Chard Cheese Pie
adapted from The New Laurel's Kitchen 2 c. cottage or ricotta cheese 2 eggs, beaten juice of 1 lemon 1/2 tsp. salt 4-6 c. chopped Swiss Chard 1/2 c. bread crumbs paprika   Lightly steam swiss chard until just tender. Drain well. Pre

Baleada! a plato tipico in Honduras
You will need: Black beans—Baleadas are frequently made with day old beans (black or red). In Honduras, most households always have a large pot of cooked beans on the stove and yesterday’s beans make the perfect main ingredient for balea
Products (Eggs)

**Recipe of the Week 3** Spinach Meat Loaf
1 ½ lbs. ground round ½ cup regular oats, uncooked ½ cup wheat germ 2 large eggs, lightly beaten ½ cup shredded carrot ¼ cup chopped onion 1- 10oz. pkg. frozen chopped spinach, thawed & well drained &frac

Texas Caviar
Serve with scoop style tortilla chips for a great appetizer.

Summer Squash & Corn Chowder
Literally the fastest and easiest corn chowder I've ever made, the simplicity of the recipe belies the rich, sweet corn flavor that develops. 2 slices of bacon 3/4 c sliced spring onions, white & green divided, from Piney Mountain 1/4 cup chop

Southwestern Stuffed Peppers
1 c long grain white rice 1 tbsp olive oil 6 spring onions, from Piney Mountain, thinly sliced, white and green parts separated 1/2 lb ground beef from Smithfield Farms 1 cup fresh corn from Rex or Earth Spring Fresh chopped green chilies 1 tsp

Minestrone Soup
This tomato based soup can accomadate many different kinds of vegetales.

Grilled Corn
A fabulous variation of corn on the cob
Products (Corn, Cilantro, Sweet Corn)

Grown Up Grilled Cheese w/ Roasted Corn Salad
8 ears sweet corn, roasted in oven with husks & silk removed and brushed with olive oil or grilled in husks until evenly and lightly browned on all sides (Earth Spring or Rex Farm Orchard) 1 yellow and 1 red bell pepper, roasted, peeled, seeded

Fresh Corn Cakes
* adapted from Joy of Cooking   Cut and scrape the kernels from: 5 ears sweet corn (about 2 1/2 cups) Place the corn and pulp in a large bowl and stir in: 2 large egg yolks, lightly beaten (Reserve egg whites in a separate bowl) 2 tbsp
Products (Corn, Sweet Corn)

Black Bean and Sweet Corn Salad
3 ears fresh sweet corn   1 med finely chopped red cippolini onion ½  a lime    3 cups no-salt-added cooked black beans, rinsed and drained 1 bunch cilantro leaves, finely chopped 1 bunch parsley leaves, finely chopp

Simple Summer Peach Cake
6 tbsp softened unsalted butter, plus more for greasing the pan 1 c all-purpose flour, plus more for dusting the pan  3 ripe peaches from Three Springs or Rex Farm Orchard 3/4 tsp fresh nutmeg 1 cup sugar 1 large egg from Dancing Creek or S
Products (Peach, Butter, Buttermilk)

Muddling in a Peach Grove
Tequila drink Featured at the Farmers@Firehouse Market - 8/3/13
Products (Peach)

Mom's Baked Pork Chops
Mom's Baked Pork Chops 1.  Heat 1-2 T. olive/canola/vegetable oil in a cast iron skillet and pre-heat oven to 350 degrees. 2.  Add and saute 1/2 yellow onion. 3.  Salt and pepper thawed pork chops. 4.  When skillet is hot plac

Honey Packed Peaches
Courtesy of The National Honey Board Ingredients 2-3/4 cups - water, divided 1/4 cup - lemon juice 5 lbs. - peaches*, peeled, pitted and cut into wedges 1-1/4 cups - honey 2 Tablespoons - vanilla extract 6 small - strips lemon zest Direct
Products (Peach, Honey, Lemons)

Peach and Basil Pie with a crumb topping
Pie. What an amazing thing right? And to think of all the variations... Maybe try throwing in some strawberries, grapes, apples or pears? Slivered almonds? Goat cheese? So many possibilities!Crust 1 stick of cold butter1 ½ cups of flour1 tsp s

Beet Yogurt Salad--Indian (Asian)Recipe
recipe from a former CSA subscriber's mother
Products (Beet, Yogurt)

Beetroot and Cucumber Gazpacho
A tasty chilled summer soup

Sweet and Sour Beets
Ingredients 1 lb beets, cooked and sliced 1/2 cup vinegar (apple cider or red wine works best) 3 Tbls sugar Directions Over medium-low heat, dissolve the sugar into the vinegar. Add the beets and simmer for 10 minutes.
Products (Beet)

Syrian Beet Salad
adapted from Moosewood Restaurant Daily Special                                  &nb

Winter Vegetable Pasta with Cheese
– adapted form Your Organic Kitchen by Jesse Ziff Cool   12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or

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