Soaked Radish
Marinating the radish takes the heat down a notch.
Products (Radish, Mint, Raw Honey)

BEET GREEN SQUARES...   Forwarded by Jennifer.  Looks soooo yummy!

CUCUMBERS: Dill Pickles
Makes 7 pints
Products (Cucumber, Dill)

CUCUMBERS: Middle Eastern Cucumber Soup
Easy and Refreshing on a Hot Summer Night

CUCUMBERS: Swedish Sandwich Pickles
These are especially nice with smorgasbord-type foods (herbed meatballs, boiled potatoes, sardines, herring, hard cheese) but also on sandwiches with cold cuts.
Products (Cucumber, Dill)

FENNEL, CARROTS and PECANS 2 cups carrots, peeled and julienned (matchsticks) 1 Tablespoon olive oil ½ Cup thinly sliced fennel ¼ cup maple syrup ¼ cup roasted pecans 2 teaspoons cornstarch 1 tablespoon chopped fresh par

Fran's The Best Gespacho!
Adapted from Penelope Casas, The Foods and Wines of Spain

GARLIC: Friday Night Garlic
For when you’re tired and the only one you’ll be breathing on all weekend is your honey.
Products (Garlic)

The scape is the flowering part of the garlic. The farmer cuts it off this time of year to encourage the plant to grow a large bulb. Scapes are considered a delicacy in many fine restaurants. They have a mild garlic flavor and cook much like a green
Products (Garlic)

TURNIPS--HAKUREI (Spring Turnips):
Hakurei have a zesty crisp, apple-like quality that adds zing to salads, unlike the fall, purple top turnips that are usually cooked in a hearty beef stew.   GRATED TURNIP AND APPLE SALAD Moosewood Restaurant 1 cup peeled and grated raw tu
Products (Turnip, Parsley, Apples)

Rice Waffles with Honey Butter
Time: About 10 to 15 minutes to make the batter, plus overnight to rise it; 5 minutes to make the honey butter; 5 minutes or so to cook each waffle. A waffle is a good-looking specimen, far sexier than the dowdy pancake. It has a crisp, Prussi

Turkish Carrot Salad with Yogurt
Turkish Carrot Salad with Yogurt This can be used as a side salad, or a starter course   Serves: 5-6 Preparation Time: 35 minutes   3 tablespoons extra virgin olive oil 2 cloves garlic, finely minced 1 pound carrots, grated 1/2 teaspoon gro
Products (Garlic, Carrot)

Freekeh Risotto
Great as a side or a main dish

Farro Dolmas
Great Dolma Recipe

ABOUT KALE: Strip the stems from the kale by grasping the leaf in one hand and pulling the stem out. Discard the stems (although some people eat them I find them coarse and too fibrous). Kale is an extremely nutritious vegetable and amazingly h
Products (Garlic, Kale)

Refreshing Sweet and Sour Kohlrabi Salad (Asparagus to Zucchini Cookbook) 1 kohlrabi peeled and shredded    ½ C radishes, shredded     1 T fresh chopped parsley ½ t sugar    
Products (Radish, Kohlrabi, Parsley)

Reunion Salad Mix in a quart jar ½ cup Dijon mustard ½ cup maple syrup 1 ½ cup olive oil ¾ cup red wine or balsamic vinegar Toss dressing with green or red leaf lettuce and sprinkle the salad with d
Products (Garlic, Lettuce)

Parsley Salad 2-3 cups chopped fresh parsley leaves 1 cup chopped onion 2 garlic cloves, minced 1/3 cup kalamata olives, pitted and sliced 1/4 cup chopped tomato 1 hard-boiled egg, chopped 2 tablespoons lemon juice 2 tablespoons balsami
Products (Onion, Garlic, Tomato, Parsley)

Green Goddess Dressing Serve on a bed of lettuce with snap peas that you’ve blanched in boiling water for no more than a minute.  Worth the effort! Blend the following ingredients: 1 garlic clove 2 or 3 anchovies or paste 1 Tablespo

Steak Fries Slice potatoes lengthwise into thick fries.  Place in a bowl and drizzle with a few tablespoons of oil.  Add salt and one of the spice combinations below.  Stir to coat fries and place on a cook
Products (Onion, Garlic, Potato)

We’ve been exploring various vegetable pancakes. Here’s one from Mark Bitman (NY Times) Arepas With Cheese and Green Pepper 1 Cup yellow cornmeal, finely ground ½ tsp salt ½ c grated Cheddar or Monterey Jack 1 C mi

Baked/Roasted Squash 1 or more Acorn, Butternut, or Carnivale Squash Chopped walnuts or pecans, cinnamon, maple syrup, butter. Cut squash in half, scoop out seeds. Place cut side down on baking pan.  (for some reason they get sweeter thi

Lindentree Farm’s Tomato Glut Sauce 6 pounds tomatoes (preferably plum, but any will do) cut in quarters 1 ½ C chopped carrots (gives body to the sauce) 1 ½ C chopped celery 1 ½ C chopped onion 9 cloves chopped garli


Bacon Stuffed Mushrooms
3 slices bacon 8 crimini mushrooms 1 tablespoon butter 1 tablespoon chopped onion 3/4 cup shredded Cheddar cheese 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside. 2. Preheat ove

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