24 Hour Refrigerator Pickles Heidi Cooper
Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.   1 c. cider vinegar 1 c. sugar (or less) 1/8 tsp. salt 1/8 tsp. turmeric 1/8 tsp. black mustard seed
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Cucumber-Oil Refrigerator Pickles from Local Flavors by Deborah Madison
2/3 c. white wine or apple cider vinegar 1/3 c. sugar pinch salt 2 red or white mild onions 2 c. thinly sliced cucumbers a few sprigs dill or fennel or lovage 1 tsp. mixed whole peppercorns 3 T. olive oil   1)

Herb-Roasted Chicken
A savory, mouth-watering delight!

All arugula recipes
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Thomas Keller Roast Chicken
  We recently learned about a chicken roasting technique used by the chef/owner of award winning and highly rated French Laundry restaurant in Napa Valley. Instead of paying  $300/person to eat at his restaurant, just try this recipe!The i

Moroccan-Style Braised Beef
  The best cut to use for this is chuck roasts.  A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a long oven cooking works great. You can also do this

Roasted Eggplant Rolls with Ricotta
Roast Eggplant Rolls with Ricotta Eggplant sliced 1/4-1/2" Olive oil, heat slightly with crushed garlic salt, pepper Brush slices and roast at 400.  Flip with spatula after 8-10 mins, when they begin to carmelize.  Cook another 5-8
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Rustic Potato Soup
A comforting and hearty soup to welcome the coming Fall with! For extra richness, add your favorite cheese at the end and let melt in.

Herb Roasted Fingerling Potatoes
Fingerling potatoes have a creamy, almost sweet flavor that makes them a nice alternative to white or red potatoes. Their unusual elongated shape, which slightly resembles fingers, will give your plate a different look. Prep Time: 5 minutes

Rick Bayless's Moroccan Meatballs in Spiced Tomato Sauce
Thank you to Jennifer Bailey (a local goat meat enthusiast) for sharing!

Kaftah Burgers
Thank you to Jennifer Bailey (a local goat meat enthusiast) for sharing!

Chicken Gumbo
This is one of the tastes of my childhood. My mom has been making this simple soup for as long as I can remember. As in all things, the key is to season every layer. Pay close attention to seasoning the chicken as well as the soup itself and the resu

Spicy Eggplant and Green Bean Curry
5 tablespoons vegetable oil, divided 4 garlic cloves, chopped 1 tablespoon chopped peeled fresh ginger 1 (14- to 16-ounce) eggplant, peeled, cut into 2 x 1/2 x 1/2-inch sticks 8 ounces green beans, trimmed, cut into 2-inch pieces   1
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Green Beans with Sweet Onion Vinaigrette
1 cup finely chopped sweet onion 1 tablespoon red-wine vinegar 1 tablespoon grainy Dijon mustard 2 1/2 pounds green beans, trimmed 2 tablespoons extra-virgin olive oil 1/3 cup finely chopped flat-leaf parsley Stir together onion, vinegar,
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Orzo with feta, green beans and tomatoes
10 ounces haricots verts(thin French green beans) or green beans 1 cup orzo (rice-shaped pasta) 1 medium onion 2 garlic cloves 3 medium vine-ripened tomatoes 2 tablespoons olive oil 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh

Stuffed Red Bell Peppers
1 1/2 pounds sweet Italian sausages, casings removed, or chorizo, for a little spice 1/2 cup finely chopped red onion 1/4 cup fine dry breadcrumbs 1 large egg 1 teaspoon ground black pepper 3/4 teaspoon salt 1/2 teaspoon minced fre

Squash Casserole
A delicious squash casserole courtesy of Laura Capps!

Basil Recipes
Osage Gardens Basil Recipes
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Tomato Galette
1 pie crust 1/2 cup ricotta cheese 1/4 cup goat cheese, room temperature 2 TBS pesto 3/4 pounds assorted tomatoes, sliced 1 lg egg, slightly beaten   Heat oven to 425 degrees with rack in center position.  Unfold dough and roll into
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Eggplant Parmasan made Easy
2 Eggplants 1 Quart heirloom cherry tomato mix 1/4 - 1/2 Cup Feta cheese 1/2 Cup Chopped Basil 3/4 Cup shredded parmasan cheese 2 slices of bread ground fine garlic Salt   Preheat oven to 400. Slice eggplant in 1/4 in slices, layer in a

Bok Choy Salad
Bok Choy Salad from Martha Stewart (ooolala!) 4 teaspoons rice vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 3/4 teaspoon sugar 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds) 2 tablespoons chopped cashews

Breakfast Veggie Fried Rice
There's so much to cook this time of year -- squash casserole, pumpkin pie, squash risotto, minestrone soup, borscht. But the recipe I want to give you this week is the magic breakfast recipe in our house. Last fall our midwife, Kirsten Lane, told

FInnish Cabbage Over Rice
FINNISH CABBAGE OVER RICE Adapted from ‘Sundays at Moosewood Restaurant’ 1 medium onion or leek, chopped 2 tablespoons olive oil 4 cups shredded cabbage (about ½ medium head) 2 tablespoons tomato paste 1 tablespoon vinegar 1
Products (Onion, Tomato, Cabbage, Dill)

Kale and Potato Soup with Sausage
The following recipe has been a huge hit in our house since I discovered it last week.  It’s so easy to prepare and is a complete meal in one pot!  A good vegetarian version can be made by simply doubling the olive oil amount, a
Products (Onion, Garlic, Kale, Potato)

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