Spring Garlic Pesto:
2 Spring Garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste
Products (Garlic, Basil, Garlic, Green)

Provided by Valeri Browne,

Provided by Valeri Browne,
Products (Swiss Chard)

Kickin' Collard Greens
Kickin' Collard GreensAdapted from: recipe can be adapted for many different types of greens, just adjust cooking times. Serves: 6Preparation Time: 1 hour 3 slices bacon1 la

Asparagus four ways by Mark Bittman
Ingredients 1 1/2 to 2 pounds asparagus (per recipe) Salt and pepper to taste Preparation Note: You'll want to use 1-1 1/2 pounds of asparagus per recipe Steamed With brown butter. Put asparagus in a covered pot with an inch of water

Veggie Nachos
Forwarded by Nikki Warncke tortillas, quartered lime juice oil (olive, canola, whatever works) cilantro or crushed coriander 1 med. zucchini, quartered 1/2 red onion carrots, diced cumin 1 (15 oz) pinto beans, rinsed & drained 1 can rot

Savory Zucchini Bread
As promised, here is the zucchini appetizer recipe. It's delicious and wouldn't have to be used as an appetizer. With the Bisquick, it's more like a delicious warm bread that would be great with soups or salads.

Simple Whole Wheat Bread
"Simply a great-tasting and easy-to-make whole wheat bread."
Products (Raw Honey, Honey)

Kale Chips
Adapted from a Bon Appetit Magazine recipe found on    Tuscan Kale Chips   About 12 kale leaves 1 tablespoon olive oil Coarse salt and fresh ground pepper.   Line two baking sheets with aluminum foil. 
Products (Kale)

Cream of Asparagus Soup
Save frozen stalks for this cold spring night treat
Products (Asparagus, Cream)

Baby Greens with Mustard Vinaigrette
Not complicated - just fresh, fast and tasty

Beet Greens and White Bean Saute
Beet Green and White Beans Sauté Ingredients: 2 tbsp of olive oil 2 tbsp minced garlic chives Your share of beet tops ½ cup of broth – vegetable or chicken 2 cups of cooked white beans drained Salt and pepper to taste 2
Products (Beet, Chives)

Red Russian Kale
Here is one of my favorite recipes for Red Russian Kale. This dish work great as a bed to serve grilled chicken or steak on, or it also makes a great side dish. Red Russian Kale Garlic or Onion Olive Oil Seasoning (salt, pepper,

Romaine Lettuce
A delicious way to serve Romaine lettuce. Head of Romaine lettuce Onion - any kind i.e red, yellow, white olive oil seasoning (salt, pepper, and you can add any of your other favorites too.) Wash and dry lettuce head. Take a cotton st

Barley, Shiitake, & Chard Soup
Recipe Courtesy of Katie Bingham 2 quarts Chicken or Veggie stock, reduced by half 1 cup cooked barley 1 cup shiitake, sliced 4 tablespoons olive oil 2 cups chard, cut into wide strips 2 garlic clove, minced juice of 1/2 lemon Salt, Pepper

Arugula Salad with Oranges and Candied Walnuts
Recipe Courtesy of Katie Bingham   2 oranges, zested then supremed (reserve juice for dressing) 1/2 cup candied walnuts 3 cups Arugula 1/4 cup Steen's Cane Vinegar 1 tablespoon honey 1 tablespoon creole mustard 1 tablespoon soy sauce 1

Garlic-Roasted Asparagus Recipe
Get four pounds of asparagus. Use the tips for this and freeze the use the stalks for the next recipe!
Products (Garlic, Asparagus)

Sweet Tang
Recipe Courtesy of Katie Bingham Zest of two blood oranges Juice of 4 blood oranges 2 Tbsp Honey 2 Tbsp grated ginger 2 cups of Bubbly, exp. Champagne, Sparkling Water, Soda or Seltzer 1/4 cup vodka, optional Directions: 1. Mix all ingredien

Salad w/ Strawberry Mash and Herbs
Recipe Courtesy of Katie Bingham 3 cups Lettuce Mix, including Kale, Mustard and other lettuces, washed 6 strawberries, washed and sliced 1/2 avocado, mashed 1/4 cup mixed herbs, including dill, mint, tarragon and parsley, chopped Strawberry

Carrot Salad
A favorite salad for kids.
Products (Carrot, Sunflower)

Leek and Asparagus Ragout
Recipe Courtesy of Katie Bingham 4 Leeks, halved lengthwise and cleaned well 1 bunch asparagus, tough ends snapped off 2 Tbsp Honey 2 Tbsp Dark Soy Sauce 4 Tbsp Olive Oil Salt and Pepper Directions:       1.&
Products (Asparagus, Leek, Honey)

Napa Cabbage Stir-fry 6 tablespoons peanut oil 2 shallots, thinly sliced 1 (2-inch) piece ginger, peeled and grated 1/2 small head napa cabbage, core removed and finely sliced Salt 2 cloves garlic, minced 1/2 pound medium shrimp,

Cauliflower Disguise Enchaladas
Products (Cauliflower, Cilantro)

Potato Cauliflower Curry
Adapted from dicentra’s recipe, in turn adapted from 365 Ways to Cook Vegetarian.

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