“Saabut Aloo” Whole potatoes
My mother was born in India and learned to cook Indian food while there. As a result I grew up eating many Indian dishes. The following is one of my favorites.
Products (Onion, Garlic, Potato, Yogurt)

Lemon Oregano Vinaigrette
This recipe comes from Mary Sido and was adapted from The Signature Room at the 95th
Products (Oregano, Mustard)

Pasta With Greens and Feta
Serves 4-6Prep time about 35 minutes2 TBPS olive oil2 cups chopped onion7-8 cups greens (any kind, and a mixture is good. For instance, you can use kale, collards, spinach,chard, beet and turnip greens, escarole, etc)Salt to taste¾ to 1 pound

Cool Rice Bowl With Radishes
Makes 4 servings½ cup brown basmati rice3 TBSP seasoned rice vinegar1 TBSP vegetable oil1 tsp peeled, grated fresh ginger root1 tsp sugar½ tsp saltcoarsely ground black pepper2 drops Asian sesame oil½ cup sugar snap peas, washed,

Snow Peas with Almonds and Lemon Balm
Our CSA member Brenda passed along this recipe that she found on the website: 2 Tablespoons sliced almonds 4 ounces fresh snow peas 1 Tablespoon chopped fresh lemon balm leaves 1/8 teaspoon cracked black pepper 1/8 teaspoo
Products (Lemon Balm, Snow Peas)

Ingredients: 2 large ripe tomatoes (cored and roughly chopped) 1 medium cucumber (peeled and cut into chunks) 1/2 green bell pepper (cored, seeded and roughly chopped) 1 garlic clove  (peeled) juice of 1/2 lemon 1 tablespoon red wine or sh

Salsa de Tomatillo
a mild , but piquant alternative to tomato-based salsas.

Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
1 c. chopped onions 2 tbsp. veg. oil 2 med. potatoes, thinly sliced 1 med. carrot, thinly sliced 1 med. yellow squash, thinly sliced 1/2 tsp. ground black pepper (or to taste) pinch of turmeric 2 c. chicken or veg. stock or water 1 c. milk or

Melon Smoothie
½ medium cantaloupe   1-2 c. plain yogurt or milk   honey to taste   cinnamon, if desired       Cut melon in half. Scoop out seeds. Cut melon into 2 inch chunks, discarding rind. Freeze chunks on a cooki

Easy Melon Sorbet
1) To freeze melon chunks: Cut cantaloupe in half and scoop out seeds. Cut into wedges and remove peels. Then cut wedges into chunks and place on cookie tray in freezer. 2) To make sorbet: Remove melon chunks from freezer and place in food proces
Products (Melon)

Sprouty Avocado Wrap Sandwiches
· 6 large tortillas · 6 Tbs mayonnaise · 2 Tbs Dijon mustard · 6 lettuce leaves · 3 carrots, grated · 1 C alfalfa sprouts · 1 zucchini grated · 1 g
Products (Tomato, Lettuce, Zucchini, Carrot)

Turkey Roll Ups with Cilantro Mayo
For the Roll Up · 4 slices turkey breast · 4 medium lettuce leaves · cilantro mayonnaise · 4 green onions · 4 red or green bell peppers For Cilantro Mayonnaise · 3/4 C may

Tomato Soup
Adapted from Alice Waters, the Art of Simple Food

Eggplant and Tomato Casserole
We former midwesterners sometimes cringe at the word "casserole" but I promise this doesn't involve any cream of mushroom soup!
Products (Onion, Tomato, Eggplant)

Zucchini Pancakes
This recipe was just sent in by one our members: Lani Urbas. Enjoy! Zucchini Pancakes 4-5 med. zucchini - finely grated 3 eggs 4 tbs whole wheat flour 1 tsp oregano 3 tbs parmeson, grated 1 tsp. dried parsley (or a little fresh chopped) 1
Products (Zucchini)

Honey-Glazed Carrots with Fresh Mint
carrots, butter, honey, fresh mint
Products (Carrot, Mint, Raw Honey, Butter, Honey)

Buttermilk Soup with Cucumber and Crab from Epicurious
3 large cucumbers (about 2 1/2 pounds), peeled, seeded ·         1 cup low-fat (1%) buttermilk ·         1/2 cup plain nonfat yogurt ·  
Products (Cucumber)

Zucchini Pie
Zucchini Pie *A member brought this to our Farm Party last year and it was delicious! Pie Filling: In a bowl stir together: 5 cups cubed zucchini 1/3 cup flour 2 ½ Tbsp sugar 2 Tbsp brown sugar 1 ½ tsp cinnamon 1/8 tsp nutmeg
Products (Zucchini)

Shishito Peppers
Shishito Peppers    are mini, sweet-hot, thin-walled green peppers popular in Japan mostly mild, but once in a while a hot one. Wash.  No need to seed or cut. Heat a pan really hot and add olive oil Turn on your fan or your sm
Products (Shishito Peppers)

Swiss Chard Tacos
Sneak some yummy greens into a family favorite.

Grilled Pepper Poppers
an easy version from Cooking Light

Italian Zucchini Casserole
· 3 medium zucchini, sliced (about 6-1/2 cups) · 3 tablespoons Crisco® Olive Oil, divided · 1 medium onion, sliced · 1 garlic clove, minced · 1 can (28 ounces) diced tomato

Zucchini Quesadillas
Vickie enjoys making these when their grandkids come over. The kids can’t even tell there are veggies in there!

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