Recipes

Recipes

Crisp Tofu w/ Spicy, Bitter Greens and Peanut Sauce adapted from Mark Bittman's Kitchen Express serv
Slice firm pressed & drained overnight tofu into strips or cubes and pat dry no need; roughly chop a bunch of the greens one handful turnip greens, one handful kale.  Pan-fry the tofu in some vegetable coconut oil until it browns on all sid
Products (Kale, Turnip)

Garlic Curls
Garlic curls are the stems that grow out from the center of a garlic plant.  It is also known as a scape.  These are cut off in order to iincrease the size of a garlic bulb.  They may be chopped up and cooked like garlic.  I have
Products (Garlic Scape)

Basic Tomato Sauce as prepared by Lance Hidy
Sauce #4 Anna and Andre's Wedding Pasta Bar

Beet Greens
Wash well, leave 'beetlets' attached (remove some of the long, skinny root end) and blanche in simmering water till slightly tender.   Drain. Cut the greens into smaller lengths and coarsely chop the beetlets. Place in a small baking dis
Products (Beet, Beet Greens)

Baked Broccoli Rabe w/ Parmesan
Wash and blanche in simmering water till bright green and slightlytender.  Drain and place (either whole or cut into smaller pieces) in asmall baking dish and sprinkle liberally with grated parmesan.  Bake ina 350 oven till cheese has melte

Elk Meatloaf
Contributed by Grace Lewis

Honey Zucchini Bread
Contributed by Geneva Brock
Products (Zucchini, Eggs)

Squash and Apple Bake
Contributed by Grace Smith

Garden Salsa
Contributed by Maggie Ashmore

Autumn Olive Berry Cobbler
Contributed by Mike Smith

Golden Brown Cornbread
Contributed by Grace Smith
Products (Buttermilk)

Pretzel of Pecan Salad
Contributed by Grace Lewis

Strawberry Tarts
Strawberry Tarts Servings: 6 Yields 12 Tarts   Ingredients 12 (4 inch) prepared tart shells, baked 2/3 cup white sugar 2 1/2 tablespoons cornstarch 1 pinch salt 1 cup apple juice 3 cups fresh strawberries   Directions To Ma
Products (Strawberries)

Refrigerator Pickles
Contributed at the PMSS Local Foods Potluck

Strawberry Rhubarb Crunch
Strawberry Rhubarb Crunch Recipe Yields 18 servings   Ingredients 1 cup white sugar 3 tablespoons all-purpose flour 3 cups sliced fresh strawberries 3 cups diced rhubarb 1 1/2 cups all-purpose flour 1 cup packed brown sugar 1 cup b
Products (Rhubarb, Strawberries)

Strawberry Muffins
Strawberry Muffins Servings: 8 Yields 8 muffins   Ingredients 1/4 cup canola oil 1/2 cup milk 1 egg 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup white sugar 1 3/4 cups all-purpose flour 1 cup chopped strawberries  
Products (Strawberries)

Strawberry Shortcake
"The Original" Strawberry Shortcake Recipe Serves 8 This strawberry shortcake recipe has been adapted from a strawberry dessert recipe known since the early 1900’s. Ingredients: 2 cups flour 3/4 cup milk 1 tablespoon baking powder
Products (Strawberries)

Rhubarb Jam
Rhubarb Jam Servings: 32 Recipe Yields 2 pints   Ingredients 2 1/2 pounds fresh rhubarb, chopped 2 cups white sugar 2 teaspoons grated orange zest 1/3 cup orange juice 1/2 cup water   Directions In a saucepan, combine the rh
Products (Rhubarb)

Parmesan Asparagus
Parmesan Asparagus Recipe Yields 2 servings   Ingredients 10 medium fresh asparagus spears, trimmed 4 teaspoons olive oil 1 tablespoon grated Parmesan cheese 1/8 teaspoon garlic salt   Directions Brush asparagus spears with o
Products (Asparagus)

Braised Radishes
2 bunches radishes, about 1 pound, trimmed of tops and roots1 ½ cups chicken stock2 tbsp butter, cut into bits1 large shallot, thinly sliced2 tbsp sugar1 tbsp red wine vinegarSalt and pepper Place radishes in a skillet with stock, butter bits
Products (Radish, Shallot)

Roasted Radishes with Soy Sauce and Toasted Sesame Seed
20 medium radishes, trimmed and cut into fourths 1 ½ tbsp roasted peanut oil1-2 tbsp soy sauce 2 green onions (scallions) sliced thin1 tbsp sesame seeds, toasted in a dry pan-  Preheat oven to 425°F. Wash radishes, trim ends, peel if

Radishes with Herbed Butter Sauce
2-3 shallots, finely chopped6 tbsp cold butter½ cup dry white wine1 tbsp chopped fresh herbs such as tarragon, thyme, or chives1 tsp lemon juiceFreshly ground pepper to taste20-30 whole radishesKosher or coarse sea salt Sauté the shall

Tomato-Mint Quinoa Salad w/ Radishes
2 ½ cups water                              1 ¼ cups quinoa    &nb

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