Greek Fish Soup
Try this great soup featuring Mediterranean herbs submitted by Costas Halavrezos
Products (Haddock)

Tangy Squash Salad
Perfect for a hot summer night's dinner

Roasted Green Tomato Salsa
8 - 10 ounces green tomatoes 1 small - medium red onion 2 jalapeno peppers 2 cloves garlic 2t. lime juice 1/4 c. chopped cilantro (optional) 1/4 t. salt Heat an iron skillet to sear the vegetables, or use a grill. Cut green tomatoes and onion
Products (Onion, Garlic, Pepper: Hot)

Polish Cabbage Soup
1 lb. Grassfed Beef meaty soup bones 2 lbs. Grassfed Beef short ribs 1 cup chopped onion 3 carrots, coarsely chopped 2 cloves garlic, chopped 1 bay leaf 1 tsp. dried leaf thyme 1 tsp. paprika Place all together in a roasting pan, after sprink

Easy Short Ribs
This is an easy recipe, just be sure to allow enough time for the ribs to marinate. 4 lbs. Grassfed Beef Short Ribs 6 fresh sprigs of Parsley 1/2-1 cup Brad Holland's Barbecue 1 cup vegetable oil 2 tsp. Pepper 1 cup Red Wine Vinegar 1 tsp. Sal

Dixie’s Short Ribs and Red Beans
2 lbs. grassfed beef short ribs 3/4 cup water 1/4 cup apple cider vinegar 3-4 Tbsp. Hoisin sauce 2-3 whole cloves garlic 1-2 tsp. ground coriander seed Rinse ribs and place in a heavy kettle. Pour the water, vinegar and seasoning over them. Put

Stir Fry and Asparagus
1 1/2 lb. Grassfed Beef stew 1 bundle asparagus 1/2 white onion 2 cloves garlic 1 tsp. cornstarch 1 Tbsp. apple cider vinegar 4 Tbsp. + 3 Tsp. soy sauce 1 Tbsp. vegetable oil 1 Tbsp. sesame oil Cut grassfed stew beef into 1” cubes and c

Ranch Stew
2 lbs. of Grassfed Beef chunks Salt and pepper to taste 2 large onions, sliced 6 garlic cloves, sliced 3 celery ribs, cut into 1” lengths 1 cup of sliced mushrooms 5 cups of plain or spicy tomato juice      &

Pizza Romano
3/4 lb. Grassfed Beef Ground or Ground Round 2 cloves garlic, minced 1 tsp. dried Italian seasoning       1/2 small onion, chopped 1/2 small green pepper, chopped 1/2 (8-oz.) pkg. sliced fresh mushrooms 1 (12-inch)

Beef Burrito
Prep Time: 20 minutes Cook Time: 40 minutes 1 lb. Grassfed Beef Ground or Ground Round 1 (1 1/4 – oz.) pkg. taco seasoning, divided 1 (10-oz.) can mild diced tomatoes with green chiles, undrained 1 (16-oz.) can fat-free fried pinto beans

Lavender Lemonade 1
Lavender turns lemonade unforgettably refreshing.
Products (Lavender, Lemons)

Lavender Marinated Chicken and Mizuna Salad w/ Kiwi-Lavender Vinigarette
A refreshing summer salad can be made by adding lavender to a chicken marinade and combining it with kiwi in a vinaigarette for a great meal. Serves 4.

Stuffed Cabbage Rolls
 from Use a slow cooker to keep the heat level down in the house during these hot days.  It can also be cooked in an oven.  Just place in an oven proof casserole dish,cover with lid or foil, and cook until meat is cooke
Products (Cabbage)

Zucchini Patties from Bon Appetit
Irresistible Zucchini Patties with Feta From Bon Appetit   Ingredients ·         2 ½ cups grated zucchini ·         1 tsp salt ·&nb
Products (Zucchini, Dill)

Beet Salad with Greens
I’ve always hated beets until… I ate this Beet Salad Recipe.   Ingredients 1 cup vegetable oil 1 cup toasted hazelnuts ½ tbsp honey ½ tsp salt ½ tsp pepper 1 tsp coriande
Products (Beet)

Ina Garten's Tabouleh
bulgur wheat, parsley, mint, lemon, chicken stock, scallions, cukes, cherry tomatoes

Zucchini and Basil Carbonara
Spaghetti with zucchini and basil in a light but creamy parmesan sauce
Products (Zucchini, Basil, Eggs, Butter)

Berry Cheesecake
Great with many fruit...Tart cherries, Blueberries,Raspberries, etc

Chocolate Zucchini Bread
My grandmother’s recipe:

“Saabut Aloo” Whole potatoes
My mother was born in India and learned to cook Indian food while there. As a result I grew up eating many Indian dishes. The following is one of my favorites.
Products (Onion, Garlic, Potato, Yogurt)

Lemon Oregano Vinaigrette
This recipe comes from Mary Sido and was adapted from The Signature Room at the 95th
Products (Oregano, Mustard)

Pasta With Greens and Feta
Serves 4-6Prep time about 35 minutes2 TBPS olive oil2 cups chopped onion7-8 cups greens (any kind, and a mixture is good. For instance, you can use kale, collards, spinach,chard, beet and turnip greens, escarole, etc)Salt to taste¾ to 1 pound

Cool Rice Bowl With Radishes
Makes 4 servings½ cup brown basmati rice3 TBSP seasoned rice vinegar1 TBSP vegetable oil1 tsp peeled, grated fresh ginger root1 tsp sugar½ tsp saltcoarsely ground black pepper2 drops Asian sesame oil½ cup sugar snap peas, washed,

Snow Peas with Almonds and Lemon Balm
Our CSA member Brenda passed along this recipe that she found on the website: 2 Tablespoons sliced almonds 4 ounces fresh snow peas 1 Tablespoon chopped fresh lemon balm leaves 1/8 teaspoon cracked black pepper 1/8 teaspoo
Products (Lemon Balm, Snow Peas)

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