Ratatouille – adapted from Laurel’s Kitchen
Ratatouille is “stew” or “soup” in French. This is wonderful summer stew, easily adaptable, and a great way to use lots of summer veggies. Serve it with crusty bread or over rice or pasta. It also freezes beautifully, for enjo

Pasta Fresca (Fresh Tomato Sauce) – from Moosewood Cooks at Home
4 c. chopped tomatoes 6-8 fresh basil leaves 1 large garlic clove, minced or pressed 1 tbsp. extra virgin olive oil salt and freshly ground black pepper to taste    1 pound fusili, bow-tie, or penne pasta  
Products (Garlic, Tomato, Basil)

Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Ingredients: Olive oil and white flour for the pan 2 c. packed grated, salted, drained zucchini/summer squash (about 2 large or 4 small) 1 tsp. salt 2 eggs, beaten ¾ - 1 c. whole spelt/wheat flour or sprouted flour &fra

Tangy Vinaigrette Dressing
A refreshing herbal dressing for summer salads.

Lentils and Rice with Fried Onions (Mujadarrah)
From Vegetarian Cooking for Everyone by Deborah Madison
Products (Onion)

Sweet and Spicy Roasted Kabocha Squash
1/2 small to medium sized kabocha squash 3 Tbs light brown, natural cane, or muscovado sugar, plus a bit more for sprinkling 1/2 tsp ground cayenne pepper or hot chili powder, more or less to taste 1/2 tsp ground cumin 1/4 tsp ground cinnamon
Products (Squash)

Kabocha Sun-Dried Tomato Soup
2 oz. (56 gr) sun-dried tomatoes 1 1/2 C. (355 ml) boiling water 1 2 1/2 lb. (6 kg) (approximately) kabocha squash, peeled and cut into bite-size pieces 1/2 lb. (226 gr) red or white rose potatoes, unpeeled, cut into bite-size pieces 1 stalk cel
Products (Tomato, Potato, Celery, Squash)

Creamy Kabocha Squash Risotto
14 oz Kabocha squash 2 tbsp extra virgin olive oil 3 tbsp unsalted butter at room temperature Leeks and/or shallot (equivalent to 1 med. Onion), finely chopped 3/4 cup minus 1 tbsp rice 2 cups chicken broth salt and freshly ground pepper, to ta
Products (Onion, Leek, Shallot, Parsley, Squash)

Black Bean, Freekeh, Farro Salad with Ramp Vinaigrette
A great recipe to make the best of seasonal ramps!

Sopa de Ajo: Garlic Soup
Sopa de Ajo Garlic Soup   Sopa de ajo is a very old, peasant-style dish typical of the Castilla-Leon Regional Cuisine.  It is a great way to use up old bread and doesn’t use too many ingredients. There is very little pre
Products (Garlic)

Tomato & Okra Curry
Saturday Cooking Demo

Chocolate Zucchini Bread
Chocolate Zucchini Bread (From *You’re gonna want to double this! Ingredients 2 (1 ounce) squares unsweetened chocolate 3 eggs 2 cups white sugar 1 cup vegetable oil 2 cups grated zucchini 1 teaspoon vanilla extract 2
Products (Zucchini)

Eggplant Rollatini
Vegetable, Mozzarella, Basil, Parmesan, Eggplant, Ricotta, Bread
Products (Eggplant, Eggs)

**Recipe of the Week 8*** Goulash By; Christine Hardin Bockelman
Ingredients: Potatoes small can peas small can corn half & half (small amount) pats of butter or margarine salt & pepper can of salmon   Boil potatoes until done. add can of peas(NO juice), can of corn(NO juice), half & half

Vegan Walnut Pesto
Vegan Walnut Pesto

Fresh roasted okra
A low-fat way to have tasty "fried" okra!
Products (Okra)

Arugula Salad with Walnut Vinaigrette
A very simple, bright salad, great with baked chicken breast or your favorite soup!
Products (Greens: Arugula)

GREEN RICE   1 C coarsely chopped cilantro ¼ C onion 2 Cups chicken broth 1 hot pepper chopped 1 tsp salt 1 tsp cumin 2 Cups Rice—brown or white 2 T oil 2 Cups water          &


Mint Mojitos
Fresh Spearmint, Light Rum, Crushed Ice, Lime, Club Soda, Powdered Sugar...
Products (Mint, Mountain Mint)

Spring Quiche, adapted from Simply In Season
3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prepare filling (below) and pour into crust

**Recipe of the Week** Cousin Lucy's Famous Zucchini Bread
Cousin Lucy’s Famous Zucchini Bread     Bowl #1:3 eggs2 c. sugar1 c. vegetable oil1 tsp. vanilla extract8 oz. cream cheese, softenedHeat oven to 350 degrees. Grease and flour( 2) 9" X 5" loaf pans or(  6)  5" X 2" foil lo
Products (Zucchini, Eggs)

Turnips Greens N' Ham
Turnip Greens N’ Ham   ½ pound chopped ham (or substitute bacon or spicy sausage)* 1 small onion, diced 2 c. chopped tomatoes OR             1 large red pepp

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