Recipes

Gazpacho
Ingredients: 2 large ripe tomatoes (cored and roughly chopped) 1 medium cucumber (peeled and cut into chunks) 1/2 green bell pepper (cored, seeded and roughly chopped) 1 garlic clove  (peeled) juice of 1/2 lemon 1 tablespoon red wine or sh

Salsa de Tomatillo
a mild , but piquant alternative to tomato-based salsas.

Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
1 c. chopped onions 2 tbsp. veg. oil 2 med. potatoes, thinly sliced 1 med. carrot, thinly sliced 1 med. yellow squash, thinly sliced 1/2 tsp. ground black pepper (or to taste) pinch of turmeric 2 c. chicken or veg. stock or water 1 c. milk or

Melon Smoothie
½ medium cantaloupe   1-2 c. plain yogurt or milk   honey to taste   cinnamon, if desired       Cut melon in half. Scoop out seeds. Cut melon into 2 inch chunks, discarding rind. Freeze chunks on a cooki

Easy Melon Sorbet
1) To freeze melon chunks: Cut cantaloupe in half and scoop out seeds. Cut into wedges and remove peels. Then cut wedges into chunks and place on cookie tray in freezer. 2) To make sorbet: Remove melon chunks from freezer and place in food proces
Products (Melon)

Sprouty Avocado Wrap Sandwiches
· 6 large tortillas · 6 Tbs mayonnaise · 2 Tbs Dijon mustard · 6 lettuce leaves · 3 carrots, grated · 1 C alfalfa sprouts · 1 zucchini grated · 1 g
Products (Tomato, Lettuce, Zucchini, Carrot)

Turkey Roll Ups with Cilantro Mayo
For the Roll Up · 4 slices turkey breast · 4 medium lettuce leaves · cilantro mayonnaise · 4 green onions · 4 red or green bell peppers For Cilantro Mayonnaise · 3/4 C may

Tomato Soup
Adapted from Alice Waters, the Art of Simple Food

Eggplant and Tomato Casserole
We former midwesterners sometimes cringe at the word "casserole" but I promise this doesn't involve any cream of mushroom soup!
Products (Onion, Tomato, Eggplant)

Zucchini Pancakes
This recipe was just sent in by one our members: Lani Urbas. Enjoy! Zucchini Pancakes 4-5 med. zucchini - finely grated 3 eggs 4 tbs whole wheat flour 1 tsp oregano 3 tbs parmeson, grated 1 tsp. dried parsley (or a little fresh chopped) 1
Products (Zucchini)

Honey-Glazed Carrots with Fresh Mint
carrots, butter, honey, fresh mint
Products (Carrot, Mint, Raw Honey, Butter, Honey)

Buttermilk Soup with Cucumber and Crab from Epicurious
3 large cucumbers (about 2 1/2 pounds), peeled, seeded ·         1 cup low-fat (1%) buttermilk ·         1/2 cup plain nonfat yogurt ·  
Products (Cucumber)

Zucchini Pie
Zucchini Pie *A member brought this to our Farm Party last year and it was delicious! Pie Filling: In a bowl stir together: 5 cups cubed zucchini 1/3 cup flour 2 ½ Tbsp sugar 2 Tbsp brown sugar 1 ½ tsp cinnamon 1/8 tsp nutmeg
Products (Zucchini)

Shishito Peppers
Shishito Peppers    are mini, sweet-hot, thin-walled green peppers popular in Japan mostly mild, but once in a while a hot one. Wash.  No need to seed or cut. Heat a pan really hot and add olive oil Turn on your fan or your sm
Products (Shishito Peppers)

Swiss Chard Tacos
Sneak some yummy greens into a family favorite.

Grilled Pepper Poppers
an easy version from Cooking Light

Italian Zucchini Casserole
· 3 medium zucchini, sliced (about 6-1/2 cups) · 3 tablespoons Crisco® Olive Oil, divided · 1 medium onion, sliced · 1 garlic clove, minced · 1 can (28 ounces) diced tomato

Zucchini Quesadillas
Vickie enjoys making these when their grandkids come over. The kids can’t even tell there are veggies in there!

Mashed Potato, Carrot and Turnip Medley
· 5-6 red potatoes or 3-4 regular ones, peeled and cubed (red potatoes do not need to be peeled) · 2 carrots, peeled and cubed · 2 turnips · 3-4 Tbs Butter · 1/3 C Milk ·&nbs
Products (Carrot, Turnip, Potato)

Country Style ColeSlaw
This comes from Kelli’s mom in Texas and it is exactly the way a slaw should taste! Classic Southern cuisine.

Braised Tofu and Peas in Curried Coconut Milk by Mark Bittman
Everyone in my house ate this -- success!
Products (Onion, Tomato, Cilantro)

New Mexico-Style Calabacita
A great blend of flavors from the southwest

Make your own Melon Sorbet
cantaloupe, honey dew, agave, make your own sorbet
Products (Melon, Honey, Cantaloupes)

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
Bon Appétit | July 2007 Janet Fletcher yield: Makes 4 to 6 servings This simple vegetarian pasta is perfect for a summertime picnic.
Products (Onion, Garlic, Basil, Thai Basil)

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