Minted Sauce of Scapes and Cilantro
Goes well with lamb chops, rack or grilled leg. It can hold up to a week in the refrigerator; bring to room temp before serving.Makes 1 cup1 packed cup fresh mint 1 packed cup cilantro4 garlic scapes2 tablespoons white wine, chive or fruit vinegar3
Products (Garlic Scape, Mint, Cilantro)

Stir-Fried Bok Choy with Ginger and Garlic
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced or scapes 1 tablespoon minced fresh ginger 1 head chopped fresh bok choy 2 tablespoons reduced-sodium soy sauce Salt and ground black pepper Directions Heat oil in a large skillet

Refreshing Early Summer Salad
Just want to share this very refreshing salad i made the other day.  It's perfect for a scorching hot day like today to cool you off.  I used most of the available crops that's ready for harvest at the moment, like radishes, greens and stra

Chickpea and Leek Soup
4-5 leeks 12 ounces / about two cups chickpeas, either soaked overnight and cooked until soft or canned a couple of cloves of garlic or garlic scapes 4-5 cups of vegetable or chicken broth 1/2 cup freshly grated Parmesan plus extra for garnish a coup

Kale Slaw with Peanut Dressing-Martha Stewart Aug 2009
  Toss two large bunches of kale, center ribs removed, very thinly sliced; 1 yellow, red or orange bell pepper thinly sliced and 2 carrots thinly sliced in a large bowl.  Puree 1/2 cup vegetable oil, 1/4 cup cider vinegar, 1/4 cup salte
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Sourced from Vikki Proctor makes 8 servings   2lbs Swiss chard, stems removed 3 T butter 1 small onion, finely chopped 2 T. Flour 2 cups milk 1 bay leaf Salt, freshly ground pepper 1 lb shitake mushrooms, destemmed, sliced 2 medium sha
Products (Swiss Chard)

Old-Fashioned Strawberry Shortcake
Ingredients 1 quart fresh strawberries, sliced 1 cup sugar 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter 1 egg 1/2 cup cream Butter Whipped cream Directions
Products (Strawberries)

Balsamic Vinaigrette
This easy to prepare vinaigrette tastes great with all the wonderful greens available at the farmer's market this season.

Spicy Summer Squash Soup with Yogurt and Mint
Ingredients: 1/4 cup olive oil 1 large onion, sliced fine 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/4 teaspoon turmeric 1 teaspoon sweet paprika    1/2  teaspoon cayenne pepper 2 garlic cloves, peeled and sliced &nbs

**Recipie of the week** Cousin Lucy's Famous Zucchini Bread
Bowl #1:3 eggs2 c. sugar1 c. vegetable oil1 tsp. vanilla extract8 oz. cream cheese, softenedHeat oven to 350 degrees. Grease and flour( 2) 9" X 5" loaf pans or(  6)  5" X 2" foil loaf pans.  In a large bowl beat eggs, sugar,veg. oil an
Products (Zucchini, Eggs)

Beet Salad with Goat Cheese
  Ingredients: 4 medium beets - scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup  1 lbs mixed lettuce greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin ol

Roasted Spring Garlic with Balsamic Vinegar
A yummy springtime treat that is a perfect accompaniment to a roast, pasta or other roasted veggies.
Products (Garlic, Garlic, Green)

Corn Salsa
Ingredients: 1 cup cooked corn cut off the cob 2 md Roma, seeded, diced¼ c Chilies, green, chopped¼  c Onions, green, sliced2 tb Juice, lemon1 tb Cilantro, minced1 sm Jalapeno, finely chopped1 sm Garlic, clove, minced1/4 ts Salt

Corn Tomato Salad
Ingredients 6 ears of corn, husked and cleaned 1 red pepper diced (green or yellow will work too) ½ onion, diced 1 medium tomato, diced ¼ olive oil 1/3 cup balsamic vinegar 1 TBS minced garlic black pepper to taste Directions
Products (Onion, Garlic, Tomato)

Corn Salad
Ingredients 5 ears of sweet corn, husked and silk removed1/2 cup small-diced red onion3 tablespoons cider vinegar3 tablespoons extra-virgin olive oil1/2 teaspoon coarse salt or sea salt1/2 teaspoon coarsely ground black pepper Chile pepper, to taste

Broccoli Rabe
Some say broccoli rabe is an acquired taste but I happen to really enjoy it. Not to mention the fact that it is quite healthy for you. I usually prepare it really simply by boiling it, then sauteeing it with garlic and parmesan cheese. For those who

Zucchini and Swiss Chard Soup
Zucchini and Swiss Chard Soup Adapted from: Serves: 4 Preparation Time: 30 minutes 4 Tbsp. extra virgin olive oil 1 cup finely chopped white onion, or 3 leeks, white part only, s
Products (Onion, Swiss Chard, Zucchini)

Mrs. Capt Eldredge's Favorite Squid Fix
Mrs. Captain Eldredge posted this early  today  ~ some things are best enjoyed simple:) garlic, olive oil and s/p mixed together and brushed on gutted squid. Grill either side a few minutes and serve with Romaine and a sweet potato.
Products (Squid)

Crowder Peas
An Ark of Taste Southern Delicacy

1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3-5 tablespoons lemon juice or vinegar 1 1/2 tablespoons tahini 2 stems of spring garlic gently sauted 1/2 teaspoon salt 2 tablespoons olive oil 1 1/2 teaspoons
Products (Garlic, Cumin)

Zucchini Bread...
An easy way to get my kids to eat their veggies.

Soaked Radish
Soaked Radish….Marinating the radish takes the heat down a notch.  Ingredients: 5 French Breakfast Radish ¼ cup of olive oil ¼ of a cup of balsamic vinegar 3 tablespoons of honey Gruyere cheese or sharp white cheddar
Products (Radish, Mint, Raw Honey, Honey)

Easy 4-Herb Dip
This creamy, fragrant dip is great as a dipping sauce for breads, meats, and veggies.

Lemon Balm Tea
Herb teas are amazingly easy to make and good for you too. Lemon balm tea is one of our favorites and has uplifting and calming qualities.

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