Recipes

Grenadine
Grenadine Yield: About 4 half-pint jars 3½ Cups Pomegranate juice 1 Tbsp Freshly squeezed lemon juice 2¾ Cups Granulated Sugar 1. Prepare canner, jars and lids. 2. In a large stainless steel saucepan over m

Classic Winter Squash Soup
One of the best things about fall! Any winter squash will make a great hearty soup with this recipe—buttercup, butternut, delicata, acorn… Have fun with the easy mix-n-match flavors of fall!
Products (Winter Squash)

Native Blue Corn Johnnycakes
Time: 10 minutes to make the batter, 20 minutes to cook all the cakes. Johnnycakes must be the fastest griddle cakes on the planet. Traditionally made with Rhode Island Whitecap flint cornmeal, enough liquid to wet their whistle, and not a whole l

Maple Cake with Maple Buttercream Frosting
Lots of maple syrup in this one. Use a dark flavored syrup in this one, so you can taste the maple.

Green Bean and Beet Salad
Adapted from: http://dorisandjillycook.com/2009/08/04/green-bean-and-beet-salad/   Serves: 2 Preparation Time: 20 minutes (if beets are cooked ahead)   About 1/2 pound of blanched green beans About 1/2 pound of cooked beets, cut into

Vibrant Tasty Green Bean Recipe
The following recipe is best made just before serving time. You can make/prep this ahead of time by cooking the leeks and dill first and setting them aside. Instead of cooking the green beans in the skillet, blanch them in a pot of boiling, well-salt
Products (Leek, Dill, Green Beans)

Spicy-Sweet Green Beans
Salt1 pound green beans½ cup whole almonds3 garlic cloves1 or 2 dried hot chiles, or to taste (try substituting with a jalapeño!)3 tablespoons olive oil1/3 cup chopped shallots (try substituting with sweet onion)2 tablespoons honey3 tab

Stir-fried Garlic Green Beans
The green beans should remain crunchy in this dish, which is adapted from Grace Young’s recipe in “Stir-Fry to the Sky’s Edge.” 1 pound green beans, trimmedSalt to taste1 tablespoon soy sauce, low-sodium if desired1 tablespoo
Products (Garlic, Green Beans)

Refrigerator Dilly Beans
You don’t need any canning supplies for this project. You don’t even need special jars. I reused a jar from store-bought sauerkraut for mine. Use whatever you have on hand, as long as it’s glass and has a lid.

Stir-Fried Bok Choy with Roasted Peanuts & Greens
Makes 2 to 4 servings Ingredients:3 Tbsp raw peanuts2 Tbsp plus 2 tsp roasted peanut oil, divided¼ tsp red pepper flakessalt1 bunch bok choy1 bunch greens (any kind), de-stemmed & cut into very thin ribbons4 tsp minced ginger2 Tbsp soy sa
Products (Bok choy)

Green Mashed Potatoes
2 large starchy or all-purpose potatoes (about 1 pound), peeled and cut into quartersSalt1 pound dandelion or other greens (such as mustard greens or arugula), washed and trimmed of thick stems1/4 to 1/2 cup extra virgin olive oilFreshly ground black

Balsamic Beet Greens & Goat Cheese Crostini Recipe
The best part of this recipe is that you can use the whole part of the beet root, including stems and leaves. Tender beet greens can be eaten raw or cooked if the greens are tougher.
Products (Beet, Beet Greens)

A Pep-Talk for Wilted Saladmakers
Why is it that some salads bring forth “OOOHs” and “AHHHs,” while other can't seem to elicit muchmore than a “ZZZZZ...”???
Products (Greens: Lettuce)

Bruschetta with Tomatoes and Lemon Basil
An amazing appetizer or party food

Winter Squash
Winter Squash Adapted from: http://www.cookusinterruptus.com/index.php?video_id=73   It is fall, and the season of hard winter squash is here! Besides being a beautiful decoration, the many varieties of winter squashes we send throughout the
Products (Winter Squash)

Purple Pride Sweet Potato Bars
Purple Pride Sweet Potato Bars Crust: 1-1/3 cups flour 1/2 cup firmly packed brown sugar 1/4 cup granulated sugar 1 cup organic quick-cooking oats (uncooked) Sweet potato Filling: 3 cups deep purple sweet potato approx. 5 potatoes depending on
Products (Sweet Potato)

Fresh Basil Pesto
Fresh Basil Pestos are great for pasta, baked potato, toasted baguettes, grill cheese, etc. Easy to make! Only takes 10 Minutes and you feel like you are a gourmet cook!
Products (Basil)

WHOLE ETHIOPIAN BARLEY - how to pop / dry roast
The thick bran of this barley benefits from first dry roasting in a cast iron skillet on high heat, until the individual kernels pop. Popping enhances the intrinsic nutty flavor of the grain and opens up the kernels for a softer, more succulent barl

Fall Fritatta
sweet pepper, leek and goat cheese frittata

ginger dressing
great salad dressing and marinade

ceasar salad dressing recipe
Here's a yummy salad dressing recipe to use for the upcoming salad greens and raw bell peppers and cukes. I got this from Allrecipes.com, but modified it a tad (only b/c I was missing some of the ingredients). If you want the original, just go to the

Cabbage and Apple Slaw
5 tbs red wine vinegar 1/4 cup water 2 tbs sugar 4 tsp oil 1 1/2 tsp dijon mustard salt/pepper to taste 1 head cabbage, or mix green and red, chopped 1-2 apples, cored and sliced Scallions to taste, chopped In a container with a lid, make dr

Mashed Potatoes with Cabbage or Greens
Potatoes, scrubbed and cut into pieces.  I like the skins on for a rustic, earthy dish. Cabbage or Greens, coarsely chopped. I like large, chunky pieces, less chopping too. Olive oil, about 1/4 cup Garlic, 4 cloves Salt/pepper to taste In a
Products (Cabbage, Potato)

Baked Pasta with Winter Squash and Caramelized Onions
1 Winter Squash, about 2 cups puree (Butternut, Buttercup, Pie Pumpkin) 2 Onions, halved and sliced 3-4 tbs Olive oil 1 cup Parmesabn cheese Fresh herbs, a handful chopped Parsley, Rosemary or Thyme 1 lb pasta - shells or penne, something that w

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