Recipes

Recipes

Creamy Kale Pasta
A way to get kids to eat more leafy greens! 1 bunch kalepasta2 tbsp butter2 tbsp flour2 cups milkfeta cheese Get 2 pots: one is for boiling kale and then boiling pasta, and the other is for making the béchamel. In one pot of salted w
Products (Kale, Real milk)

Baked Kale Chips
These are such an amazing snack and so healthy!  1 bunch (about 6 ounces) kale (Toscano works great, but can use others too)1 tbsp olive oilSea salt, to taste Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough c
Products (Kale)

Tart of Garlicky Greens and Black Olives
2 tbsp olive oil3 cloves garlic, minced½ pound mixed, leafy greens without stems (mustard, kale, collard, beet, turnip, chard), finely chopped1 15 oz container of ricotta¼ cup chopped, pitted brined black olives (e.g., Kalamata)2 l

Flash-cooked Greens with Garlic
1¼ lbs fresh spinach, watercress, snow pea shoots, or other greens1 tsp canola or corn oil8-10 cloves garlic, cut into paper-thin slices1½ tbsp rice wine or sake½ to ¾ tsp salt Tear the stems from spinach; if using o
Products (Garlic, Kale, Spinach, Watercress)

Marina Anagnostouís Spanakopetes (Spinach Triangles)
1 lb fresh spinach1½  tablespoons olive oil2 tablespoons unsalted butter2 cups chopped onions1 teaspoon finely chopped garlic1 cup chopped scallions1 cup crumbled or chopped feta (about 4 ounces)¼ cup freshly grated Parmesan cheese

Caesar Salad
2 heads romaine, chopped (can use any lettuce, really)5 cloves garlic, crushed and soaked in ½ to ¾ cup olive oil overnightJuice from ~2 lemonssalt and pepperparmesan cheesecroutons Wash and chop lettuce. Add olive oil to lettuce. Mix
Products (Garlic, Lettuce)

Strawberry Bread
1 ½ lb strawberries          4 eggs                           &
Products (Eggs, Strawberries)

Spinach and Strawberry Salad
2 bunches spinach, rinsed and torn into bite-size pieces4 cups sliced strawberries½ cup vegetable oil¼ cup white wine vinegar½ cup white sugar¼ tsp paprika2 tbsp sesame seeds1 tbsp poppy seeds In a large bowl, toss togeth
Products (Spinach, Strawberries)

Braised Chard with Olive Oil and Rice
1 pound chard, washed and trimmed (you can also use kale, bok choy, or leeks)1/3 cup extra virgin olive oil2 small carrots, roughly choppedSalt and freshly ground black pepper¼ cup white riceJuice of ½ lemon Cut the stems out of the

Waldorf Salad
½ cup walnuts halves                                 ½ cup non-fat yogu
Products (Lettuce, Parsley, Apples)

Giovanniís Salad
4 tomatoes                                        
Products (Garlic, Tomato, Lettuce, Basil)

Simple Sorrel Soup
A quick, easy spring soup.

Lemon Balm Cookies
It's Tea Time!
Products (Lemon Balm)

Bits of Squid Stew
Just happened to have a bit of squid left from my share (I'm a single user:)   So I added it to some of the fish "bits" in my freezer (a bit of under a pound maine shrimp), some mussels from this am, and a nice chunk of andouille sausage...
Products (Squid)

Green Garlic Aioli
1/4 cup extra-virgin olive oil2 tablespoons chopped green garlic or 1 regular garlic clove, blanched1/4 teaspoon fleur de sel or coarse kosher salt3/4 cup mayonnaise, divided2 teaspoons fresh lemon juice Blend olive oil, garlic, and 1/4 teaspoon fle
Products (Garlic, Garlic, Green)

Andy's Grilled Asparagus
Simple and Easy: Just put asparagus in a ziplock and pour in a splash of balsamic vinegar and olive oil, a pinch of garlic salt and sprinkle in some smoked paprika. The longer you marinade the better. Optimal time: 1 hour. Place on grill until tend
Products (Asparagus)

Baked Zucchini and Rice
Baked Zucchini and RiceThis is a great way to use up any leftover cooked rice. Serves: 4-6Preparation Time: 45 minutes - 1hour 2 cups thinly sliced zucchini1/2 cup cooked brown rice 1 clove garlic, minced 1 cup cheese, grated 
Products (Onion, Garlic, Zucchini)

Sauteed Mushrooms
From the Moosewood Restaurant New Classics cookbook 8 cups assorted mushrooms* 3 tablespoons olive oil 4 large garlic cloves, minced or pressed ½ teaspoon salt 2 tablespoons minced fresh parsley 1 teaspoons dried thyme (or 1 tablespoon fresh)
Products (Garlic, Parsley, Thyme, Mushrooms)

Beef Burgundy
1/4 cup butter 1 lb Grass-finished Beef Stew Meat 5 Carrot, scraped and chopped 5 Celery stalks, chopped 1 lb Spain Farm Shiitake Mushrooms, sliced thin 2 Yellow Onions, chopped 3 to 4 Bay Leaves 1 bunch thyme or marjoram 1 cup red wine 2 cu

Asparagus Guacamole
2 cups chopped, cooked asparagus 2 tbl. plain yogurt or sour cream 2 tbl. fresh lime juice 2 tbl. fresh minced green onion 2 tbl. tomato salsa 1 tbl. minced cilantro 1 tbl. minced garlic 1/2 tsp. cumin salt and pepper to taste Puree asparagu
Products (Asparagus)

Simply Delicious Asparagus Soup
8 tbl. (1 stick) butter 3 1/3-4 cups chopped onions 8 cups vegetable or chicken stock 2 lbs. asparagus 1/2 cup cream salt and pepper to taste fresh lemon thyme or dill to taste Heat butter in a large soup pot, add onions and cook until tender.
Products (Asparagus)

Beet and Fennel Soup with kefir
  2 tablespoons olive oil 1 cup chopped onion 1 cup chopped fennel bulb 1 1/2 teaspoons fennel seeds 2 large (2 1/2-to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes 2 cups low-salt chicken broth 1 cup unflavored kefir Ad
Products (Onion, Fennel, Beet)

Swiss Chard Lasagne
Béchamel sauce: 2 1/2 cups whole milk 1 Turkish bay leaf 6 tablespoons (3/4 stick) unsalted butter 1/4 cup all purpose flour 1/2 teaspoon coarse kosher salt 1/2 teaspoon (scant) ground nutmeg Pinch of ground cloves Swiss char
Products (Onion, Garlic, Swiss Chard)

Potato and kale cakes with rouille
Rouille: 1/2 cup mayonnaise 1 tablespoon extra-virgin Olive oil 2 garlic cloves, pressed 2 teaspoons tomato paste 1/8 teaspoon smoked paprika Pinch of cayenne pepper Cakes: 1 1/2 pounds unpeeled russet potatoes, scrubbed, cut int
Products (Garlic, Kale, Potato)

kale and smoked bacon salad with zinfandel vinaigrette
6 tablespoons Zinfandel vinegar or other red wine vinegar 1/2 cup chopped shallots (about 2 large) 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil 12 ounces smoked bacon 2 tablespoons coarse kosher salt plus additional (for seasoning)
Products (Kale)

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