Salad w/ Strawberry Mash and Herbs
Recipe Courtesy of Katie Bingham 3 cups Lettuce Mix, including Kale, Mustard and other lettuces, washed 6 strawberries, washed and sliced 1/2 avocado, mashed 1/4 cup mixed herbs, including dill, mint, tarragon and parsley, chopped Strawberry

Carrot Salad
A favorite salad for kids.
Products (Carrot, Sunflower)

Leek and Asparagus Ragout
Recipe Courtesy of Katie Bingham 4 Leeks, halved lengthwise and cleaned well 1 bunch asparagus, tough ends snapped off 2 Tbsp Honey 2 Tbsp Dark Soy Sauce 4 Tbsp Olive Oil Salt and Pepper Directions:       1.&
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Napa Cabbage Stir-fry 6 tablespoons peanut oil 2 shallots, thinly sliced 1 (2-inch) piece ginger, peeled and grated 1/2 small head napa cabbage, core removed and finely sliced Salt 2 cloves garlic, minced 1/2 pound medium shrimp,

Cauliflower Disguise Enchaladas
Products (Cauliflower, Cilantro)

Potato Cauliflower Curry
Adapted from dicentra’s recipe, in turn adapted from 365 Ways to Cook Vegetarian.

Chard with Capers
Chard can be used in almost any recipe that calls for spinach. You can use frozen chard as a layer in lasagna. Thin slices of zucchini work well this way too, or puree it and add it to the tomato sauce – some vegetable-timid people find this toler
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Simple Chard
A simple way to cook chard is to sauté the chopped stems in oil with onion, then add chopped leafy parts and serve with a little vinegar or butter or grated parmesan cheese.
Products (Onion, Swiss Chard)

Greek Salad with Chard
2 C brown rice 1 bunch chard, chopped and steamed or stir-fried 6 oz jar marinated artichokes, drained and liquid saved Chopped red onion 8 oz crumbled feta cheese 8 or more black olives 1/3 bunch parsley 1 Tablespoon lemon juice ½ t
Products (Onion, Chard, Parsley)

Creamy Swiss Chard Pasta
Posted by “Derf” on, but apparently originating with Lakeside Organic Gardens, wherever that may be!
Products (Onion, Garlic, Tomato, Chard)

Tomato, Swiss Chard, and Ricotta Calzones
From Didi Emmons Vegetarian Planet
Products (Onion, Garlic, Tomato, Chard)

Braised Cabbage
Recipe Courtesy of Katie Bingham 4 slices bacon, chopped 1 yellow onion, sliced 2 cloves garlic, minced 1/2 head cabbage, sliced 3 tablespoons Steen's cane vinegar 1/2 cup chicken stock 3 tablespoons butter Salt and Pepper, to taste Directi

Beet Greens with Caramelized Onions
tablespoon olive oil 1/4  lb yellow onions, peeled and diced 1/8  teaspoon fresh thyme, chopped 1/8  teaspoon fresh rosemary, chopped garlic clove, minced 1/8  teaspoon salt fresh black pepper, ground 1/8  cup balsam
Products (Onion, Beet Greens)

Tibor's Lime Basil Ice Cream
  The guy (that would be Chris!) who is subbing for Charmaine at the NIH today said that you all are looking for new things to do with the lime basil. Well, Sunday I had most of a bunch left, so I decided to make ice cream. Years ago I found
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Debra's Zucchini Cakes
  6 med zukes, yellow or green 1 c. toasted breadcrumbs 1 c. shredded parmesan or any cheese you choose 1/2 c. minced onion' 1 egg beaten 1 1/2 tsp.Italian seasonings (basil, oregano, thyme) 1/2 tsp. salt 1/4 tsp. pepper Grate zucchin
Products (Zucchini)

Essence of Peach Soup
Submitted by Robin

Fran's Mint Relish
Adapted from Restaurant Nora
Products (Onion, Pepper: Hot, Mint)

Amy's Sorrel Sauce
1 bunch sorrel butter 1. Wash sorrel and stem it. 2. Slowly cook down sorrel in butter until it melts to a nice dark green color, it should look almost pureed. 3. Toss over pasta, rice, or a grain of your choosing.    
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Kartik's Green Bean Recipe
INGREDIENTS (Nutrition) 1 pound fresh green beans, trimmed 3 tablespoons light soy sauce 1 tablespoon balsamic vinegar 1 teaspoon white sugar 2 tablespoons sesame oil 2 teaspoons minced garlic DIRECTIONS Place the green beans in a large sau
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Zucchini Bread
Preparing zucchini: Use a carrot scraper to peel the zucchini, and split in half lengthwise. Spoon out most of the seeds, and then shred the zucchini with a hand grater or with the top blade of the food processor. Put the zucchini in a straine
Products (Zucchini)

Rainbow Chard, Zucchini, Sliced Almonds
Submitted by the Jewish Food Group. From Asparagus to Zucchini - A Guide Cooking Farm-Fresh Seasonal Produce.

Paolo's Pork Tenderloin
Pork Tenderloin Ingredients: Pork Tenderloin Diced Carrots Chopped Black Olives Chopped leeks Salt and Pepper Olive Oil Red Wine Rub tenderloin with salt and pepper and olive oil.  Cover with carrots, olives, and leeks.  Splash
Products (Leek, Carrot, Tenderloin, Pork)

Kati's Sorrel Sauce
1 very large ripe tomato 1 bunch of sorrel garlic olive oil grated lemon peel grated ginger (optional) Sautee garlic, tomato and sorrel in olive oil until sorrel has wilted. Add grated lemon peel and grated ginger and cook for another minu
Products (Garlic, Tomato, Sorrel)

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