Mashed Potato, Carrot and Turnip Medley
· 5-6 red potatoes or 3-4 regular ones, peeled and cubed (red potatoes do not need to be peeled) · 2 carrots, peeled and cubed · 2 turnips · 3-4 Tbs Butter · 1/3 C Milk ·&nbs
Products (Carrot, Turnip, Potato)

Country Style ColeSlaw
This comes from Kelli’s mom in Texas and it is exactly the way a slaw should taste! Classic Southern cuisine.

Braised Tofu and Peas in Curried Coconut Milk by Mark Bittman
Everyone in my house ate this -- success!
Products (Onion, Tomato, Cilantro)

New Mexico-Style Calabacita
A great blend of flavors from the southwest

Make your own Melon Sorbet
cantaloupe, honey dew, agave, make your own sorbet
Products (Melon, Honey, Cantaloupes)

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
Bon Appétit | July 2007 Janet Fletcher yield: Makes 4 to 6 servings This simple vegetarian pasta is perfect for a summertime picnic.
Products (Onion, Garlic, Basil, Thai Basil)

  Pan Pattie squashButterOnionsSalt and pepperBread crumbs (optional) Wash and cut stem off squash. Boil until you can just get the insides scooped out still hard NOT MUSHY!!!!! Cut in half, scoop out the inside. Lay the empty

Slow-Cooked Pulled Pork Tacos
  The best cut to use for this is shoulder roasts.  A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a long oven cooking works great. You can also do th

Tomato Pie
Prep time: 10 minutes Cook time: 55 minutes If you want to take this recipe up a notch, you can caramelize the onions while prepping the other ingredients. If you do that, double the amount of onion. Ingredients 1 9-inch pie
Products (Onion, Tomato, Basil)

Zucchini, Corn and Tomato Casserole
2 Tbs Butter 1 ALrge Onion, chopped 1 Green Pepper, chopped 1 1/2 lbs Zucchini, sliced 2 C corn 2 Tomatoes, chopped salt and pepper   1. Saute onion and belle pepper in butter and set aside. 2. COmbine all ingredients, including sauteed

Cucumber Gazpacho
4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

Cantaloupe Bread
3 eggs 1 cup vegetable oil 2 cups white sugar 1 tablespoon vanilla extract 2 cups cantaloupe - peeled, seeded and pureed 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3/4 teaspoon baking powder 2 teaspoons ground cinnamon
Products (Eggs, Melon, Cantaloupes)

North Indian Stuffed Eggplant
2 medium eggplants4 cups potatoes, cubed8 ounces cream cheese at room temperature2 tablespoons vegetable oil2 cups chopped onions2 teaspoons ground cumin1 tablespoon ground coriander1 teaspoon turmeric1/2 teaspoon hot red pepper (or 2 small fresh hot

Lentil Salad with Cumin-Lime Vinaigrette
Salad 2 cups french lentils, cooked in boiling unsalted water (about 25 minutes under slow boil) 2 ears of corn, cut off kernels after cooked 3 bell peppers of your choice, chopped 1 small red onion, chopped 1 bunch of cilantro, c

Zucchini Flower Tempura
Ingredients: 6 Zucchini Flowers 1cup flour 1tbsp cornstarch 1 1/2cup seltzer water salt Oil for frying   Mix all the ingredients except the zucchini flowers and the oil Refrigerate the batter for at least an hour. Heat oil for frying

Ricotta Stuffed Zucchini Flowers
Ingredients 6 Zucchini Blossoms Ricotta Filling: 1/4 Cup Ricotta Cheese 1 Egg 2 tbsp Grated Parmigiano-Reggiano Cheese 1 to 2 Fresh Basil Leaves, Minced or a sprinkle of dried basil Salt & Pepper Batt

Roasted Cherry Tomatoes with Eggplant & Goat Cheese Toasts
Ingredients: 1 baguette, thinly sliced 2 pints cherry tomatoes, mixed colors look and taste the best 1-2 Japanese Eggplants (long skinny ones), or 1 cup cubed eggplant 1 log of goat cheese 1 Tablespoon fresh rosemary ¼ cup fresh Basil 1
Products (Tomato, Eggplant)

Fresh Tomato and Mozzarella Salad
Fresh Tomato & Mozzarella Salad ·           ·         Prep Time: 15 mins ·         Tot
Products (Tomato)

Wilted Kale and Roasted Potato Salad
Makes 4 main course or 6 side dish servings   2 pounds potatoes, cut into 1 inch cubes 3 small onions, quartered lengthwise 1/3 cup olive oil 3 garlic cloves, thinly sliced 1/3 cup freshly grated Parmagiano-Reggiano cheese 3/4 pounds ka
Products (Onion, Garlic, Kale, Potato)

Vickie's Homemade Tomato Soup
This is something I made up when I had lots of extra tomatoes, even split ones. I have a food mill so I can cut out the core, cut out any bad spots, cut the tomatoes in half, and place them in a big pot. Let them boil and simmer for about 10-15 minu
Products (Onion, Tomato, Basil, Parsley, Celery)

Homemade Salsa
This recipe has exact measurements , but salsa is a really “to taste” kind of thing. Feel free to add more or less of what you like! If you can, give salsa some time to sit before serving so the spices can marry.
Products (Onion, Garlic, Tomato, Jalapeño)

Chipotle Chicken Tacos
This come from Kelli’s mom and dad. If you need a timesaver, Debbie sometimes uses a deli chicken and skips the marinade step. She also has used chipotle chili power instead of the peppers in a pinch and it still turns out great!

Corn and Cherry Tomato Salad
Corn and Cherry Tomato Salad with Fresh Basil (adapted from GRUB by Anna Lappe and Bryant Terry) 4 ears corn, soaked in cold salted water for 1 hr, then cut kernels off cobs 1 ¾ lb. sungold tomatoes, left intact 16 basil leaves, preferably

Middle Eastern Grilled Eggplant
Marinade for Middle Eastern Grilled Eggplant:  Eggplant, skin on, sliced 1/4" thick Mix 2 Tbsp. Pomegranate molasses (*available in Asian or Middle Eastern import stores) 1--2 Tbsp balsamic or Red wine vinegar  1-2 Tbsp Olive oil Salt,
Products (Eggplant)

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