Avacado Salsa & Blue Corn Chips
Avacado Salsa & Blue Corn Chips- Serve with a mixture of blue & white corn chips, and people will really think ya did something. Sometimes, it's all about the presentation! 2 chopped tomatoes 4 ripe avacados cut into cubes 1/4 cup cho
Products (Tomato, Pepper: Hot, Cumin)

Classic Pear Crisp
Ingredients 1 cup rolled oats 1/3 cup brown sugar 1/2 cup all-purpose flour 1 teaspoon finely chopped crystallized ginger 1 teaspoon ground cinnamon 1/4 cup butter 2 tablespoons white sugar 2 tablespoons all-purpose flour 2 te
Products (Pears, Butter)

Butternut Squash Risotto
onions, diced butternut, stock, arborio rice

Silky Coconut-Pumpkin Soup
simple, quick, and different

Celery Root Remoulade
Basically a celery root slaw with lovely French ingredients: white wine vinegar, dijon, olive oil, lemon juice, and creme fraiche

Beet Kale Salad
Beet and Kale Salad   Salad:4 large beets 1/4 cup toasted pumpkin seeds 1 bunch kale 3 scallions 1 medium carrot Dressing:3 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar3/4 teaspoon Dijon mustard1/4 teaspoon freshly g
Products (Kale, Beet, Carrot)

From the Art of Simple Food (yet again)

Provencal Bok Choi
a new take on bok choi for that last tomato on your windowsill

Butternut Squash Soup
This recipe has a lot of versatility.
Products (Winter Squash)

Roasted Butternut Squash over Pasta
A Farabaugh family favorite!
Products (Winter Squash)

Curried Squash Soup adapted from Nourishing Traditions by Sally Fallon
1 large or 2 small squash or pumpkins                                   

Autumn Vegetable Gratin from Your Organic Kitchen by Jesse Ziff Cool
¼ cup unbleached all-purpose flour                                   

Potato Leek Soup
1 large or 2 small leeks, chopped 2 tbsp. butter 4 med. potatoes, very thinly sliced 1 quart chicken or vegetable broth 1/2 - 1 cup whole milk or cream salt and pepper Optional toppings: Yogurt, sour cream, chives, croutons Saute leeks in bu
Products (Leek, Potato, Chives, Stock)

Stuffed Green Pepper Soup
1 lb. ground beef 1 C diced onion 2 C green peppers, chopped 14.5 oz can diced tomatoes 15 oz can tomato sauce 3 C water 1 T beef bouillon 1 C cooked brown rice Brown beef and onion. Place in slow cooker with the remaining ingredients on low

Beet-and-Carrot Burgers
Baked Beet-and-Carrot Burgers with Brown Rice, Sunflower Seeds, and Cheddar Cheese Makes 12 patties Ingredients:Butter for greasing the baking sheet½ cup sesame seeds1 cup sunflower seeds2 cups peeled, grated beets (1-2 medium beets)2 cups g
Products (Onion, Beet, Carrot)

Edamame Arugula Soup
Edamame Arugula Soup 1 tbsp olive oil1 _ cups shelled edamame1 cup packed arugula4 cups vegetable stock_ onion, choppedsalt Heat the olive oil over medium heat in a large pot, then add the onion.Cook, stirring often, until translucent and slightly

DRIED FAVA BEANS: Ful Mudammas, a traditional Egyptian dip
This dried fava bean dish is considered the national dish of Egypt. Ful, pronounced "fool", literally means fava bean. The basic recipe is ful beans, cooked until tender, mashed then mixed with olive oil and seasonings, typically lemon juice and cu

Apple-Butternut Squash Soup
Ingredients: 4 tablespoons unsalted butter 2 leeks, well washed and coarsely chopped 2 stalks celery, coarsely chopped 2 medium carrots, scrubbed and coarsely chopped 1 butternut squash 2 tart apples, peeled, cored and coarsely chopped 2 teasp

Pickled Peaches
2 (32 oz.) cans peaches 1 1/2 cups sugar 3/4 cup vinegar 4 cinnamon sticks 2 tsp. whole cloves Drain peaches and reserve syrup. Combine sugar, vinegar, cinnamon, cloves and syrup and bring to a boil. Simmer for 10 minutes. Pour over peaches and
Products (Canned Peaches)

The BEST Pumpkin Pie from Fresh REAL Pumpkin!
Recipe adapted from Nourishing Traditions by Sally Fallon

Winter Vegetable Pasta with Cheese adapted form Your Organic Kitchen
12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Braised Leeks
A tasty side dish which highlights leeks. They are creamy and mild prepared this way.
Products (Garlic, Leek)

Winter Curry - adapted from Moosewood Restaurant
1 ½ tbsp. coconut or peanut oil                       ½ tsp. black mustard seeds 1 ½ c. chopped onions or leeks

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