Old-Fashioned Strawberry Shortcake
Ingredients 1 quart fresh strawberries, sliced 1 cup sugar 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter 1 egg 1/2 cup cream Butter Whipped cream Directions
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Balsamic Vinaigrette
This easy to prepare vinaigrette tastes great with all the wonderful greens available at the farmer's market this season.

Spicy Summer Squash Soup with Yogurt and Mint
Ingredients: 1/4 cup olive oil 1 large onion, sliced fine 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/4 teaspoon turmeric 1 teaspoon sweet paprika    1/2  teaspoon cayenne pepper 2 garlic cloves, peeled and sliced &nbs

**Recipie of the week** Cousin Lucy's Famous Zucchini Bread
Bowl #1:3 eggs2 c. sugar1 c. vegetable oil1 tsp. vanilla extract8 oz. cream cheese, softenedHeat oven to 350 degrees. Grease and flour( 2) 9" X 5" loaf pans or(  6)  5" X 2" foil loaf pans.  In a large bowl beat eggs, sugar,veg. oil an
Products (Zucchini, Eggs)

Beet Salad with Goat Cheese
  Ingredients: 4 medium beets - scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup  1 lbs mixed lettuce greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin ol

Roasted Spring Garlic with Balsamic Vinegar
A yummy springtime treat that is a perfect accompaniment to a roast, pasta or other roasted veggies.
Products (Garlic, Garlic, Green)

Corn Salsa
Ingredients: 1 cup cooked corn cut off the cob 2 md Roma, seeded, diced¼ c Chilies, green, chopped¼  c Onions, green, sliced2 tb Juice, lemon1 tb Cilantro, minced1 sm Jalapeno, finely chopped1 sm Garlic, clove, minced1/4 ts Salt

Corn Tomato Salad
Ingredients 6 ears of corn, husked and cleaned 1 red pepper diced (green or yellow will work too) ½ onion, diced 1 medium tomato, diced ¼ olive oil 1/3 cup balsamic vinegar 1 TBS minced garlic black pepper to taste Directions
Products (Onion, Garlic, Tomato)

Corn Salad
Ingredients 5 ears of sweet corn, husked and silk removed1/2 cup small-diced red onion3 tablespoons cider vinegar3 tablespoons extra-virgin olive oil1/2 teaspoon coarse salt or sea salt1/2 teaspoon coarsely ground black pepper Chile pepper, to taste

Broccoli Rabe
Some say broccoli rabe is an acquired taste but I happen to really enjoy it. Not to mention the fact that it is quite healthy for you. I usually prepare it really simply by boiling it, then sauteeing it with garlic and parmesan cheese. For those who

Zucchini and Swiss Chard Soup
Zucchini and Swiss Chard Soup Adapted from: Serves: 4 Preparation Time: 30 minutes 4 Tbsp. extra virgin olive oil 1 cup finely chopped white onion, or 3 leeks, white part only, s
Products (Onion, Swiss Chard, Zucchini)

Mrs. Capt Eldredge's Favorite Squid Fix
Mrs. Captain Eldredge posted this early  today  ~ some things are best enjoyed simple:) garlic, olive oil and s/p mixed together and brushed on gutted squid. Grill either side a few minutes and serve with Romaine and a sweet potato.
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Crowder Peas
An Ark of Taste Southern Delicacy

1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3-5 tablespoons lemon juice or vinegar 1 1/2 tablespoons tahini 2 stems of spring garlic gently sauted 1/2 teaspoon salt 2 tablespoons olive oil 1 1/2 teaspoons
Products (Garlic, Cumin)

Zucchini Bread...
An easy way to get my kids to eat their veggies.

Soaked Radish
Soaked Radish….Marinating the radish takes the heat down a notch.  Ingredients: 5 French Breakfast Radish ¼ cup of olive oil ¼ of a cup of balsamic vinegar 3 tablespoons of honey Gruyere cheese or sharp white cheddar
Products (Radish, Mint, Raw Honey, Honey)

Easy 4-Herb Dip
This creamy, fragrant dip is great as a dipping sauce for breads, meats, and veggies.

Lemon Balm Tea
Herb teas are amazingly easy to make and good for you too. Lemon balm tea is one of our favorites and has uplifting and calming qualities.

Roasted Asparagus
1 lb. asparagus, cleaned and trimmed 1-2 Tbsp extra virgin olive oil Salt and fresh-ground pepper to taste   (1) Preheat oven to 425 degrees. (2) Toss asparagus in olive oil. (3) Place spears in even layer on oiled cookie sheet. Season wit
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Polenta Croutons with Pan-Seared Vegetables
Time: 1 hour to cook polenta, additional 45 minutes active prep time This is a poured polenta recipe, meaning that the polenta is cooked to a stout consistency on the stove, poured onto a greased slab (in this case, an 8-inch baking pan), chilled,

Flour Tortillas
Time: 1 hour Think of the flavorless sandwich wraps you’ve ordered and choked down—the ones that crack like old wallpaper and taste like it, too. Think of the silly supermarket spinach and tomato tortillas trying to make up in color w

Simple Cured Ham Steak
Ham Steak Do any of you wonder what to do with the fresh ham steaks that you receive in your shares or buy through the buyer's club? We have found that while you can pan fry or grill them with seasonings just like a pork chop, that they tend to be
Products (Pork)

Asparagus with Spring Garlic Pesto
Serves 4 Spring Garlic Pesto: 2 bulbs spring garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste Asparagus with Spring Garlic Pesto:

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