Recipes

Rutabaga Casserole
4 rutabagas 4 carrots 2 tbsp white sugar 2 tbsp butter ¼ cup milk (optional)   Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.  Mash rutabagas with grated carro
Products (Carrot, Rutabaga)

Lemon Fusilli w/ Arugula
1 tbsp olive oil 1 tbsp minced garlic (2 cloves) 2 cups heavy cream            3 lemons Kosher salt and freshly ground black pepper 1 bunch broccoli 1 pound dried fusilli pasta ½ lb arug

Broccoli Raab Saute w/ Chicken Sausage
2 tbsp olive oil 4 garlic cloves, thinly sliced 4 anchovy fillets, optional ¼ to ½ tsp crushed red pepper 4 oz fresh chicken sausage, removed from casing (1 to 2 links) ½ cup golden raisins 2 bunches broccoli raab, cut cros
Products (Garlic, Broccoli Raab)

Pasta with Broccoli Raab & Walnuts
1 lb whole-wheat pasta 1 bunch broccoli raab, trimmed and cut into one-inch lengths ¼ cup olive oil ½ cup walnuts 2 garlic cloves, minced ½ tsp crushed red pepper flakes ½ tsp salt ¼ cup parmesan   Pre
Products (Garlic, Broccoli Raab)

Pasta with Broccoli Raab & Walnuts
1 lb whole-wheat pasta 1 bunch broccoli raab, trimmed and cut into one-inch lengths ¼ cup olive oil ½ cup walnuts 2 garlic cloves, minced ½ tsp crushed red pepper flakes ½ tsp salt 2 cloves garlic ¼ cup parm

Basic Basil Pesto
BASIC BASIL PESTO3 cups fresh Osage Gardens Italian basil leaves 
1/4 to 1/2 cup olive oil
1-2 cloves garlic
1/2 tsp salt
1/4 cup walnuts (raw) or pine nuts or almonds (lightly roasted) 
1/3 cup grated parmesan cheeseRem

Arugula Salad with Pecorino Romano
A simple salad with Vibrant Flavors

CUCUMBER AND RED ONION SALAD WITH PARSLEY VINAIGRETTE
A refreshing and easy to make salad. Great for a first course. Flat-leaf parsley is milder and more aromatic than curly parsley.Serves 4

SALMON FILLETS WITH TOASTED HAZELNUTS AND DILL
Toasted hazelnuts and dill add a rich and subtle flavor to this simple entrée.

COLD CUCUMBERS AND DILL SOUP
An unusual soup that will win rave reviews.

BOILED NEW POTATOES WITH BUTTER AND DILL
The perfect side dish with fish dishes. CHECK PROPORTIONS!!

SMOKED SALMON DIP WITH YOGURT AND DILL
Serve on crostini or crackers for a dynamite hors d’oeuvre.

COLD VICHYSSOISE WITH CHIVES
This easy to make potato leek soup has many variations and may be served hot or cold.

EMERALD SAUCE
This brilliant green sauce is wonderful on salmon (any fish), chicken, or vegetables.

CHIVE COMPOUND BUTTER
Compound butters may be made with any herb of your choice and make a simple and delicious instant sauce for meats, fish, poultry and vegetables.

ROASTED GARLIC MASHED POTATOES WITH CHIVES
Delectable for holidays and special dinners

BROILED SEA BASS WITH CRÈME FRAICHE AND MUSTARD
Add your favorite fresh tomato sauce as a base for this fantastic dish.

OMELET WITH FINES HERBES
Chervil is one of the main ingredients in fines herbes, a mixture of parsley, chives, chervil and tarragon (PCCT).

GRILLED SCALLOPS WITH PERNOD AND CHERVIL
What a gorgeous idea for an evening on the patio.

Poached Salmon with Chervil
Chervil is a delicate, lightly scented herb primarily used for garnishing.

RYE: Steamed Rye Berries
Toasted rye berries are a delicious addition to salads and casseroles, and a perfect grain for stuffing squash and poultry.

QUICK FRESH TOMATO SAUCE WITH LEMON BASIL
Perfect for quick and tasty meals. Serve over chicken, pasta, tofu, fish or rice.

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