Sweet and Spicy Roasted Kabocha Squash
1/2 small to medium sized kabocha squash 3 Tbs light brown, natural cane, or muscovado sugar, plus a bit more for sprinkling 1/2 tsp ground cayenne pepper or hot chili powder, more or less to taste 1/2 tsp ground cumin 1/4 tsp ground cinnamon
Products (Squash)

Kabocha Sun-Dried Tomato Soup
2 oz. (56 gr) sun-dried tomatoes 1 1/2 C. (355 ml) boiling water 1 2 1/2 lb. (6 kg) (approximately) kabocha squash, peeled and cut into bite-size pieces 1/2 lb. (226 gr) red or white rose potatoes, unpeeled, cut into bite-size pieces 1 stalk cel
Products (Tomato, Potato, Celery, Squash)

Creamy Kabocha Squash Risotto
14 oz Kabocha squash 2 tbsp extra virgin olive oil 3 tbsp unsalted butter at room temperature Leeks and/or shallot (equivalent to 1 med. Onion), finely chopped 3/4 cup minus 1 tbsp rice 2 cups chicken broth salt and freshly ground pepper, to ta
Products (Onion, Leek, Shallot, Parsley, Squash)

Black Bean, Freekeh, Farro Salad with Ramp Vinaigrette
A great recipe to make the best of seasonal ramps!

Sopa de Ajo: Garlic Soup
Sopa de Ajo Garlic Soup   Sopa de ajo is a very old, peasant-style dish typical of the Castilla-Leon Regional Cuisine.  It is a great way to use up old bread and doesn’t use too many ingredients. There is very little pre
Products (Garlic)

Tomato & Okra Curry
Saturday Cooking Demo

Chocolate Zucchini Bread
Chocolate Zucchini Bread (From *You’re gonna want to double this! Ingredients 2 (1 ounce) squares unsweetened chocolate 3 eggs 2 cups white sugar 1 cup vegetable oil 2 cups grated zucchini 1 teaspoon vanilla extract 2
Products (Zucchini)

Eggplant Rollatini
Vegetable, Mozzarella, Basil, Parmesan, Eggplant, Ricotta, Bread
Products (Eggplant, Eggs)

**Recipe of the Week 8*** Goulash By; Christine Hardin Bockelman
Ingredients: Potatoes small can peas small can corn half & half (small amount) pats of butter or margarine salt & pepper can of salmon   Boil potatoes until done. add can of peas(NO juice), can of corn(NO juice), half & half

Vegan Walnut Pesto
Vegan Walnut Pesto

Fresh roasted okra
A low-fat way to have tasty "fried" okra!
Products (Okra)

Arugula Salad with Walnut Vinaigrette
A very simple, bright salad, great with baked chicken breast or your favorite soup!
Products (Greens: Arugula)

GREEN RICE   1 C coarsely chopped cilantro ¼ C onion 2 Cups chicken broth 1 hot pepper chopped 1 tsp salt 1 tsp cumin 2 Cups Rice—brown or white 2 T oil 2 Cups water          &


Mint Mojitos
Fresh Spearmint, Light Rum, Crushed Ice, Lime, Club Soda, Powdered Sugar...
Products (Mint, Mountain Mint)

Spring Quiche, adapted from Simply In Season
3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prepare filling (below) and pour into crust

**Recipe of the Week** Cousin Lucy's Famous Zucchini Bread
Cousin Lucy’s Famous Zucchini Bread     Bowl #1:3 eggs2 c. sugar1 c. vegetable oil1 tsp. vanilla extract8 oz. cream cheese, softenedHeat oven to 350 degrees. Grease and flour( 2) 9" X 5" loaf pans or(  6)  5" X 2" foil lo
Products (Zucchini, Eggs)

Turnips Greens N' Ham
Turnip Greens N’ Ham   ½ pound chopped ham (or substitute bacon or spicy sausage)* 1 small onion, diced 2 c. chopped tomatoes OR             1 large red pepp

Greens Storage Tips
Contributed by CSA Member Vicki Shellhammer   I have had great luck with keeping your greens fresh for what seems like very extended periods, and wanted to share what works for me in case others might benefit from the information. &n

Seasonal Fruit Salad
30 Day Eat Local Challenge Recipe

Colorful Scrambled Eggs
30 Day Eat Local Challenge Recipe

Iced Thyme Lemon Balm Herbal Tea
30 Day Eat Local Challenge Recipe
Products (Lemon Balm, Thyme, Raw Honey)

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