Chard with Capers
Chard can be used in almost any recipe that calls for spinach. You can use frozen chard as a layer in lasagna. Thin slices of zucchini work well this way too, or puree it and add it to the tomato sauce – some vegetable-timid people find this toler
A simple way to cook chard is to sauté the chopped stems in oil with onion, then add chopped leafy parts and serve with a little vinegar or butter or grated parmesan cheese.
Greek Salad with Chard
2 C brown rice
1 bunch chard, chopped and steamed or stir-fried
6 oz jar marinated artichokes, drained and liquid saved
Chopped red onion
8 oz crumbled feta cheese
8 or more black olives
1/3 bunch parsley
1 Tablespoon lemon juice
Creamy Swiss Chard Pasta
Posted by “Derf” on RecipeZaar.com, but apparently originating with Lakeside Organic Gardens, wherever that may be!
Recipe Courtesy of Katie Bingham
4 slices bacon, chopped
1 yellow onion, sliced
2 cloves garlic, minced
1/2 head cabbage, sliced
3 tablespoons Steen's cane vinegar
1/2 cup chicken stock
3 tablespoons butter
Salt and Pepper, to taste
Beet Greens with Caramelized Onions
tablespoon olive oil
1/4 lb yellow onions, peeled and diced
1/8 teaspoon fresh thyme, chopped
1/8 teaspoon fresh rosemary, chopped
garlic clove, minced
1/8 teaspoon salt
fresh black pepper, ground
1/8 cup balsam
Tibor's Lime Basil Ice Cream
The guy (that would be Chris!) who is subbing for Charmaine at the NIH today
said that you all are looking for new things to do with the lime basil.
Well, Sunday I had most of a bunch left, so I decided to make ice cream. Years
ago I found
Debra's Zucchini Cakes
6 med zukes, yellow or green
1 c. toasted breadcrumbs
1 c. shredded parmesan or any cheese you choose
1/2 c. minced onion'
1 egg beaten
1 1/2 tsp.Italian seasonings (basil, oregano, thyme)
1/2 tsp. salt
1/4 tsp. pepper
Amy's Sorrel Sauce
1 bunch sorrel
1. Wash sorrel and stem it.
2. Slowly cook down sorrel in butter until it melts to a nice dark green color, it should look almost pureed.
3. Toss over pasta, rice, or a grain of your choosing.
Kartik's Green Bean Recipe
1 pound fresh green beans, trimmed
3 tablespoons light soy sauce
1 tablespoon balsamic vinegar
1 teaspoon white sugar
2 tablespoons sesame oil
2 teaspoons minced garlic
Place the green beans in a large sau
Use a carrot scraper to peel the zucchini, and split in half lengthwise. Spoon out
most of the seeds, and then shred the zucchini with a hand grater or with the top
blade of the food processor. Put the zucchini in a straine
Paolo's Pork Tenderloin
Chopped Black Olives
Salt and Pepper
Rub tenderloin with salt and pepper and olive oil. Cover with carrots, olives, and leeks. Splash
Kati's Sorrel Sauce
1 very large ripe tomato
1 bunch of sorrel
grated lemon peel
grated ginger (optional)
Sautee garlic, tomato and sorrel in olive oil until sorrel has wilted.
Add grated lemon peel and grated ginger and cook for another minu
BEET GREEN SQUARES...
Forwarded by Jennifer. Looks soooo yummy!
CUCUMBERS: Swedish Sandwich Pickles
These are especially nice with smorgasbord-type foods (herbed meatballs, boiled potatoes, sardines, herring, hard cheese) but also on sandwiches with cold cuts.
FENNEL, CARROTS and PECANS
2 cups carrots, peeled and julienned (matchsticks)
1 Tablespoon olive oil
½ Cup thinly sliced fennel
¼ cup maple syrup
¼ cup roasted pecans
2 teaspoons cornstarch
1 tablespoon chopped fresh par