Cream Cheese Pinwheels
1 Can Pillsbury Crescent Rolls 1 8oz package cream cheese (room temperature) 4 slices bacon, cooked, cooled, and crumbled 1/2 cup of assorted fresh herbs that you like (basil, parsley, and chives work well), diced Directions: Heat oven to 350 de
Products (Basil, Chives, Parsley, Bacon)

Tomato and Basil Bruschetta
This great recipe was submitted by Pam from Pam's Corner Restaurant in Toledo, Ohio. 2 cups ripe heirloom tomatoes, chopped 1/4 cup red or white onion, finely chopped 3 TBS olive oil 3 TBS chopped fresh basil 1 1/2 TBS balsamic vinegar 1 garlic

Braised Chestnuts and Shiitake Mushrooms
Recipe adapted by Ina Cernusca, University of Missouri Center for Agroforestry 2 lbs. peeled chestnuts (microwaved or steamed) ½ lb. shiitake mushrooms ½ cup finely diced onion 1 cup port wine 2 Tbsp. fresh thyme, chopped
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Braised Tongue of Fire Beans
Ingredients: 1/4 cup olive oil 2 leeks, cut into 1/2-inch rounds (or try using scallion) 1 quart Tongue of Fire shelling beans, shelled, cleaned, and cooked. 2 cloves garlic, sliced 8 sundried tomatoes in oil or oven roasted plum tomatoes 1 sprig fre
Products (Garlic, Leek, Rosemary, Thyme)

Garlic Scape Pesto
These late spring treasures are the flower stalks found on members of the Allium family-onions, leeks, chives and garlic.  These green tendrils are cut by the farmers to allow the garlic bulb to mature.  You can simply sauté them lik
Products (Garlic, Garlic Scape)

Mediterranean rice salad
  1 box wild rice mix, follow instructions 1 ½ C fresh Arugula leaves, whole 6- 8 mini bella mushrooms, sliced 4 stems parsley, chopped 1-2 stems mint, chopped ¼ lb purple asparagus, chopped in ¾ inch pieces   5

Sun-dried Tomato Fromage Blanc Pasta
1# - pasta ( bowtie, penne, fettuccini work best)  6 oz Emerald Valley Artisans Sundried Tomato Fromage Blanc 1/4 cup milk or hot pasta water *optional 6 to 8 oz grilled chicken breast or sauteed shrimp, scallops 1/4 cup - grated parmesan F
Products (Basil, Real milk, Chicken)

Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Fromage Blanc
Salsa: ·      3 yellow tomatoes, seeded and chopped ·      1/4 medium red onion, finely chopped ·      1 jalapeno pepper, seeded and chopped &mi

Blue Moon Slaw
Blue Moon Slaw 1 - small head of cabbage shredded 2 - tbs extra virgin olive oil 2 - tbs sweet onion prepared dressing 2 – 6 oz containers of Emerald Valley Artisans Blue Moon Fromage Blanc Sea salt and pepper to taste   Blend Bl
Products (Onion, Cabbage)

Swiss Chard Tart
Note-If you are going to buy a pie crust instead of making from scratch be sure to read the ingredients for trans fats and unnatural sugars.  Ingredients: 2 tablespoons of butter or olive oil a bunch of Swiss chard a 6 to 8 Louisiana Ever

Grapefruit Granita
For those of you who are afraid of grapefruit, give this a try. It uses a raw egg, so make sure it's a fresh one.

Chimichurri Sauce
A friend from Peru first introduced me to this sauce. It is a great with steak, pork tenderloin, or even as a salsa.
Products (Garlic, Cilantro)

Almond Asparagus
3 Tbsps. butter or margarine, divided           3 Tbsps. bread crumbs      1 garlic clove, minced 1/2 tsp. dill weed         &nbs
Products (Garlic, Asparagus, Dill)

Pennsylvania Dutch Salad
2/3 cup sugar     2 tsp. garlic salt    1 tsp. dry mustard    1/2 cup cider vinegar  1/2 cup corn oil  Spinach, bacon bits and croutons  Mix first 4 ingredients .  Bring to
Products (Spinach)

Beet and Apple Salad
Finely greate and mix... 3 Med. Beets (Detroit beets are beautiful) 3 Med. Apples Add basalmic vinegar and salt to taste and 1 Tbs. olive oil. Add a handful of chopped walnuts or pecans and chill.
Products (Beet, Apples, Beets)

Black Kale and Black Olive Salad
Black Kale and Black Olive Salad (Mark Bittman)   1 large bunch of black kale-about 1 lb, cut into fine ribbons 1/2 cup black olives, pitted and sliced 1/4 cup of grated parmesan 1/4 cup olive oil 2T. sherry vinegar Salt and pepper &nbs
Products (Kale)

Peach Cobbler
This is by far the best peach cobbler recipe I've found. It tastes more like the peach cobblers my mother and grandmother made. The recipe is simple to make and all the ingredients are readily available. If friends or family are coming by, I can pr
Products (Peach, Real milk, Butter)

Rhubarb Custard Cake
1 pkg. (18 1/4 oz.) yellow cake mix    4 cups chopped fresh or frozen rhubarb   1 cup sugar         1 cup whipping cream Prepare cake batter according to package directions.  Pour
Products (Rhubarb, Cream)

Early June Peas with Honey Pecan Butter
Cooked Peas   1 Tablespoon Melted Butter  1 Tablespoon Honey   3 Tablespoons Chopped Pecans Combine the melted butter, honey and chopped pecans.  Stir into prepared peas.
Products (Butter, Honey, Peas)

Dandelion Greens.
This is a link to an article that has 3 great recipes.

Sorrel Soup
This plant has a long tap root that bring nutrients from deep in our soil. Good for you green on many levels, and this is a 20 minute meal....
Products (Greens: Sorrel, Leek)

Chickpea Rice Soup with Cabbage
Chickpea Rice Soup with CabbageAdapted from: Serves: 4-6Preparation Time: 45 minutes Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow o
Products (Garlic, Cabbage, Carrot)

Apple Chips
  How To Dry Apples Preheat oven to 250°F. Wash firm, ripe apples and core them (you can keep the peels on). If the apples have bruises or soft spots, remove them. Slice apples into very thin rings (about 1/16″ thick). Dip both
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No Sugar Apple Pie
Ingredients 2 (9 inch) pie shell 3 tablespoons cornstarch 1 tablespoon ground cinnamon 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed 6 cups sliced green apples Directions Preheat oven to 350 degrees F (1
Products (Apples, Pies)

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