Recipes

Chard and Bacon Pizza
recipe adapted from www.foodandwine.com Ingredients 1.    1/2 pound sliced bacon 2.    1 bunch of chard, end stems and tough ribs removed, chop cut into 1/2-inch-wide ribbons 3.    1/2 pound Fontina

Creamed Cucumbers
Locavore Recipes
Products (Onion, Cucumber, Dill)

Ginger Stirfried Bok Choy with Chicken
Philip and I were so excited to try this recipe from Cook’ s Illustrated and we were not disappointed! It tasted like the dishes we were served on our travels in Indonesia. Very authentic and light. Served over rice with some store bought dumplings (
Products (Garlic, Bok choy)

Radish Top Soup
· 4 Tbs unsalted butter · 1 large yellow onion, cut into a 1/4 inch dice · 8 C radish top greens, cleaned · 6 medium baking potatoes, peeled and cut into 1/2 inch dice · 5 C chicken stoc
Products (Onion, Radish, Potato)

Basil Make Believe Mayonnaise
Easy to make mayo with yummy fresh basil for a cool summer treat!
Products (Basil, Potted, Tomato, Basil)

Black Raspberry Cobbler
This easy to make recipe is from COOKS>COM
Products (Raspberries)

Oven roasted beets with goat cheese and balsamic vinegar
Oven roasted beets with goat cheese and balsamic vinegar   4 beets 3 Tbs olive oil 1 pinch fresh rosemary 1 pinch thyme 2 small cloves of garlic salt and pepper to taste Goat cheese Preheat oven to 350. Clean the dirt from the beets. The sk
Products (Garlic, Beet, Rosemary)

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**Recipe of the week 4** Purple Hull Pea Jelly
4 c. juice from cooked pea hulls 5 c. sugar 1 pkg sure jell Wash pea hulls well, use as many as you wish. Cover with water. Boil until tender. Drain juice through cheesecloth. Add sure-jell to measured juice.  Bring to a boil. Add sugar and b

Country Kale (or Collards)
Preparation time: 15 min        Servings: 4Cooking time: 25 minIngredients:2 tsp unsalted butter1/4 cup vegetable broth1-1/2 lb kale, stems discarded, coarsely chopped3 small potatoes, peeled and diced1/4 cup sun dried tomatoes, m
Products (Garlic, Tomato, Kale, Butter)

Mango Salsa
Ingredients4 yellow mangos – peel skins and chop into small chunks – this is the basisof the salsapineapple 1/4 – core and cut in thin slices – chop into pieces smaller thanmangored pepper 1/3 -1/2 - chopped in small piecescil

Zucchini Bread
Zucchini Bread 3 eggs 1 c. oil (or ½ c. oil and ½ c. applesauce) 2 c. sugar 2 c. grated zucchini 3 c. flour 1 t. soda 1 t. salt 3 t. cinnamon ¼ t. baking powder 2 t. vanilla Mix eggs, oil, sugar and grated zucchini.&nb
Products (Zucchini, Eggs, Apple Sauce)

Pasta with Radish Greens
From the farmers of Adamah
Products (Radish, Garlic Scape, Basil)

Spinach Soup
Fresh spinach, dill and basil

Kale Green Smoothie Recipes
By Davy Russell Kale is a highly nutritious leafy green to use in smoothies and is an excellent source of plant-based calcium. Here are some recipes you can try: Pineapple-Kale 1 cup fresh pineapple, chopped 1 whole apple 2 cups organic kal

Roasted Zucchini and Mint Salad
Ingredients: 8 zucchini, halved length wise  about 2/3 cup croutons     about 1/2 cup  toasted  almonds (chopped)    1/2 cup extra-virgin olive oil and extra for brushing zucchini juice of 2 lemons (if you like
Products (Zucchini, Mint, Lemons)

Zucchini Cheese Bake
ZUCCHINI CHEESE BAKE   4 eggs olive oil    prepared baking mix (Bisquick) diced onion grated cheese oregano parsley garlic shredded zucchini   Beat eggs.  Add all other ingredients.  Mix together and du
Products (Zucchini)

Vegan Sorrel Soup
submitted by CSA member Christopher Voss

Orange Glazed Baby Turnips
INGREDIENTS ·         1 1/2 pounds baby turnips (with their leaves on if possible) o    2 tablespoons butter o    1 teaspoon sugar o    1/2 cup fresh oran
Products (Turnip)

Beet Hummus
˝ lb beets (~4 medium-sized beets), scrubbed clean, cooked, peeled, and cubed* 2 tbsp tahini sesame paste 5 tbsp lemon juice 1 small clove garlic, chopped 1 tbsp ground cumin 1 tbsp lemon zest Generous pinch of sea salt or K
Products (Garlic, Beet)

Pasta with Roasted Cauliflower, Garlic and Walnuts
This is best with a smaller pasta like orecchiette or campanelle
Products (Garlic, Cauliflower)

Roasted Green Beans
These are a nice alternative to French fries that everyone will enjoy! You can also use same method for broccoli or cauliflower
Products (Green Beans)

Basic Pesto
· 1/4 cup pine nuts , toasted (or substitute almonds                        or walnuts) · 3 medium clov
Products (Garlic, Basil, Parsley)

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