Tomato Galette
1 pie crust 1/2 cup ricotta cheese 1/4 cup goat cheese, room temperature 2 TBS pesto 3/4 pounds assorted tomatoes, sliced 1 lg egg, slightly beaten   Heat oven to 425 degrees with rack in center position.  Unfold dough and roll into
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Eggplant Parmasan made Easy
2 Eggplants 1 Quart heirloom cherry tomato mix 1/4 - 1/2 Cup Feta cheese 1/2 Cup Chopped Basil 3/4 Cup shredded parmasan cheese 2 slices of bread ground fine garlic Salt   Preheat oven to 400. Slice eggplant in 1/4 in slices, layer in a

Bok Choy Salad
Bok Choy Salad from Martha Stewart (ooolala!) 4 teaspoons rice vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 3/4 teaspoon sugar 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds) 2 tablespoons chopped cashews

Breakfast Veggie Fried Rice
There's so much to cook this time of year -- squash casserole, pumpkin pie, squash risotto, minestrone soup, borscht. But the recipe I want to give you this week is the magic breakfast recipe in our house. Last fall our midwife, Kirsten Lane, told

FInnish Cabbage Over Rice
FINNISH CABBAGE OVER RICE Adapted from ‘Sundays at Moosewood Restaurant’ 1 medium onion or leek, chopped 2 tablespoons olive oil 4 cups shredded cabbage (about ½ medium head) 2 tablespoons tomato paste 1 tablespoon vinegar 1
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Kale and Potato Soup with Sausage
The following recipe has been a huge hit in our house since I discovered it last week.  It’s so easy to prepare and is a complete meal in one pot!  A good vegetarian version can be made by simply doubling the olive oil amount, a
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Spanish Rice
I've been making Spanish Rice from the Joy of Cooking all this week. I've actually been putting peppers in it and I like them -- totally weird. For years, I've made this without peppers and without bacon using olive oil at the beginning to saute. I

Baba Ghanoush
By Jolinda Hackett, Guide
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Salad for Two
A modified Caprese recipe using feta cheese.
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Indian Goat Meat Curry
Contributed by (need to update name!)

French Onion Soup
5 sweet onions (about 4 lbs) 3 tbsp butter 1 tsp salt 2 tsp white wine 10 oz canned beef consume 10 oz chicken broth 10 oz apple cider thyme sprigs, bay leaf and parsley tied together with kitchen string 1 loaf country style bread Kosher sal
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Sweet Potato Soup
2 ½ lbs sweet potatoes, peeled and cut into chunks 1 large onion, coarsely chopped 4 cups water 1 to 3 cups water ½ tsp salt 2 dashes ground cinnamon 2 dashes ground nutmeg Freshly ground black pepper ¼ cup black raisins
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Baked Caramelized Onions
5 lbs yellow onions (about 5 to 6 lg onions) ¼ cup vegetable oil 1 tbsp salt   Preheat oven to 400°. Cut off the stem and root ends of the onions, then halve then lengthwise, and peel away the dried brown skin. Cut the onions into 1
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Baked Stuffed Onions with Spinach Feta
2 lg sweet or Spanish onions (~ 1 ½ lbs total, peeled) 2 tsp olive oil 1 clove garlic, minced or chopped 1 (10-oz) package frozen chopped spinach, thawed and squeezed dry 1 tsp fresh-squeezed lemon juice ¼ tsp freshly ground pepper
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Roasted Balsamic Sweet Onions
2 lg sweet onions, peeled coarse salt and coarsely-ground pepper to taste 4 tsp butter balsamic vinegar   Preheat oven to 350°. Butter a baking dish just large enough to hold the onions. Slice of the top and the bottom parts of the onio

Roasted Balsamic Sweet Onions
2 lg sweet onions, peeled coarse salt and coarsely-ground pepper to taste 4 tsp butter balsamic vinegar   Preheat oven to 350°. Butter a baking dish just large enough to hold the onions. Slice of the top and the bottom parts of the onio
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Creamy Au Gratin Potatoes
4 russet potatoes, sliced into ¼-in. slices 1 onion, sliced into rings salt and pepper to taste 3 tbsp butter 3 tbsp all-purpose flour ½ tspsalt 2 cups milk 1 ½ cups shredded Cheddar cheese   Preheat oven to 400&d
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Smashed Potatoes and Cabbage
2 lbs. potatoes, peeled and cubed 1 large onion, diced 1 small cabbage, cored and chopped into 1 inch pieces 1/2 C milk, warmed 4-6 T butter, softened salt and pepper In Dutch oven or large saucepan, place cut potatoes and cover with cold water
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Country Cabbage Soup
1 t olive oil 3 potatoes, skin on, diced 4 cloves garlic, chopped 2 onions, halved and sliced 6 C chicken broth (OR 2 C broth, 2 C water) 2 carrots, peeled and sliced 1 t caraway seeds 4 C shredded green cabbage salt and pepper to taste pasl
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Braised Cabbage with Garden Veggies
1 head of cabbage, washed and shredded 1 onion, chopped 1 medium pepper, chopped 1-2 carrots, peeled and sliced 2 cloves garlic, chopped 1/2 C oil (olive or canola) 1 C chicken broth (may also use water) salt and pepper to taste Using a large
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San Marzano Tomato-Basil Sauce
1 (12 ounce) can whole peeled san marzano tomatoes (available at Italian specialty stores) 4 garlic cloves, thinly sliced 1 large yellow onion 1 tablespoon extra virgin olive oil 1 teaspoon marsala wine
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Green Tomato Appetizer
Easy peasy and....I ate them for dinner.
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Broccoli Salad, adapted from Southern Living
5 c. broccoli florets 1 c. thinly sliced carrot 1 c. shredded Cheddar cheese 1/2 c. mayonaisse 2-3 tbsp. sugar 1 1/2 tbsp. red wine vinegar 5 slices bacon, cooked and crumbled (optional) Cook broccoli in boiling water to cover 1-2 minutes; d

My Go-To Recipe by Marcella Hazan
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