Recipes

LEMON BASIL TAPENADE
This spread from the South of France is a natural on grilled bread or pizza, or as a stuffing for chicken breasts.

POULTRY BLEND RECIPE BAKED LEMON CHICKEN
POULTRY BLEND RECIPE BAKED LEMON CHICKEN Serves 8 Marinade 3 TBS olive oil¼ Cup fresh lemon juice2 TBL chopped Osage Poultry Blend1 tsp lemon zestSalt and pepper to tasteWashed and pat dry 8 skinless boneless chicken breasts halves.Combine th

TURKEY STUFFING WITH POULTRY BLEND AND WILD MUSHROOMS
TURKEY STUFFING WITH POULTRY BLEND AND WILD MUSHROOMS For 14 to 16 Lb Turkey 1 Lg Yellow onion diced1 Lb mixture of Portobello and shitake Mushrooms sliced1 Lg loaf of dried bread crumbs (approx. 8 cups)2 TBL butter for sautéing2 TBL Osage Po

OREGANO VINAIGRETTE
A great dressing for a classic Greek salad

RACK OF LAMB WITH LEMON, FETA CHEESE AND OREGANO
A traditional Greek flavor combo. Hard to beat. Good with chicken and vegetable too. Serves 4

CALABACITAS
A delectable Latin American vegetable dish.

OLIVE OIL INFUSED WITH FRESH OREGANO
OLIVE OIL INFUSED WITH FRESH OREGANOA lovely condiment to use, especially with Mediterranean style dishes. 2 cups high quality extra-virgin olive oil1 package fresh oreganoBlanch and shock the oregano leaves (no stems). Puree. Add to olive oil. Allo

MINT ICE CREAM
What a refreshing idea for a hot summer evening!

MIXED BABY GREENS WITH A CHIFFONADE OF MINT AND POMEGRANATE
MIXED BABY GREENS WITH A CHIFFONADE OF MINT AND POMEGRANATE
A lovely salad for an elegant dinner party.1 package of fresh mixed baby greens
1 package fresh mint, roughly chopped
Vinaigrette of your choice (Champagne vinegar is recom

GRILLED EGGPLANT WITH MINT AND PARMESAN
GRILLED EGGPLANT WITH MINT AND PARMESAN
A delightful side dish or appetizer any time of year2 eggplants, cut in ½” slices
Extra-virgin olive oil
¼ cup thinly shaved Parmigiano Reggiano
2 tablespoons finely

COUSCOUS WITH RED CURRANTS AND MINT

COUSCOUS WITH RED CURRANTS AND MINT
Add a minty zing to your favorite couscous.

Prepare couscous as directed, adding ½ cup red currants per cup of uncooked couscous. Garnish with chopped fresh mint.

MINT JULEP
MINT JULEP
Serves 112 leaves of fresh Osage mint Shaved ice
4 tsp of super fine sugar 2 ½ ounces bourbon
2 tsp spring water 6 spring of fresh Osage mintPlace mint leaves, sugar and water in a 12 oz chilled tumbler.
Stir

ROASTED BEETS WITH BALSAMIC VINEGAR AND MARJORAM
Roasting is a great way to win over beet “doubters”.

ITALIAN-STYLE LAMB CHOPS WITH LEMON AND MARJORAM
A flavorful approach to grilled or broiled lamb chops.

CARRIBEAN STYLE PORK SHOULDER ROAST WITH MARJORAM
This dish is almost as good reheated as it is fresh, so make a big one.

VEGGI SPAGHETTI
VEGGI SPAGHETTI 1 Lg onion diced2 Carrots sliced6 pearls of garlic chopped fine1 med zucchini sliced1 pkg mushrooms1 cup diced celery1/3 cup olive oil½ cup diced bell pepper2 cans tomato sauce4 ripe tomatoes1 TBL each of chopped Thyme, Marjor

SAUTČED EGGPLANT WITH GARLIC AND MARJORAM
SAUTÈED EGGPLANT WITH GARLIC AND MARJORAM Serves 4 A great side dish or add ground lamb for a savory main dish. 1 Lg eggplant, peeled and cut in 1in dice2-4 tablespoons olive oil.2 cloves garlic chopped2 tsp fresh Osage Marjoram mincedLightl

FETTUCINE WITH WALNUT GORGONZOLA SAUCE AND PARSLEY
FETTUCINE WITH WALNUT GORGONZOLA SAUCE AND PARSLEYServes 4 1 lb. dry fettucine½ stick unsalted butter1 large garlic clove, mashed to a paste1-1/4 cups chopped walnuts¼ lb. Gorgonzola and ¼ lb. cream cheese, mixed together¾

GREMOLATA
GREMOLATAAn Italian garnish that is sprinkled over osso bucco (braised veal shanks), and many other dishes to add a fresh, lively flavor. Flat-leaf parsley is milder and more aromatic than curly parsley. Mix together 1 tablespoon minced lemon zest,

PERSILLADE
PERSILLADEThis mixture of raw garlic and parsley is a taste sensation. Serve on lamb, chicken, vegetables, or toss with sautéed potatoes. The key is to mince the garlic very finely, almost mashed. Flat-leaf parsley is milder and more aromatic

ROSEMARY OMELETTE
ROSEMARY OMELETTE Serves 1 3 Eggs1/3 cup Grated cheddar cheese1/3 cup Grated Swiss cheese1 heaping tsp chopped rosemarySalt and pepper1 TBL olive oil and 1 TBL butter Mix eggs with spoon, add cheeses, rosemary and salt and pepper to taste. Heat up

BAKED SAGE POTATO CHIPS FROM LIGURIA
A wonderful and colorful side dish or appetizer

DEEP-FRIED SAGE LEAVES
These fried sage leaves make a beautiful and delicious garnish on a main dish or appetizer

ROSEMARY GARLIC RUB
A fantastic marinade for lamb or chicken.

Search recipes

CSA Snapshot

Mailing list sign-up