Recipes

Rigatoni with Greens
Rigatoni with Greens  Coarse salt and freshly ground pepper 1 lb. rigatoni or other tubular pasta 2 tablespoons. unsalted butter 3 tablespoons. extra-virgin olive oil 2 garlic cloves, thinly sliced 2 medium shallots, fine

Orange Beets & Olives
Orange Beets and Olives – Your Organic Kitchen, Jesse Ziff Cool   6 beets, trimmed and scrubbed 2 blood oranges, halved ½ c. kalamata olives, pitted 3 tbsp. balsamic vinegar 2 tbsp. extra virgin olive oil
Products (Beet, Chives, Beets)

Beets Cooking Tips
BEETS                                         
Products (Beet, Beet Greens)

Napa Cabbage Salad with Peanuts
Recipe – Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison   ½ c. roasted peanuts 1 large carrot 4 c. thinly sliced Napa cabbage 2 cups slivered lettuce leaves 3 scallions, inclu

Napa Cabbage Cooking Tips
NAPA CABBAGE  Cooking Tips * Napa make wonderfully light, juicy slaw. For coleslaws, thinly slice Napa cabbage, do not grate (Napa becomes watery when grated.) Mix in grated carrot, green onion and a traditional mayo or yogurt dill dressin

Blueberry Jam!
By popular request, the recipe for our homemade jam we sell in our Berry Shed

Dehydrated Blueberries
30 Day Eat Local Challenge Recipe
Products (Blueberries)

Ryal's Breakfast Sausage
1 pkg Ryal’s ground pork Season with fresh, sage, rosemary, thyme and Avery Island salt 1 Tbsp of pesto   Place Ryal’s ground pork in a frying pan with a small amount of butter and fry on medium heat with seasonings and pesto. St

Fairytale Eggplant Tossed with Basil Pecan Pesto
Slice fairytale eggplant lengthwise and sauté until tender in butter or pecan oil. Toss with pesto and garnish with toasted pecans and Asiago cheese.

Basil Pecan Pesto
30 Day Eat Local Challenge Recipe
Products (Garlic, Basil)

Sangria
30 Day Eat Local Challenge Recipe

Zucchini Garden Chowder
Adapted from Simply In Season   2 T butter Melt in soup pot over medium heat.   2 med. zucchini, chopped 1 med. onion, chopped 2 T fresh parsley, chopped 1 T fresh basil, chopped (or 1 tsp. dried) Add and

Zucchini-Crusted Pizza
Adapted from Moosewood Cookbook by Mollie Katzen  “A normal pizza on top, with a beautiful, substantial yet tender crust, golden with flecks of green and a slight crunch. You can make the crust up to several days in advance.” &

Zucchini Brownies
From Simply in Season   1 cup flour ¾ cup whole wheat flour 1/3 cup baking cocoa ½ teaspoon baking soda ½ teaspoon salt Combine in large bowl.   2-3 cups shredded zucchini Stir in
Products (Zucchini)

Zucchini Lasagna
Zucchini Lasagna 1 lb ground beef ½ lb Italian sausage 1 small onion, chopped 1 tsp. salt 1 quart pizza or spaghetti sauce 1 lb. cottage or ricotta cheese 3 eggs 2-3 medium zucchini, sliced ¼” thick

Chard Chips
Unusually delicious!
Products (Swiss Chard)

Fresh Melon-Berry-Mint Punch
Smooth, Sweet, Sensational!

Suggestions for Swiss Chard
Ideas on what to do with this beautiful green
Products (Swiss Chard)

Pappardelle with Swiss Chard, Onions and Goat Cheese
Ingredients 12 ounces pappardelle or fettuccine 2 tablespoons olive oil 1 small red onion, thinly sliced 4 cloves garlic, sliced 2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips kos
Products (Onion, Swiss Chard)

Lavender Shortbread Cookies
These lovely little cookies really shine with fresh lavender and a subtle hint of mint.

Baked Fennel with Gorgonzola
2-4 bulbs fennel, untrimmed 1 and ¾ cups vegetable broth (or chicken broth) 4 ounces gorgonzola cheese 2 tbsp dried whole grain bread crumbs   -  Rinse Fennel.  Trim off stems, and reserve about 1 cup of the tender green le
Products (Fennel)

Fennel Salad
1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus 2 tsp fresh lemon juice 1 tbsp extra-virgin o

Search recipes

CSA Snapshot

Mailing list sign-up