresh r

Radish Crudites with goat cheese dip
6 ounces soft goat cheese (3/4 cup) 1/4 cup ricotta cheese 1 tablespoon white-wine vinegar 1/4 teaspoon course salt fresh ground pepper 1/4 teaspoon sugar 2 tablespoons olive oil Assorted radishes, (easter egg, red, black or french breakfast r

Baked Sweet Potato Fries with Garlic-Basil Mayo Dip
5 sweet potatoes, cut into strips or "fries" 3 tablespoons olive oil 2 tablespoons shredded fresh basil 2 teaspoons kosher salt 1/2 teaspoon fresh ground pepper 3/4 cup mayonnaise 1 clove garlic, minced 1 tablespoon lemon juice Preheat oven t

Freezing Hot Peppers
When your CSA share has abundant hot peppers- freeze them! Peppers lose their crispness once frozen and thawed. Use your frozen hot peppers in recipes that texture is not important but the flavor is. (Chili recipes, sauces etc.) Peppers can be slice

Basil Infused Oil
Delcious on salads or drizzled over pizza or baguette slices topped with ricotta cheese. Blanch 1 cup basil leaves and blend them in a food processor with 1/2 cup olive oil and a pinch of salt. Pour the mixture through a fine-mesh strainer lined wit

Spinach Salad with Warm Bacon Dressing
8 ounces of spinach 2 large eggs, hard boiled and sliced 8 pieces thick-sliced bacon, chopped 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and fresh ground pepper 4 large white mushrooms, sliced 1 sma

Crustless Swiss Chard Quiche
This a great- EASY recipe using chard or you may also use spinach. serves 8, 1 quiche 1 teaspoon olive oil 1/2 sweet onion, chopped 1/2 bunch Swiss Chard, washed, dried. Trim ends. Roughly chop (leaving the stems intact) 2 1/2 cups shredded chee

Napa Cabbage Salad with Crunchies
This is a fresh tasting salad- eat it right away for best taste and texture! 1 head Napa cabbage, finely shredded 1 bunch minced green onions 1/3 cup butter 1 (3 ounce) package ramen noodles, broken 2 tablespoons sesame seeds 1 cup slivered alm

Quicker Chicken and Dumplings
This recipe is also great with leftover chicken, skip the first part where you pan-fry the chicken, just sauté the onions in extra butter.

Slow Roasted Pork Roast
This simple pork recipe can accomodate any pork roast (even one with a bone, just cook a little longer)

Southern Fried Chicken
Uses a whole chicken, cut up and it tastes as good as it looks!

Pork Chops with Cherry Sauce
I found this great pork chop recipe on a blog written by Amy Wisniewski. The spice rub is aromatic and slightly piquant and really livens up a pork chop, but the sweet-sour cherry sauce is what makes this recipe a keeper. An added bonus is that the s

Harvest Pork Roast
Fork-tender pork slow roasted with acorn squash, apples and cranberries all basted with a sweet onion glaze. Perfect for easy holiday meals

Honey Roasted Chicken with Lemon-Tarragon Butter
2 lemons 2 tablespoons unsalted butter, softened 2 tablespoons finely chopped fresh tarragon 3/4 teaspoon salt 1/2 teaspoon black pepper 1 whole chicken, rinsed and patted dry 1 head garlic, left unpeeled and halved horizontally 1/4 cup mi

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