Broccoli Salad
  3 cups broccoli floretes 2 cups red or green grapes, cut in half 1 cup celery, chopped finely 1/2 cup slivered almonds 3 stalks green onion, chopped 1/2 cup raisins 1 apple, chopped 2 Tbs sunflower seeds (optional) 1/2 lb bacon, c
Products (Broccoli, Celery, Broccoli)

Poppy seed Dressing
Tastes great when served on a spinach, mild lettuce or cabbage salad. Suggested additions: berries, toasted nuts, peas, chopped apple, raisins or dried cranberries.

Spinach Quiche
  1 9 inch pie crust 10 oz. spinach 6 eggs 3 oz, cream cheese 1/4 cup cheddar cheese 2 Tbs. chopped onion 1 Tbs. parsley 1/2 tsp salt 1/4 tsp. pepper Parmesan cheese- sprinkle on top before baking Instructions: 1. Preheat ove
Products (Onion, Spinach)

Radish Butter on Toasted Baguette
Donís mother, Gwen, had a favorite tradition of using farm- grown radishes to make sliced radish & butter sandwiches. We wanted to share this similar recipe with you from Martha Stewart, in honor of Grandma Anderson
Products (Radish)

Aunt Cindy's Salad Dressing
This is a family favorite dressing from Vickieís sister, Cindy. It works well with the mesclun mix and is very simple to make! *Also great when combined with crumbled feta cheese, croutons and red or green onion*

Spinach Salad Dressing
  1 cup olive oil 1/2 cup brown sugar 1/4 cup apple cider vinegar 1medium onion (chopped) 1 Tbs.Worchershire sauce 2 tsp. salt 1/3 cup ketchup 1. This dressing is really easy to makeby putting all of the ingredients in th

Dilly Zucchini Casserole
  1 cup biscuit/baking mix 1/2 cup grated Parmesan cheese 1 tablespoon dill weed 1 teaspoon salt 1/8 teaspoon pepper 4 eggs, lightly beaten 1/2 cup canola oil 3 cups chopped zucchini 1 large onion, chopped 1. In a large
Products (Zucchini, Dill)

Creamed Swiss Chard
This chard recipe has an amazing rich flavor which balances the bitterness of the chard well.
Products (Swiss Chard)

Green Beans with Garlic and Herbs
Philip discovered this recipe and it has become one of Kelliís favorites! It is typically the way we prepare the seasonís first harvest of green beans!

Portobello & Zucchini Taco
  5 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick 2 tsp dried oregano 2 Tbs olive oil Coarse salt and ground pepper 4 medium zucchini, cut into 2-by-1/2-inch sticks 1 medium red onion, halv
Products (Zucchini)

Roasted Turnips with Parmesan
Serve as a substitute with fries!
Products (Turnip)

Pizza Casserole
1 (16 oz.) pkg. penne pasta 1 lb. Grassfed Beef Ground Beef 1/2 small onion, chopped 1 (14-oz.) pizza sauce 2 (14.5 oz.) cans Italian style diced tomatoes, undrained 1/4 tsp. crushed red pepper 1/2 (6-oz.) pkg. turkey pepperoni 1/2 cup shredde

Mediterranean Burger
1 lb. Grassfed Beef Ground Beef 1 tsp. dried oregano 2 Tbsp. roasted red pepper, chopped Topping: Red onion and spinach Directions: Mix ingredients with a fork. Form into 4 equal size burgers. Heat skillet or grill; spray lightly with olive oil.

Texas Straw Hats
Sauté: 1 cup chopped onions 1/2 green pepper, chopped 1/2 cup celery, chopped in olive oil Add: 1 lb. fried Grassfed Beef, ground 8 oz. tomato paste 1/4 cup ketchup 1 cup water 1 Tbsp. chili powder 1/4 tsp. thyme Salt, pepper, dash

Amish Country Burgers
1 lb. Ground Grassfed Beef 1 egg, beaten 1/8 cup Quick Oats Spices to taste (optional) 1 tsp. Worcestershire sauce (optional) Mix together well. Form into patties and grill, broil, or pan fry, etc.  

Wine Braised Chuck Roast
2 Grassfed Beef chuck roasts 2 tsp. salt 3/4 tsp. black pepper 2 Tbsp. olive oil 2 lbs. onions (4-6 medium), sliced thin 2 large garlic cloves, finely chopped 1 Tbsp. tomato paste 1 tsp. thyme, chopped (1/4 tsp dry crumbled) 1 tsp. rodemary,

Skipís Boiled Beef and Broth
2-3 lbs grassfed beef roast or crosscut shank 1 whole ripe tomato (or only one canned whole tomato without juice) 1 medium peeled potato 1 medium carrot peeled 1 stalk celery with leaves 1/4 sweet pepper wall (remove seeds) 1/2 slightly hot pep

Thai Lemon Beef Curry
1 lb. Grassfed Beef roast, trimmed, cut into 1”x2” strips 2 Tbsp. medium hot curry paste (Madras type) 2 Tbsp. vegetable oil 2 bay leaves 1-2/3 cup coconut milk 1 1/4 cup beef 2 Tbsp. lemon juice 3 Tbsp. Thai fish sauce 1 Tbsp. Su

Grilled Roast
Grilling Time: 2 and one-fourth hours 4 lbs. Grassfed Beef Roast 2 Tbsp. Brown Sugar   3 Tbsp. Flour 1 tsp. dried Mustard 2 tsp. Salt 1 Tbsp. cider vinegar 2 Tbsp. Worcestershire Sauce 3/4 cup catsup 1/2 tsp. pepper  &nbs

Pot Roast
You can place a Grassfed Beef roast into an oven or crock pot, or cut it into chunks or strips and stir-fry to tender perfection. For the oven, a roast with less or moderate intramuscular fat is usually best when browned first in a frying pan on all

Garlicky Herb-Rubbed Hanger Steaks
1 1/2 tsp. dried thyme  1/2 tsp. dried rosemary 1/2 tsp. dried marjoram 1/2 tsp. dried oregano 1 head garlic, cloves peeled and minced 3 (2 lbs.) Grassfed Beef hanger steaks 2 Tbsp. sweet paprika Olive oil, for drizzling Kosher salt and

Grilled Hanger Steak
Serves 2 to 3 Total preparation time: 30 minutes Vegetable oil cooking spray 1 Grassfed Beef hanger steak trimmed and center vein removed (equals two 8- to 9-ounce pieces) Olive oil Coarse or Kosher salt Freshly ground black pepper to taste

Sauteed Skirt Steak
2 lb. Grassfed Beef skirt steak, cut in 3" strips 1 med. onion, cut in half & sliced 1 clove garlic, crushed 1/2 sm. bell pepper, sliced (optional) 1 (8 oz.) can tomato sauce 1 tsp. oil 1/2-1 cup water Salt & pepper to taste Fry skirt

Garlic Stuffed Sirloin
Grilling Time: 45 minutes Main Food Grid Side Burner Thermo/Timer 3 lbs. Grassfed Beef Boneless Top sirloin about 2 inches thick 1/4 tsp. Salt 1/4 tsp. Black Pepper 1/4 cup chopped Garlic cloves 1 Tbsp. Olive oil 1/2 cup thinly sliced green

Grilled Flatiron Steak
1 lb Grassfed Beef flat iron steak ( or use a flank steak) 4 oz. dry rub, or spice blend of choice 1 Tbsp. Olive Oil Preparation: Make sure your grill is clean, lightly oiled and very hot. Drizzle, brush or spray all refrigerated beef with oil. G

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