Recipes

Recipes

Fall Fritatta
sweet pepper, leek and goat cheese frittata

ginger dressing
great salad dressing and marinade

ceasar salad dressing recipe
Here's a yummy salad dressing recipe to use for the upcoming salad greens and raw bell peppers and cukes. I got this from Allrecipes.com, but modified it a tad (only b/c I was missing some of the ingredients). If you want the original, just go to the

Cabbage and Apple Slaw
5 tbs red wine vinegar 1/4 cup water 2 tbs sugar 4 tsp oil 1 1/2 tsp dijon mustard salt/pepper to taste 1 head cabbage, or mix green and red, chopped 1-2 apples, cored and sliced Scallions to taste, chopped In a container with a lid, make dr

Mashed Potatoes with Cabbage or Greens
Potatoes, scrubbed and cut into pieces.  I like the skins on for a rustic, earthy dish. Cabbage or Greens, coarsely chopped. I like large, chunky pieces, less chopping too. Olive oil, about 1/4 cup Garlic, 4 cloves Salt/pepper to taste In a
Products (Cabbage, Potato)

Baked Pasta with Winter Squash and Caramelized Onions
1 Winter Squash, about 2 cups puree (Butternut, Buttercup, Pie Pumpkin) 2 Onions, halved and sliced 3-4 tbs Olive oil 1 cup Parmesabn cheese Fresh herbs, a handful chopped Parsley, Rosemary or Thyme 1 lb pasta - shells or penne, something that w

Rutabaga Casserole
4 rutabagas 4 carrots 2 tbsp white sugar 2 tbsp butter ¼ cup milk (optional)   Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.  Mash rutabagas with grated carro
Products (Carrot, Rutabaga)

Lemon Fusilli w/ Arugula
1 tbsp olive oil 1 tbsp minced garlic (2 cloves) 2 cups heavy cream            3 lemons Kosher salt and freshly ground black pepper 1 bunch broccoli 1 pound dried fusilli pasta ½ lb arug

Broccoli Raab Saute w/ Chicken Sausage
2 tbsp olive oil 4 garlic cloves, thinly sliced 4 anchovy fillets, optional ¼ to ½ tsp crushed red pepper 4 oz fresh chicken sausage, removed from casing (1 to 2 links) ½ cup golden raisins 2 bunches broccoli raab, cut cros
Products (Garlic, Broccoli Raab)

Pasta with Broccoli Raab & Walnuts
1 lb whole-wheat pasta 1 bunch broccoli raab, trimmed and cut into one-inch lengths ¼ cup olive oil ½ cup walnuts 2 garlic cloves, minced ½ tsp crushed red pepper flakes ½ tsp salt ¼ cup parmesan   Pre
Products (Garlic, Broccoli Raab)

Pasta with Broccoli Raab & Walnuts
1 lb whole-wheat pasta 1 bunch broccoli raab, trimmed and cut into one-inch lengths ¼ cup olive oil ½ cup walnuts 2 garlic cloves, minced ½ tsp crushed red pepper flakes ½ tsp salt 2 cloves garlic ¼ cup parm

Basic Basil Pesto
BASIC BASIL PESTO3 cups fresh Osage Gardens Italian basil leaves 
1/4 to 1/2 cup olive oil
1-2 cloves garlic
1/2 tsp salt
1/4 cup walnuts (raw) or pine nuts or almonds (lightly roasted) 
1/3 cup grated parmesan cheeseRem

Arugula Salad with Pecorino Romano
A simple salad with Vibrant Flavors

CUCUMBER AND RED ONION SALAD WITH PARSLEY VINAIGRETTE
A refreshing and easy to make salad. Great for a first course. Flat-leaf parsley is milder and more aromatic than curly parsley.Serves 4

SALMON FILLETS WITH TOASTED HAZELNUTS AND DILL
Toasted hazelnuts and dill add a rich and subtle flavor to this simple entrée.

COLD CUCUMBERS AND DILL SOUP
An unusual soup that will win rave reviews.

BOILED NEW POTATOES WITH BUTTER AND DILL
The perfect side dish with fish dishes. CHECK PROPORTIONS!!

SMOKED SALMON DIP WITH YOGURT AND DILL
Serve on crostini or crackers for a dynamite hors d’oeuvre.

COLD VICHYSSOISE WITH CHIVES
This easy to make potato leek soup has many variations and may be served hot or cold.

EMERALD SAUCE
This brilliant green sauce is wonderful on salmon (any fish), chicken, or vegetables.

CHIVE COMPOUND BUTTER
Compound butters may be made with any herb of your choice and make a simple and delicious instant sauce for meats, fish, poultry and vegetables.

ROASTED GARLIC MASHED POTATOES WITH CHIVES
Delectable for holidays and special dinners

BROILED SEA BASS WITH CRÈME FRAICHE AND MUSTARD
Add your favorite fresh tomato sauce as a base for this fantastic dish.

OMELET WITH FINES HERBES
Chervil is one of the main ingredients in fines herbes, a mixture of parsley, chives, chervil and tarragon (PCCT).

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