Recipes

Recipes

Roasted Asparagus
1 lb. asparagus, cleaned and trimmed 1-2 Tbsp extra virgin olive oil Salt and fresh-ground pepper to taste   (1) Preheat oven to 425 degrees. (2) Toss asparagus in olive oil. (3) Place spears in even layer on oiled cookie sheet. Season wit
Products (Asparagus)

Polenta Croutons with Pan-Seared Vegetables
Time: 1 hour to cook polenta, additional 45 minutes active prep time This is a poured polenta recipe, meaning that the polenta is cooked to a stout consistency on the stove, poured onto a greased slab (in this case, an 8-inch baking pan), chilled,

Flour Tortillas
Time: 1 hour Think of the flavorless sandwich wraps you’ve ordered and choked down—the ones that crack like old wallpaper and taste like it, too. Think of the silly supermarket spinach and tomato tortillas trying to make up in color w

Simple Cured Ham Steak
Ham Steak Do any of you wonder what to do with the fresh ham steaks that you receive in your shares or buy through the buyer's club? We have found that while you can pan fry or grill them with seasonings just like a pork chop, that they tend to be
Products (Pork)

Asparagus with Spring Garlic Pesto
Serves 4 Spring Garlic Pesto: 2 bulbs spring garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste Asparagus with Spring Garlic Pesto:

Spring Garlic Pesto:
2 Spring Garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste
Products (Garlic, Basil, Garlic, Green)

SPINACH SALAD WITH WARM BACON VINAIGRETTE
Provided by Valeri Browne, Mychef.bz

SWISS CHARD AND SPINACH GRATIN
Provided by Valeri Browne, Mychef.bz
Products (Swiss Chard)

Kickin' Collard Greens
Kickin' Collard GreensAdapted from: http://allrecipes.com/Recipe/kickin-collard-greens/Detail.aspxThis recipe can be adapted for many different types of greens, just adjust cooking times. Serves: 6Preparation Time: 1 hour 3 slices bacon1 la

Asparagus four ways by Mark Bittman
Ingredients 1 1/2 to 2 pounds asparagus (per recipe) Salt and pepper to taste Preparation Note: You'll want to use 1-1 1/2 pounds of asparagus per recipe Steamed With brown butter. Put asparagus in a covered pot with an inch of water

Veggie Nachos
Forwarded by Nikki Warncke tortillas, quartered lime juice oil (olive, canola, whatever works) cilantro or crushed coriander 1 med. zucchini, quartered 1/2 red onion carrots, diced cumin 1 (15 oz) pinto beans, rinsed & drained 1 can rot

Savory Zucchini Bread
As promised, here is the zucchini appetizer recipe. It's delicious and wouldn't have to be used as an appetizer. With the Bisquick, it's more like a delicious warm bread that would be great with soups or salads.

Simple Whole Wheat Bread
"Simply a great-tasting and easy-to-make whole wheat bread."
Products (Raw Honey, Honey)

Kale Chips
Adapted from a Bon Appetit Magazine recipe found on epicurious.com.    Tuscan Kale Chips   About 12 kale leaves 1 tablespoon olive oil Coarse salt and fresh ground pepper.   Line two baking sheets with aluminum foil. 
Products (Kale)

Cream of Asparagus Soup
Save frozen stalks for this cold spring night treat
Products (Asparagus, Cream)

Baby Greens with Mustard Vinaigrette
Not complicated - just fresh, fast and tasty

Beet Greens and White Bean Saute
Beet Green and White Beans Sauté Ingredients: 2 tbsp of olive oil 2 tbsp minced garlic chives Your share of beet tops ½ cup of broth – vegetable or chicken 2 cups of cooked white beans drained Salt and pepper to taste 2
Products (Beet, Chives)

Red Russian Kale
Here is one of my favorite recipes for Red Russian Kale. This dish work great as a bed to serve grilled chicken or steak on, or it also makes a great side dish. Red Russian Kale Garlic or Onion Olive Oil Seasoning (salt, pepper,

Romaine Lettuce
A delicious way to serve Romaine lettuce. Head of Romaine lettuce Onion - any kind i.e red, yellow, white olive oil seasoning (salt, pepper, and you can add any of your other favorites too.) Wash and dry lettuce head. Take a cotton st

Barley, Shiitake, & Chard Soup
Recipe Courtesy of Katie Bingham 2 quarts Chicken or Veggie stock, reduced by half 1 cup cooked barley 1 cup shiitake, sliced 4 tablespoons olive oil 2 cups chard, cut into wide strips 2 garlic clove, minced juice of 1/2 lemon Salt, Pepper

Arugula Salad with Oranges and Candied Walnuts
Recipe Courtesy of Katie Bingham   2 oranges, zested then supremed (reserve juice for dressing) 1/2 cup candied walnuts 3 cups Arugula 1/4 cup Steen's Cane Vinegar 1 tablespoon honey 1 tablespoon creole mustard 1 tablespoon soy sauce 1

Garlic-Roasted Asparagus Recipe
Get four pounds of asparagus. Use the tips for this and freeze the use the stalks for the next recipe!
Products (Garlic, Asparagus)

Sweet Tang
Recipe Courtesy of Katie Bingham Zest of two blood oranges Juice of 4 blood oranges 2 Tbsp Honey 2 Tbsp grated ginger 2 cups of Bubbly, exp. Champagne, Sparkling Water, Soda or Seltzer 1/4 cup vodka, optional Directions: 1. Mix all ingredien

Search recipes

CSA Snapshot

Mailing list sign-up