Recipes

Recipes

GRILLED SCALLOPS WITH PERNOD AND CHERVIL
What a gorgeous idea for an evening on the patio.

Poached Salmon with Chervil
Chervil is a delicate, lightly scented herb primarily used for garnishing.

RYE: Steamed Rye Berries
Toasted rye berries are a delicious addition to salads and casseroles, and a perfect grain for stuffing squash and poultry.

QUICK FRESH TOMATO SAUCE WITH LEMON BASIL
Perfect for quick and tasty meals. Serve over chicken, pasta, tofu, fish or rice.

LEMON BASIL TAPENADE
This spread from the South of France is a natural on grilled bread or pizza, or as a stuffing for chicken breasts.

POULTRY BLEND RECIPE BAKED LEMON CHICKEN
POULTRY BLEND RECIPE BAKED LEMON CHICKEN Serves 8 Marinade 3 TBS olive oil¼ Cup fresh lemon juice2 TBL chopped Osage Poultry Blend1 tsp lemon zestSalt and pepper to tasteWashed and pat dry 8 skinless boneless chicken breasts halves.Combine th

TURKEY STUFFING WITH POULTRY BLEND AND WILD MUSHROOMS
TURKEY STUFFING WITH POULTRY BLEND AND WILD MUSHROOMS For 14 to 16 Lb Turkey 1 Lg Yellow onion diced1 Lb mixture of Portobello and shitake Mushrooms sliced1 Lg loaf of dried bread crumbs (approx. 8 cups)2 TBL butter for sautéing2 TBL Osage Po

OREGANO VINAIGRETTE
A great dressing for a classic Greek salad

RACK OF LAMB WITH LEMON, FETA CHEESE AND OREGANO
A traditional Greek flavor combo. Hard to beat. Good with chicken and vegetable too. Serves 4

CALABACITAS
A delectable Latin American vegetable dish.

OLIVE OIL INFUSED WITH FRESH OREGANO
OLIVE OIL INFUSED WITH FRESH OREGANOA lovely condiment to use, especially with Mediterranean style dishes. 2 cups high quality extra-virgin olive oil1 package fresh oreganoBlanch and shock the oregano leaves (no stems). Puree. Add to olive oil. Allo

MINT ICE CREAM
What a refreshing idea for a hot summer evening!

MIXED BABY GREENS WITH A CHIFFONADE OF MINT AND POMEGRANATE
MIXED BABY GREENS WITH A CHIFFONADE OF MINT AND POMEGRANATE
A lovely salad for an elegant dinner party.1 package of fresh mixed baby greens
1 package fresh mint, roughly chopped
Vinaigrette of your choice (Champagne vinegar is recom

GRILLED EGGPLANT WITH MINT AND PARMESAN
GRILLED EGGPLANT WITH MINT AND PARMESAN
A delightful side dish or appetizer any time of year2 eggplants, cut in ½” slices
Extra-virgin olive oil
¼ cup thinly shaved Parmigiano Reggiano
2 tablespoons finely

COUSCOUS WITH RED CURRANTS AND MINT

COUSCOUS WITH RED CURRANTS AND MINT
Add a minty zing to your favorite couscous.

Prepare couscous as directed, adding ½ cup red currants per cup of uncooked couscous. Garnish with chopped fresh mint.

MINT JULEP
MINT JULEP
Serves 112 leaves of fresh Osage mint Shaved ice
4 tsp of super fine sugar 2 ½ ounces bourbon
2 tsp spring water 6 spring of fresh Osage mintPlace mint leaves, sugar and water in a 12 oz chilled tumbler.
Stir

ROASTED BEETS WITH BALSAMIC VINEGAR AND MARJORAM
Roasting is a great way to win over beet “doubters”.

ITALIAN-STYLE LAMB CHOPS WITH LEMON AND MARJORAM
A flavorful approach to grilled or broiled lamb chops.

CARRIBEAN STYLE PORK SHOULDER ROAST WITH MARJORAM
This dish is almost as good reheated as it is fresh, so make a big one.

VEGGI SPAGHETTI
VEGGI SPAGHETTI 1 Lg onion diced2 Carrots sliced6 pearls of garlic chopped fine1 med zucchini sliced1 pkg mushrooms1 cup diced celery1/3 cup olive oil½ cup diced bell pepper2 cans tomato sauce4 ripe tomatoes1 TBL each of chopped Thyme, Marjor

SAUTČED EGGPLANT WITH GARLIC AND MARJORAM
SAUTÈED EGGPLANT WITH GARLIC AND MARJORAM Serves 4 A great side dish or add ground lamb for a savory main dish. 1 Lg eggplant, peeled and cut in 1in dice2-4 tablespoons olive oil.2 cloves garlic chopped2 tsp fresh Osage Marjoram mincedLightl

FETTUCINE WITH WALNUT GORGONZOLA SAUCE AND PARSLEY
FETTUCINE WITH WALNUT GORGONZOLA SAUCE AND PARSLEYServes 4 1 lb. dry fettucine½ stick unsalted butter1 large garlic clove, mashed to a paste1-1/4 cups chopped walnuts¼ lb. Gorgonzola and ¼ lb. cream cheese, mixed together¾

Search recipes

CSA Snapshot

Mailing list sign-up