Swiss Chard Pie
from Asparagus to Zucchini Cookbook, p. 57. Madison, WI, 1996

The BEST Pumpkin Pie from Fresh REAL Pumpkin!
Recipe adapted from Nourishing Traditions by Sally Fallon   3 c. pumpkin or winter squash puree* 3 eggs ¾ - 1 c. sucanat, rapadura or other raw cane sugar 1 tbsp. fresh grated ginger or 1 tsp. dried ginger 1 tsp. cinnamon ¼

Sweet Potato and Zucchini Bread
Double recipe to make 2 loaves and freeze one.

Pesto, Goat Cheese & Sun-dried Tomatoes Quiche
Pesto, Goat Cheese & Sun-dried Tomato Quiche Ingrediants 4 TBS Bittersweet Pesto 1- 9" unbaked pie crust 4 TBS Crumbled Goat Cheese 3 Eggs 1/2 Cup Half and Half 1 TBS All-purpose flour 8 Oil packed sun-dried tomatoes, drained and cut int
Products (Tomato, Eggs)

Secret Chocolate Cake
*Adapted from Simply In Season 2 cups beets (cooked, peeled, and chopped) 1/2 cup applesauce Puree in blender until smooth. Set aside.   1 1/2 cups sugar 1/2 cup oil 1/2 cup plain yogurt 3 eggs Combine in a large mixing bowl. Beat with

Sour Cream Goosebery Pie
from submitted by Donna Porter, a 2008 CSA subscriber
Products (Eggs, Gooseberries, Cream)

Maple Custard
This recipe is about as easy as it can get and is oh-so-good! You can pair it with fresh fruit or cooked fruit or the delicious spreads and jams from Bug Hill Farm and Beaumont's Berries. There are endless possibilities for variations in this recipe*

Hot Sausage and kale loaf
2 # hot breakfast sausage form Rose Mountain Farm 2 # fresh Kale ( dino, white russian, dwarf blue, ) one or all chopped and steamed 2 fresh eggs, 1 Quart home canned tomatoes combine all ingredients and bake in loaf pan for 1 hour or until done

Hungarian Cheese-Stuffed Wax Peppers Recipe - Sajtos Toltott Paprika
This recipe for Hungarian cheese-stuffed wax peppers is a perfect meatless main course or side dish. Hungarian wax peppers look like banana peppers but they differ in heat, color and size. Hungarian wax peppers in the immature state are green and can
Products (Garlic, Parsley, Eggs, Cheeses)

Kelly's Squash Bars with a barley & buckwheat flour crust
Our apprentice Kelly loves to bake, but admittedly hasn't had much time for it since coming to work at the farm. However, she has busted out a few impressive desserts throughout the season, including these tasty bars!!

Garlic Scape Frittata
Garlic Scapes are the tops of the garlic bulb. They are cut back to help the head of garlic grow. You can enjoy them cut up in salads, sauted like an onion or in this frittata!
Products (Garlic Scape, Parsley, Eggs)

A frittata is similar to an omelet, only heartier. Mim says she often puts leftover vegetables from stir fries and grated salads into a frittata as a way to use them up. For this frittata, I would recommend sauteing the veggies and sausage

Frisee Salad With Poached Egg
This is inspired by a classic French country salad. The traditional dish includes thick-cut bacon, but this version is great without the meat. You can serve it as a starter, but is also great as a meal.

Fritatta Espanola de Villarreal
A delicious Spanish-style egg dish that is savory and rich featuring Villarreal Family Farm eggs.

Farm Quiche with Grated Potato Crust
Jeannine's variation on the French classic egg dish is made with your choice of veggies, cheese and/or meat and uses grated potato for the crust

Potato-Leek Frittata
Easy, delicious breakfast or brunch/lunch dish. To this basic recipe, you can other ingredients, such as sauteed peppers, bacon or ham.
Products (Leek, Potato, Eggs)

4 to 5 cloves of garlic (minced)6 to 7 onions (chopped)10 fresh tomatoes, cut up, including juicered winepaprikacurryrosemarysalt and pepper 30 ounces tomato sauce3 pound ricotta or cottage cheese3 eggscinnamonpeppernutmegmace4 eggplants1 to 2 pounds

Tomato Zucchini Frittata
from label on can of tomatoes by Red Gold Co.,Elwood,IN

Zucchini Pancakes
can use any other summer squash for this recipe
Products (Zucchini, Eggs)

Zucchini Pancakes (or any other summer squash)
From "Harmony Hill Cookbook," 1991, page 175

Fancy Zucchini Cake
We can't let carrots be the only vegetable for desert! If you don't want to do layers, this is good in a simple 9x13 pan
Products (Zucchini, Eggs, Butter)

Endive Salad with Hot Bacon Dressing or Ginger Miso Dressing
Wash 1 head endive and tear into pieces. Place in serving bowl. Optional: Add sliced, hard-boiled eggs.   Hot Bacon Dressing:        2 eggs ½  c. sugar ¾ c. apple cider vinegar ¼ tsp.

Eggs in Purgatory
Eggs Poached in Fiery Tomato Sauce & Served Over Crusty Bread

Cheesy Spinach Egg Drop Soup
Prep time: Approx. 10 minutes Servings: 4 bowls   Ingredients (2) 14 oz cans of chicken broth (or make your own stock!) (5) Farm Fresh Eggs (2) cups of fresh baby spinach, washed, chopped (1/4) cup grated Parmesean or Romano Cheese pin
Products (Spinach, Stock, Eggs)

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