Recipes

Honey Zucchini Bread
Contributed by Geneva Brock
Products (Zucchini, Eggs)

Squash and Apple Bake
Contributed by Grace Smith

Garden Salsa
Contributed by Maggie Ashmore

Autumn Olive Berry Cobbler
Contributed by Mike Smith

Golden Brown Cornbread
Contributed by Grace Smith
Products (Buttermilk)

Pretzel of Pecan Salad
Contributed by Grace Lewis

Strawberry Tarts
Strawberry Tarts Servings: 6 Yields 12 Tarts   Ingredients 12 (4 inch) prepared tart shells, baked 2/3 cup white sugar 2 1/2 tablespoons cornstarch 1 pinch salt 1 cup apple juice 3 cups fresh strawberries   Directions To Ma
Products (Strawberries)

Refrigerator Pickles
Contributed at the PMSS Local Foods Potluck

Strawberry Rhubarb Crunch
Strawberry Rhubarb Crunch Recipe Yields 18 servings   Ingredients 1 cup white sugar 3 tablespoons all-purpose flour 3 cups sliced fresh strawberries 3 cups diced rhubarb 1 1/2 cups all-purpose flour 1 cup packed brown sugar 1 cup b
Products (Rhubarb, Strawberries)

Strawberry Muffins
Strawberry Muffins Servings: 8 Yields 8 muffins   Ingredients 1/4 cup canola oil 1/2 cup milk 1 egg 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup white sugar 1 3/4 cups all-purpose flour 1 cup chopped strawberries  
Products (Strawberries)

Strawberry Shortcake
"The Original" Strawberry Shortcake Recipe Serves 8 This strawberry shortcake recipe has been adapted from a strawberry dessert recipe known since the early 1900’s. Ingredients: 2 cups flour 3/4 cup milk 1 tablespoon baking powder
Products (Strawberries)

Rhubarb Jam
Rhubarb Jam Servings: 32 Recipe Yields 2 pints   Ingredients 2 1/2 pounds fresh rhubarb, chopped 2 cups white sugar 2 teaspoons grated orange zest 1/3 cup orange juice 1/2 cup water   Directions In a saucepan, combine the rh
Products (Rhubarb)

Parmesan Asparagus
Parmesan Asparagus Recipe Yields 2 servings   Ingredients 10 medium fresh asparagus spears, trimmed 4 teaspoons olive oil 1 tablespoon grated Parmesan cheese 1/8 teaspoon garlic salt   Directions Brush asparagus spears with o
Products (Asparagus)

Braised Radishes
2 bunches radishes, about 1 pound, trimmed of tops and roots1 ½ cups chicken stock2 tbsp butter, cut into bits1 large shallot, thinly sliced2 tbsp sugar1 tbsp red wine vinegarSalt and pepper Place radishes in a skillet with stock, butter bits
Products (Radish, Shallot)

Roasted Radishes with Soy Sauce and Toasted Sesame Seed
20 medium radishes, trimmed and cut into fourths 1 ½ tbsp roasted peanut oil1-2 tbsp soy sauce 2 green onions (scallions) sliced thin1 tbsp sesame seeds, toasted in a dry pan-  Preheat oven to 425°F. Wash radishes, trim ends, peel if

Radishes with Herbed Butter Sauce
2-3 shallots, finely chopped6 tbsp cold butter½ cup dry white wine1 tbsp chopped fresh herbs such as tarragon, thyme, or chives1 tsp lemon juiceFreshly ground pepper to taste20-30 whole radishesKosher or coarse sea salt Sauté the shall

Tomato-Mint Quinoa Salad w/ Radishes
2 ½ cups water                              1 ¼ cups quinoa    &nb

Creamy Kale Pasta
A way to get kids to eat more leafy greens! 1 bunch kalepasta2 tbsp butter2 tbsp flour2 cups milkfeta cheese Get 2 pots: one is for boiling kale and then boiling pasta, and the other is for making the béchamel. In one pot of salted w
Products (Kale, Real milk)

Baked Kale Chips
These are such an amazing snack and so healthy!  1 bunch (about 6 ounces) kale (Toscano works great, but can use others too)1 tbsp olive oilSea salt, to taste Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough c
Products (Kale)

Tart of Garlicky Greens and Black Olives
2 tbsp olive oil3 cloves garlic, minced½ pound mixed, leafy greens without stems (mustard, kale, collard, beet, turnip, chard), finely chopped1 15 oz container of ricotta¼ cup chopped, pitted brined black olives (e.g., Kalamata)2 l

Flash-cooked Greens with Garlic
1¼ lbs fresh spinach, watercress, snow pea shoots, or other greens1 tsp canola or corn oil8-10 cloves garlic, cut into paper-thin slices1½ tbsp rice wine or sake½ to ¾ tsp salt Tear the stems from spinach; if using o
Products (Garlic, Kale, Spinach, Watercress)

Marina Anagnostou’s Spanakopetes (Spinach Triangles)
1 lb fresh spinach1½  tablespoons olive oil2 tablespoons unsalted butter2 cups chopped onions1 teaspoon finely chopped garlic1 cup chopped scallions1 cup crumbled or chopped feta (about 4 ounces)¼ cup freshly grated Parmesan cheese

Caesar Salad
2 heads romaine, chopped (can use any lettuce, really)5 cloves garlic, crushed and soaked in ½ to ¾ cup olive oil overnightJuice from ~2 lemonssalt and pepperparmesan cheesecroutons Wash and chop lettuce. Add olive oil to lettuce. Mix
Products (Garlic, Lettuce)

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