Apple Breakfast Bread
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Mascarpone Stuffed French Toast with Peaches
Ingredients 8 fresh peaches 1/2 cup sugar 4 pinches ground nutmeg 1/2 teaspoon ground cinnamon 4 Mexican bolillo rolls 1 cup mascarpone cheese 6 tablespoons confectioners' sugar 1 lemon, zested 6 eggs 3/4 cup milk 1/2 teaspo
Products (Peach, Eggs)

Breakfast Loaf
Ingredients 6 eggs, beaten 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter or margarine 1 (1 pound) round French bread loaf 6 ounces thinly sliced deli ham, divided 3/4 cup shredded Monterey Jack cheese, divided 3/4 cup

Brunch Omelet Torte
Ingredients 1 (17.5 ounce) package frozen puff pastry sheets, thawed 1/4 cup butter 6 red potatoes, peeled and sliced 1/8 inch thick 1 onion, thinly sliced into rings 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons butter,
Products (Onion, Potato, Eggs, Pork, Cheeses)

Brunch Strata
Ingredients 3 cups sliced fresh mushrooms 3 cups chopped zucchini 2 cups cubed fully cooked ham 1 1/2 cups chopped onions 1 1/2 cups chopped green pepper 2 garlic cloves, minced 1/3 cup vegetable oil 2 (8 ounce) packages cream che

Sausage Egg Casserole
Ingredients 3/4 pound ground pork sausage 1 tablespoon butter 4 green onions, chopped 1/2 pound fresh mushrooms, sliced 10 eggs, beaten 1 (16 ounce) container low-fat cottage cheese 1 pound Monterey Jack cheese, shredded 2 (4 ounc

Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,

Crash Hot Sweet Potatoes
Ingredients 2 whole Medium To Large Sweet Potatoes ½ teaspoons Kosher Salt 2 quarts Water 2 Tablespoons Olive Oil 2 Tablespoons Melted Butter 1-½ Tablespoon Light Brown Sugar ½ Tablespoons Kosher Salt ½ teaspoons

Chili with Black Beans, Mustard Greens and Kale
Courtesy of Mindy Nunez Airhart 2 tbsp. olive oil 1 onion, chopped 1-2 red bell peppers, chopped 2 tbsp. minced garlic 3 tbsp. tomato paste 2 tbsp. chili powder salt and pepper 3-5 cups chopped greens (or other vegetables), such as mustard gr

Shredded Kale Salad
Tender, small leaf Kale is the best to use for this recipe. Bag of small leaf kale (red Russian or simalar), cut in a chiffonade Any combination of these toppings: Roasted beets, toasted walnuts, craisins, cooked farro (or other hearty grain), che

Zucchini Cakes
From Debra 2010   Zucchini Cakes   6 med zukes, yellow or green 1 c. toasted breadcrumbs 1 c. shredded parmesan or any cheese you choose 1/2 c. minced onion' 1 egg beaten 1 1/2  tsp.Italian seasonings (basil, oregano, thyme)
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Momofuku Restaurant Ginger Scallion Noodles
From Anina 2010   Momofuku Restaurant Ginger Scallion Noodles:   2 1/2 cups sliced green onions or scallions, green and white parts 1/2 cup minced ginger 1/4 cup grapeseed, canola, or other neutral oil 1 1/2 teaspoons soy sauce 3/4

Lime Basil Ice Cream
Aug, 2010 The guy (that would be Chris!) who is subbing for Charmaine at the NIH today said that  you all are looking for new things to do with the lime basil. Well, Sunday I had most of a bunch left, so I decided to make ice cream.  Year
Products (Basil)

Essence of Peach Soup
Essence of Peach Soup From Robin Best when peaches are at their prime, this refreshingly chilled soup is both light and delicate, depending on the peach’s succulent flavor for its success. Ingredient List Serves 4 2 cantaloupes 1 peach, p
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Mint Relish
Mint Relish (adapted from Restaurant Nora) 2 jalapeno peppers, seeded 1/2 “ piece fresh ginger, peeled and sliced 1 small onion, coarsely chopped 10 mint leaves 1 T sugar 1 T lemon juice Blend or process into a paste.  Serve as a condime
Products (Pepper: Hot, Mint)

Roasted Beets and Turnips with Balsamic Glaze
Roasted Beets and Turnips with Balsamic Glaze  Serves: 4Preparation Time: 1 hour, 15 minutes 3-4 beets, cut into chunks4-5 turnips, cut into chunks1 onion, cut into chunks3-4 cloves garlic, roughly chopped (or green garlic, see note be
Products (Onion, Garlic, Beet, Turnip)

The Best Gespacho!
THE BEST GESPACHO! Cut up and put in blender: 1 1/2 lb ripe tomatoes  1 green pepper  1 small onion  2 small peeled cucumbers  4 T red wine vinegar  1/4 t tarragon  1/4 t sugar (I’ve used sugar substitute)&

Sorrel Sauce
Sorrel Sauce   1 very large ripe tomato, 1 bunch of sorrel, sauteed with garlic in some olive oil, wait until the sorrel melts, add some grated lemon peel, +/- grated ginger, quick and very easy.    Kati Another thing to do with
Products (Greens: Sorrel)

Green Beans
GREEN BEANS   INGREDIENTS (Nutrition) 1 pound fresh green beans, trimmed 3 tablespoons light soy sauce 1 tablespoon balsamic vinegar 1 teaspoon white sugar 2 tablespoons sesame oil 2 teaspoons minced garlic DIRECTIONS Place the green beans in
Products (Green Beans)

Zucchini Bread
Zucchini Bread  Preparing zucchini: Use a carrot scraper to peel the zucchini, and split in half lengthwise. Spoon out most of the seeds, and then shred the zucchini with a hand grater or with the top blade of the food processor. Put the zucch
Products (Zucchini)

Rainbow Chard, Zucchini, Sliced Almonds
Rainbow Chard, Zucchini, Sliced Almonds from the Jewish Food Group    This is a winner in the using weird veggies from the CSA delivery.  Substituted half a dozen baby patty pan squash for the zucchini, and chipotle powder for the re
Products (Swiss Chard, Zucchini)

Vegetable Pie
Vegetable Pie Crust: 4 C packed grated raw potato 1 tsp. salt 2 eggs, beaten 1/2 C grated onion Preheat oven to 400 degrees. Set the freshly-grated potato in a colander over a bowl. Salt it and leave it for 10 minutes. Squeeze out excess water (wh

Rosemary Chicken with Orange-Maple Glaze
Rosemary Chicken with Orange-Maple Glaze Ingredients 1 cup orange juice 1/2 cup dry white wine 1/2 cup maple syrup 2 teaspoons chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 skinless, boneless chicken br

Pan-Fried Parsnips with Sour Cream and Onions
Pan-Fried Parsnips with Sour Cream and Onions serves 2 3 tbsp. olive oil, divided 2 large parsnips (8 or 9 oz) [or use more smaller ones ;-)], sliced on the diagonal into 1/8th inch thick ovals 2 tbsp. chopped fresh Italian parsley 2 tsp thinly s

Onion or Scallion and Orange Salsa
Onion or Scallion and Orange Salsa ½ C minced scallions or onions 2 large or 3-4 medium oranges, peeled, seeds removed, diced 2 tbsp. chopped fresh cilantro 1 ½ tbsp. finely chopped Chile pepper (or more or less, to taste) ¼ tsp

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