Recipes

Recipes

Asparagus and Parmesan Tart
This is another of GEFA Volunteer Terry Brunner's Family favorite recipes
Products (Asparagus, Shallot)

Lemon Balm Bread
This recipe was a shared treasure1 itried it last night and it is yummy! I'll make it again.
Products (Lemon Balm, Eggs)

Sandi's Smashed Radishes
Smashed Radishes2 bunches radishes, cleaned and trimmedSalt (I use kosher)3-4 scallions (green onions), chopped1 tbsp. sesame oil1 large pinch sugar1-2 tbsp. dark soy sauce1 tbsp. vinegarBash the radishes with the side of a meat cleaver (or wine bott
Products (Radish)

Spring Radish Spread, from The Farmers Market Cookbook
8 oz. cream cheese, softened                                   1 tbsp. chop

Zucchini Boats
Hollowed out, stuffed, and grilled zucchini...just in time for summer!

Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
1 bunch radishes, thinly sliced or julienned 1 tbsp. thinly sliced chives Olive oil 2 ounces Parmigiano cheese Sea salt and ground black pepper Salad greens, lettuce, or arugula Tender radish greens (optional)   I

Dee's Chocolate Zucchini Cake
1/2 cup shortening or butter 1/2 cup oil 1 1/3 cups sugar 3 eggs 1/2 cup sour cream or buttermilk 2 cups grated zucchini 2 1/2 cups flour 5 tablespoons cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons
Products (Zucchini, Eggs)

Tempting Turnip Salad
1 bunch turnips, julienned or grated 1 head lettuce, or ¼ lb. mix salad mix             Asian Dressing: 2 T. olive oil 2 T. soy sauce 2 tsp. honey or brown sugar &f

Pasta and Greens
Great recipe to use that ok Choy!

Peach Pie
Peach Pie  Adapted from: http://allrecipes.com/Recipe/single-crust-peach-pie/Detail.aspx Serves: 8Preparation Time: 1 hour, 30 minutes   3/4 cup white sugar2 tablespoons butter, softened1/3 cup all-purpose flour1/4 teaspoon ground
Products (Peach)

Duck a l'Orange
A nice duck recipe with some orange sauce which we used last Christmas.

BASIC PROVENCAL FISH STOCK
Since you have the advantage of a whole fish share – you now have the opportunity to make a good old basic fish stock. This way you recover the flavor of what you would have lost on a filet:)   Rinse 4 lb meaty fish bones in cold wa

BASIC PROVENCAL FISH STOCK
Since you have the advantage of a whole fish share – you now have the opportunity to make a good old basic fish stock. This way you recover the flavor of what you would have lost on a filet:) Rinse 4 lb meaty fish bones in cold water. Then

ROASTED SQUID WITH BREAD CRUMBS AND OREGANO & AIOLI SAUCE
Cleaning squid - To clean the squid: separate the head from the body, cut free the tentacles, and discard the eyes and beak. Starting at the tip of the body – use your paring knife to push out an discard the insides and the transparent bone (c
Products (Squid)

GRILLELD SCUP WITH HERBS
Scup, or Stenotomus chrysops, also known as Porgys A few facts about your fish – Scup: are traditionally caught in the weirs migrate between coastal waters in summer and offshore deeper waters in winter when temperatures cool, m
Products (Scup)

Three Options for Cooking your Butterfish
BakingPlace butterfish in a greased baking dish or wrap in oiled foil and place on a baking sheet. Brush with melted butter or oil and season with salt and pepper, or cover with a piquant sauce. Bake in a preheated 450°F oven until done, about 1
Products (Butterfish)

FLUKE - 3 OPTIONS FOR BAKING OR GRILLING
Summer Fluke Baked in a Can of Beer Place fish, either filets or whole (gutted, cleaned and scaled) in a baking pan. Salt and pepper lightly and bake at 375 degrees. Baste until done (filets will flake, whole fish will offer little resistance when p

Andy's Frittata with Chard Greens and Goat Cheese.
Ingredients           4 large eggs           2 cups chopped chard greens           1 small onion, chopped 2 Tab
Products (Swiss Chard)

Leek and Potato Meatballs
Several customers have asked how to use leeks. This recipe is from Wood Prairie Farm.

SCALLOPS ON A BED OF PEPPERS / AVOCADO SAUCE
Slice 2 red and 2 green peppers thin and saute in a large heavy skillet; stir until tender and put aside. Brush scallops with peanut oil and thread on skewers, turn every 3 minutes on the grill till done. Place the grilled scallops on a bed of the sa

Potato Leek Soup
3 cups peeled, diced potatoes 3 cups sliced leeks 6 cups chicken broth 1 cup cream or milk Cook potatoes and leeks in the chicken broth until tender. Cool slightly and puree in a blender. Add remaining ingredients. Salt and pepper to taste. Serve
Products (Leek, Potato, Real milk, Cream)

Strawberry Shortcake
a classic early summer dessert that lets sweet strawberries shine
Products (Strawberries)

Strawberry Freezer Jam
The best strawberry jam ever...and so simple! Anyone can do it!
Products (Strawberries)

Grilled Asparagus Crostini with Goat Cheese
the perfect spring appetizer
Products (Asparagus)

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