Recipes

Recipes

Zucchini Stew
A delicious medley of summer veggeis.
Products (Tomato, Zucchini)

Sauteed Green Beans with Garlic & Herbs
1 tbsp unsalted butter, softened 3 medium garlic cloves, minced (about 1 tbsp) 1 tsp fresh thyme leaves, chopped 1 tsp olive oil 1 lb green beans, stem ends snapped off, beans cut into 2-inch pieces Salt, to taste Ground

Sauteed Green Beans with Garlic & Herbs
1 tbsp unsalted butter, softened 3 medium garlic cloves, minced (about 1 tbsp) 1 tsp fresh thyme leaves, chopped 1 tsp olive oil 1 lb green beans, stem ends snapped off, beans cut into 2-inch pieces Salt, to taste Ground

Zucchini Chard Frittata
2 tbsp salad oil 1 small onion, finely chopped 1 clove garlic, minced/pressed 2 large swiss chard (Swiss chard leaves (including stems), coarsley chopped) 1 zucchini, chopped 6 eggs 1/8 tsp pepper ¼ tsp dry basil

Tzatziki (Yogurt-Cucumber Sauce)
Delicious served with Zucchini Fritters
Products (Garlic, Cucumber, Mint, Yogurt)

Zucchini Fritters
A delicious way to use the abundance of fresh zucchini.

Cottage Cheese Dill Bread
Moist and so flavorful! From Mollie Katzen's Enchanted Broccoli Forest
Products (Dill)

**Recipe of the week 6** Watermelon Slushie
6 ice cubes 2 cups cubed watermelon without seeds 1 tsp honey   ( you may use sugar instead) Place the ice cubesinto a blender. Cover and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey a
Products (Watermelon, Honey)

Roasted Chicken with Cabbage, Prunes and Riesling From: Epicurious.com
3/4 cup extra-virgin olive oil, divided 16 small onions, peeled, trimmed 5 carrots, peeled, cut into 2-inch lengths 4 celery stalks, cut into 2-inch lengths 3 whole heads of garlic, papery outside removed, cloves separated, unpeeled
Products (Cabbage)

Basil Pesto
    4 cups packed fresh basil leaves, washed well   1/2 cup pine nuts, toasted until golden, cooled, and chopped fine   1/2 cup freshly grated Parmesan (about 1 1/2 ounces)   2 large garlic
Products (Garlic, Basil)

Andy’s Really Yummy Cabbage with Butter
Ok, so those of you that say you don’t know how to cook, this is the recipe for you.  It consists of two main ingredients, cabbage and butter, and a little salt and pepper.  It’s impossible to mess this up unless of course you d
Products (Cabbage)

Stir Fried Sweet Potato Greens
Sweet potato greens make for good eating at a time when collards, kale, and other leafy greens are finished for the season. This is my recipe for stir fried sweet potato greens, inspired loosely by the Thai dish, morning glory. My Karen friend Wah Mo

Grilled Stuffed Peppers
from The Heirloom Gardener Magazine

Snow Pea and Radish Salad with Ginger-Lime Vinaigrette
Snow Pea and Radish Salad with Ginger-Lime Vinaigrette Salad: 8 Radishes Sliced Thinly 1/2 Cup Scallions chopped 1 TBSP Salt 1 Pound Cooked* Trimmed Snow Peas *Bring pot of salted water to a boil and cooked trimmed snow peas until bright green (2-3

Cabbage Boiled Dinner
Vickie's Mom used to make this a lot. It was one of her favorites when growing up!
Products (Cabbage, Carrot)

Raspberry Glazed Rack of Lamb
Incorporate local berries and local lamb!

Easy Pepper Strip Steak
1 lb. Grassfed Beef New York Strip or Eye of Round 1 med. Onion 3 Tbsp. dry cooking sherry 3 Tbsp. light soy sauce 2 Tbsp. vegetable oil 1/2 to 1 tsp. freshly ground pepper Slice meat into thin strips. Slice onion. Heat 2 tables

Fajitas
1 1/4 lb. Grassfed Beef NY steak strips 1/4 cup oil 1 cup sliced green peppers 1 cup sliced onions 1 cup sliced quartered tomatoes Fajitas seasoning             Fajita Seasoning: 1 Tbsp. w

BROCCOLI CABBAGE SLAW
  Red or green shredded cabbage (1/2 or large head or whole small head) 2 Carrots, shredded 1/2 red pepper, julienned 2 cups broccoli stalks, shredded  Dressing: 1/2 tsp salt 1/4 tsp white pepper (or black) 1/4
Products (Broccoli, Cabbage, Carrot)

Marinades for Steaks
Caffeinated 1 Tbsp. coarse salt 1/4 cup peppercorns 1/4 cup coffee beans Grind ingredients together & cake onto steak right before grilling (strange-sounding but tasty).   Tangy 2-3 Tbsp. Worcestershire sauce  1 oz vinegar Garl

Chicken and Black Bean Tostadas
This is one of Heidi's signature dishes! We like to top these off with corn and salsa also

Basic Creamy Coleslaw Dressing
  1/2 cup mayo 2 Tbs. cider vinegar 1/2 tsp celery seed 2 Tbs sugar 3/4 tsp salt 1/4 tsp dry mustard pepper to taste Try with 4-5 cups green or red cabbage, shredded broccoli stalks and carrots in any combination. Shred in

WILTED LETTUCE SALAD
  1 large head leaf lettuce (like Salad Bowl variety) 4 slices bacon, diced 1/4 cup vinegar 1/3 cup green onion, chopped 1/4 tsp salt 1/8 tsp pepper 2 tsp sugar Instructions Just before serving, shred lettuce with knife (

Fresh Vegetable Stirfry
Serve over rice or noodles and top with toasted chow mein noodles

PAN ROASTED BROCCOLI WITH GARLIC
  1large head broccoli (about 1 3/4lbs) 3 Tbs extra virgin olive oil 2 tsp sugar 3/4 tsp salt ground black pepper 2 garlic cloves, minced lemon wedges, for serving Instructions: 1. Adjust oven rack to lowest position, place la
Products (Garlic, Broccoli, Broccoli)

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