Dee's Chocolate Zucchini Cake
1/2 cup shortening or butter 1/2 cup oil 1 1/3 cups sugar 3 eggs 1/2 cup sour cream or buttermilk 2 cups grated zucchini 2 1/2 cups flour 5 tablespoons cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons
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Tempting Turnip Salad
1 bunch turnips, julienned or grated 1 head lettuce, or ¼ lb. mix salad mix             Asian Dressing: 2 T. olive oil 2 T. soy sauce 2 tsp. honey or brown sugar &f

Pasta and Greens
Great recipe to use that ok Choy!

Peach Pie
Peach Pie  Adapted from: Serves: 8Preparation Time: 1 hour, 30 minutes   3/4 cup white sugar2 tablespoons butter, softened1/3 cup all-purpose flour1/4 teaspoon ground
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Duck a l'Orange
A nice duck recipe with some orange sauce which we used last Christmas.

Since you have the advantage of a whole fish share – you now have the opportunity to make a good old basic fish stock. This way you recover the flavor of what you would have lost on a filet:)   Rinse 4 lb meaty fish bones in cold wa

Since you have the advantage of a whole fish share – you now have the opportunity to make a good old basic fish stock. This way you recover the flavor of what you would have lost on a filet:) Rinse 4 lb meaty fish bones in cold water. Then

Cleaning squid - To clean the squid: separate the head from the body, cut free the tentacles, and discard the eyes and beak. Starting at the tip of the body – use your paring knife to push out an discard the insides and the transparent bone (c
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Scup, or Stenotomus chrysops, also known as Porgys A few facts about your fish – Scup: are traditionally caught in the weirs migrate between coastal waters in summer and offshore deeper waters in winter when temperatures cool, m
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Three Options for Cooking your Butterfish
BakingPlace butterfish in a greased baking dish or wrap in oiled foil and place on a baking sheet. Brush with melted butter or oil and season with salt and pepper, or cover with a piquant sauce. Bake in a preheated 450°F oven until done, about 1
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Summer Fluke Baked in a Can of Beer Place fish, either filets or whole (gutted, cleaned and scaled) in a baking pan. Salt and pepper lightly and bake at 375 degrees. Baste until done (filets will flake, whole fish will offer little resistance when p

Andy's Frittata with Chard Greens and Goat Cheese.
Ingredients           4 large eggs           2 cups chopped chard greens           1 small onion, chopped 2 Tab
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Leek and Potato Meatballs
Several customers have asked how to use leeks. This recipe is from Wood Prairie Farm.

Slice 2 red and 2 green peppers thin and saute in a large heavy skillet; stir until tender and put aside. Brush scallops with peanut oil and thread on skewers, turn every 3 minutes on the grill till done. Place the grilled scallops on a bed of the sa

Potato Leek Soup
3 cups peeled, diced potatoes 3 cups sliced leeks 6 cups chicken broth 1 cup cream or milk Cook potatoes and leeks in the chicken broth until tender. Cool slightly and puree in a blender. Add remaining ingredients. Salt and pepper to taste. Serve
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Strawberry Shortcake
a classic early summer dessert that lets sweet strawberries shine
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Strawberry Freezer Jam
The best strawberry jam ever...and so simple! Anyone can do it!
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Grilled Asparagus Crostini with Goat Cheese
the perfect spring appetizer
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Minted Sauce of Scapes and Cilantro
Goes well with lamb chops, rack or grilled leg. It can hold up to a week in the refrigerator; bring to room temp before serving.Makes 1 cup1 packed cup fresh mint 1 packed cup cilantro4 garlic scapes2 tablespoons white wine, chive or fruit vinegar3
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Stir-Fried Bok Choy with Ginger and Garlic
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced or scapes 1 tablespoon minced fresh ginger 1 head chopped fresh bok choy 2 tablespoons reduced-sodium soy sauce Salt and ground black pepper Directions Heat oil in a large skillet

Refreshing Early Summer Salad
Just want to share this very refreshing salad i made the other day.  It's perfect for a scorching hot day like today to cool you off.  I used most of the available crops that's ready for harvest at the moment, like radishes, greens and stra

Chickpea and Leek Soup
4-5 leeks 12 ounces / about two cups chickpeas, either soaked overnight and cooked until soft or canned a couple of cloves of garlic or garlic scapes 4-5 cups of vegetable or chicken broth 1/2 cup freshly grated Parmesan plus extra for garnish a coup

Kale Slaw with Peanut Dressing-Martha Stewart Aug 2009
  Toss two large bunches of kale, center ribs removed, very thinly sliced; 1 yellow, red or orange bell pepper thinly sliced and 2 carrots thinly sliced in a large bowl.  Puree 1/2 cup vegetable oil, 1/4 cup cider vinegar, 1/4 cup salte
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Sourced from Vikki Proctor makes 8 servings   2lbs Swiss chard, stems removed 3 T butter 1 small onion, finely chopped 2 T. Flour 2 cups milk 1 bay leaf Salt, freshly ground pepper 1 lb shitake mushrooms, destemmed, sliced 2 medium sha
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