Recipes

Recipes

GREMOLATA
GREMOLATAAn Italian garnish that is sprinkled over osso bucco (braised veal shanks), and many other dishes to add a fresh, lively flavor. Flat-leaf parsley is milder and more aromatic than curly parsley. Mix together 1 tablespoon minced lemon zest,

PERSILLADE
PERSILLADEThis mixture of raw garlic and parsley is a taste sensation. Serve on lamb, chicken, vegetables, or toss with sautéed potatoes. The key is to mince the garlic very finely, almost mashed. Flat-leaf parsley is milder and more aromatic

ROSEMARY OMELETTE
ROSEMARY OMELETTE Serves 1 3 Eggs1/3 cup Grated cheddar cheese1/3 cup Grated Swiss cheese1 heaping tsp chopped rosemarySalt and pepper1 TBL olive oil and 1 TBL butter Mix eggs with spoon, add cheeses, rosemary and salt and pepper to taste. Heat up

BAKED SAGE POTATO CHIPS FROM LIGURIA
A wonderful and colorful side dish or appetizer

DEEP-FRIED SAGE LEAVES
These fried sage leaves make a beautiful and delicious garnish on a main dish or appetizer

ROSEMARY GARLIC RUB
A fantastic marinade for lamb or chicken.

SEARED PORK CHOPS LEMON, SAGE AND OLIVE OIL
Serves 4. This dish works great with chicken as well.

SAGE BUTTER SAUCE
This sauce is fabulous on pasta, grilled or roasted lamb, chicken, tofu or vegetables.

CREAMY SORREL AND SPINACH SOUP
A lovely soup. You may substitute watercress for the spinach.

LIME TARRAGON VINAIGRETTE
Wonderful for salads, or fish and shellfish dishes.

STEAMED MUSSELS WITH TARRAGON CREAM SAUCE
A heavenly variation on simple steamed mussels.

ROASTED CHICKEN WITH LEMON AND THYME
There is nothing more satisfying than a simple roasted chicken. Serve with garlic mashed potatoes.

FETTUCCINE WITH ROQUEFORT, LEMON ZEST AND ROSEMARY
A quick and delectable pasta dish.

TARRAGON CHICKEN SALAD WITH RED GRAPES
A welcome change from the ordinary

GLAZED CARROTS WITH PISTACHIOS AND THYME
Serve at Thanksgiving or any other time of year.Serves 4

THYME-BRAISED ZUCCHINI IN CRÈME FRAICHE
Braising zucchini brings out their subtle, delicate flavor.Serves 4

MUSTARD TARRAGON CHICKEN
This quick and easy dish works equally well for weeknight cooking or for company.

BAKED OLIVES WITH ROSEMARY
BAKED OLIVES WITH ROSEMARYA delightful hors d’oeuvre from the Mediterranean region. 2 cups plump green (or black) olives½ cup dry white wine2 tablespoons extra-virgin olive oil2 garlic cloves, finely mincedFew sprigs fresh rosemary&frac

WHEAT & BARLEY FLOUR: Chocolate Beet Cake
Even confirmed beet-bashers will love this cake! Rich and moist using any combination of Shakefork flours.

CRACKED OATS: Chewy Oatmeal Cookies
A very flat, very chewy golden-brown cookie that stays moist and soft for days.
Products (GRAINS: Oats)

Fried Green Tomatoes - Healthy, Gluten Free, & Vegan!
My best friends parents were in town this past weekend and shared a great recipe for Fried Green Tomatoes that we then had to cook up and enjoy! 2 Green Tomatoes Tamari Soy Sauce ( Look for one Without Wheat)½ cup corn flour¼ cup corn m
Products (Tomatoes)

Kale Chips
Ingredients: 12 large Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed 1 tablespoon olive oil Instructions: Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Ar

Turnip Gratin
pan roasting paper-thin slices of turnips
Products (Turnip, Rosemary, Thyme)

Grated Turnip Salad
From Natural Roots Farm Newsletter

Stewed Rhubarb (Spring Applesauce)
Cut rhubarb into small chunks Place into saucepan with about 1/8 C water or less Cook until soft Sweeten to taste   Thats it!  A simple recipe that adds a  great side dish to dinner with leftovers for lunch. Rhubarb is very
Products (Rhubarb)

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