Recipes

Recipes

Roasted radishes with brown butter, lemon and radish tops
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them.
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Sliced baguette with radishes and anchovy butter
This isn't the only Bon Appetit recipe for radishes with anchovy butter
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Sauteed chicken and radishes with mustard and tarragon
4 skinless boneless chicken breast halves Coarse kosher salt 2 1/2 tablespoons butter, divided 2 tablespoons olive oil, divided 2 tablespoons minced shallot 1/4 cup dry white wine 1 cup low-salt chicken broth 2 teaspoons Dijon mustard 2 tea
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Indonesian style collard green curry (Gulai Sayur)
1 1⁄2 tsp. ground turmeric 7 shallots, roughly chopped 4 cloves garlic, roughly chopped 2 red or green Thai chiles, minced 1 3" piece ginger, peeled and thinly    sliced 2 large fresh stalks lemongrass 3 tbsp. peanut oil 2 tsp. suga
Products (Garlic, Collard Greens)

Ethiopian Collard Greens (Ye'abesha Gomen)
4 tbsp. unsalted butter 1⁄8 tsp. black cardamom seeds 1⁄8 tsp. ground fenugreek 1⁄8  tsp. nigella seeds 1⁄4  cup extra-virgin olive oil 1 large yellow onion, minced 3 cloves garlic, minced 2 Thai chiles, stemmed, s
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Kashmiri Collard Greens (Haak)
2 tbsp. canola oil 1 1⁄2 tsp. ground turmeric 1 tsp. ground coriander 1 tsp. ground fennel seed 1⁄2 tsp. ground cumin 1⁄4 tsp. ground fenugreek 1⁄8 tsp. Kashmiri chile powder 1⁄8 tsp. asafetida (optional) 1 lb. collard
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Collard green, cornmeal and sausage soup (sopa de fuba)
1⁄2 cup yellow cornmeal 2 tbsp. canola oil 6 oz. kielbasa sausage, cut diagonally    into 1⁄4"-thick slices 7 cups chicken stock 4 oz. collard greens, stemmed and    thinly sliced crosswise 2 eggs, lightly beaten Kos

grilled hearts of romaine with blue cheese vinaigrette and pickled onions
Onions: 1 1/2 cups white wine vinegar 1/2 cup sugar 1/2 cup water 3 Turkish bay leaves 1/2 teaspoon dried crushed red pepper Coarse kosher salt 1 to 1 1/4 pounds red onions, thinly sliced Salad: 1/4 cup white wine vinegar 1/2 tea
Products (Onion, Lettuce, Onion, Red)

Beet & Onion Salad
Beet & Onion Salad 1 large onion, quartered & sliced 1 T olive oil 1 small clove garlic, minced Beets and greens, steamed, peeled, and diced. 1 T olive oil (more) 2 T balsamic or red wine vinegar ½ t seasoned salt Fresh ground
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Orecchiette with kale, bacon and sun-dried tomatoes
Ingredients 8 ounces uncooked orecchiette pasta 5 cups bagged prewashed kale 2 slices center-cut bacon 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped 1/2 teaspoon crushed red pepper 3 large g
Products (Garlic, Kale)

Caldo Verde
Caldo Verde (Portuguese Kale-Potato-Sausage Soup) 1 large yellow onion, peeled and minced fine 1 large garlic clove, peeled and minced 4 tablespoons olive oil 6 large potatoes 2 quarts cold water 1 pound chorizo or similar sausage 2 1/2 teaspoons sa
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Nearly Instant Soft Serve Ice Cream
Whip up an ice cream in just a few minutes using bananas and chocolate plant milk

Onion Soup
An onion soup made with a mushroom broth - delish!
Products (Onion, Mushrooms)

Cajun "Say What?" Sandwich
Spiced up seitan with onions, spinach, and avocado on a hearty bread roll
Products (Onion, Spinach)

Sarmale-Stuffed Cabbage
Ingredients 3 1/4 cups long grain rice, rinsed 2 pounds pork loin roast, finely diced 1 pound carrots, chopped 1 pound onions, chopped 1 pinch salt to taste 3 tablespoons tomato paste 1/2 teaspoon dried dill weed 1/4 cup sunflower

Orzo with Spring Greens and Rosemary
34 cup orzo (uncooked, rice-shaped pasta) 1 cup greens (spring, mix coarsely chopped) 4 tsp pine nuts (toasted) 1 tbsp extra-virgin olive oil 1/2 tsp fresh rosemary (minced) 1/4 tsp salt 1. Cook orzo according to package directions, omitti
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Rose's Black Sea Bass
Black Sea Bass (cooked whole) Have ready: 2 lbs whole sea bass with head, cleaned, gilled and scaled 1 1/2 c. water 2 T black bean sauce 1 t. grated ginger 1 t. finely minced garlic 1/4 c rice wine 1 c scallions cut into 1" lengths Score thr
Products (Black Bass)

Rhubarb Crisp
Rhubarb crisp is a delicious dessert, made with a rolled oats and butter and cinnamon topping. Cook Time: 55 minutes Total Time: 55 minutes Ingredients: 1 cup light brown sugar, firmly packed 1 cup all-purpose flour 3/4 cup quick cooking roll
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Asian Sea Bass Filets
Asian Sea Bass Filets Have ready 4 -6 filets of black sea bass 1/2 cup mirin (Japanese sweet cooking wine) 1/4 cup sake 1/4 cup teriyaki 2 T. sugar or honey Heat these ingredients to create a basting sauce for your filets....you can add any nu
Products (Black Bass)

Cream of Asparagus Soup
Cream of Asparagus Soup A beautiful and delicious smooth, creamy, pale green soup to celebrate spring and Lake Breeze organics Serves 4-6 2 pounds asparagus 1 large onion, chopped (or use 1 bunch of spring onions or shallots) 3 tablespoons u
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Asparagus Soup
This recipe was shared Terry Brunner, one of our GEFA Volunteers.
Products (Asparagus, Leek, Parsley)

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