Chard and Onion Frittata
Great for Breakfast, Lunch or Dinner

Salsa Recipe (for canning or freezing)
Ingredients:   2 large or 3 medium onions   6 sweet peppers   1 large or 2 small heads of garlic   ½ c. hot peppers (optional)   About 8-10 lbs tomatoes   1 1/3 c. red wine vinegar   1 tbsp. and

Roasted Tomato Pasta Sauce (for canning or freezing)
Roasting the tomatoes removes a good deal of the liquid, softens the skins, and intensifies the flavor. Once pureed, you do not even detect the skins, so there is no need to remove them, making this a quick and easy way to delicious, thick pasta sauc

Watermelon Aqua Fresca
1 small watermelon (approx 3-4 lbs) 1 c. water juice from ½ lime (to 1 lime) sugar or Agave syrup to taste 1 lime sliced into thin rounds fresh mint leaves   1) Cut watermelon into chunks, approx 2 inches, disc
Products (Mint, Melon, Watermelon)

Red pepper Bisque
INGREDIENTS: 1 leek or onion, finely chopped 1 large or 2 medium potatoes, cubed 4-5 sweet peppers, deseeded and chopped 2-4 cups chicken or veg. broth 1-2 c. heavy cream or cream sauce* sea salt and freshly ground black pepper, to taste

Fresh Pickles – from Aimee’s kitchen
1 Asian or 2 regular cukes, sliced in rounds Marinade Options:  1) 1/4 c. Cider Vinegar 1/3 c. cold water ½ tsp. salt 1 tbsp. chopped fresh dill (optional) 2) 1/3 c. rice wine vinegar 1/3 c. cold water ½ tsp.
Products (Onion, Cucumber, Dill, Cucumbers)

24 Hour Refrigerator Pickles – Heidi Cooper
Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.   1 c. cider vinegar 1 c. sugar (or less) 1/8 tsp. salt 1/8 tsp. turmeric 1/8 tsp. black mustard seed
Products (Cucumber, Cucumbers)

Cucumber-Oil Refrigerator Pickles – from Local Flavors by Deborah Madison
2/3 c. white wine or apple cider vinegar 1/3 c. sugar pinch salt 2 red or white mild onions 2 c. thinly sliced cucumbers a few sprigs dill or fennel or lovage 1 tsp. mixed whole peppercorns 3 T. olive oil   1)

Herb-Roasted Chicken
A savory, mouth-watering delight!

All arugula recipes
Products (Greens: Arugula)

Thomas Keller Roast Chicken
  We recently learned about a chicken roasting technique used by the chef/owner of award winning and highly rated French Laundry restaurant in Napa Valley. Instead of paying  $300/person to eat at his restaurant, just try this recipe!The i

Moroccan-Style Braised Beef
  The best cut to use for this is chuck roasts.  A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a long oven cooking works great. You can also do this

Roasted Eggplant Rolls with Ricotta
Roast Eggplant Rolls with Ricotta Eggplant sliced 1/4-1/2" Olive oil, heat slightly with crushed garlic salt, pepper Brush slices and roast at 400.  Flip with spatula after 8-10 mins, when they begin to carmelize.  Cook another 5-8
Products (Garlic, Eggplant, Basil, Oregano)

Rustic Potato Soup
A comforting and hearty soup to welcome the coming Fall with! For extra richness, add your favorite cheese at the end and let melt in.

Herb Roasted Fingerling Potatoes
Fingerling potatoes have a creamy, almost sweet flavor that makes them a nice alternative to white or red potatoes. Their unusual elongated shape, which slightly resembles fingers, will give your plate a different look. Prep Time: 5 minutes

Rick Bayless's Moroccan Meatballs in Spiced Tomato Sauce
Thank you to Jennifer Bailey (a local goat meat enthusiast) for sharing!

Kaftah Burgers
Thank you to Jennifer Bailey (a local goat meat enthusiast) for sharing!

Chicken Gumbo
This is one of the tastes of my childhood. My mom has been making this simple soup for as long as I can remember. As in all things, the key is to season every layer. Pay close attention to seasoning the chicken as well as the soup itself and the resu

Spicy Eggplant and Green Bean Curry
5 tablespoons vegetable oil, divided 4 garlic cloves, chopped 1 tablespoon chopped peeled fresh ginger 1 (14- to 16-ounce) eggplant, peeled, cut into 2 x 1/2 x 1/2-inch sticks 8 ounces green beans, trimmed, cut into 2-inch pieces   1
Products (Eggplant, Green Beans)

Green Beans with Sweet Onion Vinaigrette
1 cup finely chopped sweet onion 1 tablespoon red-wine vinegar 1 tablespoon grainy Dijon mustard 2 1/2 pounds green beans, trimmed 2 tablespoons extra-virgin olive oil 1/3 cup finely chopped flat-leaf parsley Stir together onion, vinegar,
Products (Onion, Parsley, Green Beans)

Orzo with feta, green beans and tomatoes
10 ounces haricots verts(thin French green beans) or green beans 1 cup orzo (rice-shaped pasta) 1 medium onion 2 garlic cloves 3 medium vine-ripened tomatoes 2 tablespoons olive oil 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh

Stuffed Red Bell Peppers
1 1/2 pounds sweet Italian sausages, casings removed, or chorizo, for a little spice 1/2 cup finely chopped red onion 1/4 cup fine dry breadcrumbs 1 large egg 1 teaspoon ground black pepper 3/4 teaspoon salt 1/2 teaspoon minced fre

Squash Casserole
A delicious squash casserole courtesy of Laura Capps!

Basil Recipes
Osage Gardens Basil Recipes
Products (Basil)

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