Recipes

Recipes

Orange Glazed Baby Turnips
INGREDIENTS ·         1 1/2 pounds baby turnips (with their leaves on if possible) o    2 tablespoons butter o    1 teaspoon sugar o    1/2 cup fresh oran
Products (Turnip)

Beet Hummus
lb beets (~4 medium-sized beets), scrubbed clean, cooked, peeled, and cubed* 2 tbsp tahini sesame paste 5 tbsp lemon juice 1 small clove garlic, chopped 1 tbsp ground cumin 1 tbsp lemon zest Generous pinch of sea salt or K
Products (Garlic, Beet)

Pasta with Roasted Cauliflower, Garlic and Walnuts
This is best with a smaller pasta like orecchiette or campanelle
Products (Garlic, Cauliflower)

Roasted Green Beans
These are a nice alternative to French fries that everyone will enjoy! You can also use same method for broccoli or cauliflower
Products (Green Beans)

Basic Pesto
· 1/4 cup pine nuts , toasted (or substitute almonds                        or walnuts) · 3 medium clov
Products (Garlic, Basil, Parsley)

Ranch Dressing
2 cups plain yogurt 1 tablespoon mayonnaise 1/4 cup finely chopped green onion (or garlic scapes) 2 tablespoons finely chopped fresh parsley 1-2 Tbl. fresh dill 1 clove minced garlic 2 teaspoons freshly ground black pepper 1/2 teaspoon sal

Carrot Salsa
From The Real Food Daily cookbook by Ann Gentry

Shaved Cucumber Salad with Citrus-Cilantro Dressing
Simple, Cooling Salad from Vegan Soul Food by Bryant Terry
Products (Cucumber, Cilantro)

Fumi Cabbage Salad
A refreshing, light salad; great for serving big crowds. If you aren't going to the eat whole salad in one sitting, we suggest keeping the dressing and the noodles separate to be added in at each serving
Products (Cabbage)

Stuffed Zucchini
modified from a recipe on COOKS>com
Products (Tomato, Zucchini, Oregano)

Barbeque Green Beans
BBQ Green Beans 4 slices of bacon                               cup brown sugar cu
Products (Onion, Green Beans)

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Cabbage, Swiss Chard, and Nuts - Oh My!
    2 tbps olive oil 1 head of cabbage - chopped into medium size pieces 1 cup of swiss chard - remove stems, tear into pieces (enough to pack into one cup) 2 shallots, chopped 2 tbsp fresh ginger - chopped or shred

Broccoli Slaw
Broccoli, Slivered Almonds, Cranberries, Red Onion w/ Buttermilk Dressing

Grilled zucchini Salad by Bobby Flay
Grilled zucchini salad with lemon vinaigrette, romano, & pine nuts

Swiss Chard with Golden Raisins and Pine Nuts
1 lbs Swiss chard (preferably rainbow or red; from 2 bunches) cup pine nuts (2 1/2 ounces) cup olive oil 1 medium onion, finely chopped cup golden raisins, finely chopped cup water   -  Tear chard leaves
Products (Onion, Swiss Chard)

Kale Banana Smoothie
1 frozen banana, sliced cup kale, torn in pieces, lightly packed, stems removed cup almond milk 1/8 tsp nutmeg 1/8 tsp cinnamon 1/8 tsp ground ginger   Blend above ingredients. Optional: You can also add cu
Products (Kale)

Cilantro Verde Enchiladas
use your weeks worth of cilantro in this dish

Basil Pesto
2 cloves garlic 2 1/2 cups basil leaves 2 Tbs pine nuts or walnuts 1/2 C olive oil 3/4 C parmesan cheese freshly grated   In food processor first puree the garlic. Next add the basil and pine nuts. Add the olive oil slowly as you blend the
Products (Garlic, Basil)

Sugar Snap Peas from Rachel Ray
Sugar Snap Peas with Parsley Although we love sugar snap peas just off the vine, if you want to try something different. Give this recipe a whirl by Rachel Ray.   Ingredients ·         1 1/2 pou
Products (Sugar Snap Peas)

Cucumbers with Cream and Tarragon
Ingredients: 2 cucumbers (peeled, cut half lengthwise and sliced into half moons) 1/4 cup heavy cream (don't substitute milk or 1/2 and /12... will curdle from the lemon juice) yogurt is a good substitute for cream 3 tablespoons extra virgin olive

Free-Range BBQ Roast Chicken
If you've never experienced a Beer Can (or stand) BBQ'd whole free-range chicken,  let me share how to make the most suculent, juicy-breasted, but crispy-skinned, delicious chicken ever...  I LOVE this method! ... I'll never go back to r

Fresh Fruit Soup
submitted by Silver Spring's Karen C. whose mother made this soup in Denmark!

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