Recipes

Recipes

Zucchini Flowers
Ingredients: 12 Zucchini Flowers or Squash Blossoms 1 egg 1/3 cup flour 1/3 cup water salt and pepper oil for frying   1.  Clean each blossoms in water and completely dry.  If flowers are already closed, open them slightly to t

Homemade Ranch Dressing/Dip
1/2 c buttermilk (or plain yogurt) 1/2 c. sour cream 1/2 c. mayonnaise 2 tbsp. chopped parsley 2 tbsp. chopped chives or scallions 1 garlic clove, minced (or 1-2 garlic scapes, minced) 2 tsp. lime juice coarsely ground black pepper   Co

Cherry, Wild Rice and Quinoa Salad
Cherry, Wild Rice and Quinoa Salad 8 servings, about 3/4 cup each Active Preparation Time: 30 minutes Total Time: 1 hour Ingredients3/4 cup wild rice 1/2 cup quinoa (see Tips), rinsed if necessary 1/4 cup extra-virgin olive oil 1/4 cup fruity

Cilantro Dip
1 bunch of cilantro, long stems trimmed 2 cloves of garlic, chopped 2 ½ Tablespoons of water ½ Tablespoon of mayonnaise 1 ½ Tablespoons of red wine or white vinegar 3 Tablespoons of lemon juice 3 Tablespoons finely chopped

CURRIED CRAB AND CORN CAKES
4 servings, 2 crab cakes each Active Time:30 minutes Total Time:45 minutes   Ingredients 5 teaspoons canola oil, divided 1 cup fresh corn kernels, (from 2 ears) or frozen 1/4 cup finely chopped onion 1/2 teaspoon curry powder 1 clo
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ZUCCHINI BREAD WITH CINNAMON AND CHOCOLATE
Dry ingredients: 1 1/2 cups whole-wheat flour 1 1/2 cups cake flour (or all-purpose) 2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground) 1/4 teaspoon freshly grated nutmeg 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teas
Products (Zucchini)

ROSEMARY INFUSED CUCUMBER LEMONADE
4 servings Active Time:15 minutes Total Time:15 minutes   Ingredients 3 large cucumbers 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish 1 cup water 1/2 cup lemon juice 3 tablespoons agave syrup, (see Note) Preparatio
Products (Cucumber, Rosemary)

Caesar Salad
Caesar SaladA Caesar salad is a great way to bulk up a typical lettuce salad. It is also a great vessel for leftovers – you can add any chopped vegetable or left over meat that you might have and stale bread is perfect for turning into croutons

Simple Scallion Pancakes
Simple Scallion PancakesThese pancakes are tasty and simple to make. Pair them with sautéed turnips, bok choy stir fry or get really creative and add shredded greens to the batter itself!Ingredients3 eggs3 cups flour (wheat or rice)6 -8 Scalli

Cilantro Pesto
2-cups packed cilantro, large stems removed ½ cup blanched almonds (regular almonds or any mild flavored nut) ¼ cup of diced red onion (any sweet onion) ½ teaspoon of chopped jalapeno or serrano pepper, seeds removed ¼

Kale Chips
1 bunch kale (washed, dried, chopped into bite size) 2 tbsp olive oil sprinkle of salt   Preheat oven to 350. Make sure that the kale is completely dry. (a salad spinner is a great tool, if not, the old kitchen towel trick). Toss kale with

Stuffed Escarole
Ingredients: 1 head rinsed escarole2-4 tbsp grated cheese (Pecorino Romano or Parmigiana)1/2 - 1 cup breadcrumbs12-18 Chopped black olives1 tbsp Capers (optional)Olive oil2-3 tbsp Pine nuts or walnuts1/4 cup soaked Golden or regular raisins2 or 3 cl

Escarole and Beans
  1 head of escarole 2 cloves of garlic 1 14oz can of cannelini beans 2tbsp oil red pepper flakes (optional) salt and pepper 1.  clean escarole thoroughly and chop.  cook it in salted boiling water. 2. meanwhile, sautee garlic

Curry Spiced Greens
2 tbsp. vegetable oil 1 cups chopped onions 2 cloves garlic, minced 1/2 tsp. cumin 1 tsp. curry powder and/or garam masala 1/2 tsp. ground ginger 1/2 tsp. ground coriander 1/4 teaspoon salt 4 cups chopped kale, spinach, or ot
Products (Onion, Garlic, Tomato, Kale, Spinach)

Pesto (Basil or Garlic Scapes)
1 pound basil or garlic scapes 1 cup grated parmesan cheese1/2 to 1 cup Olive oil1/2 cup pine nuts or walnuts2 tbsp lemon juice (optional)   Rough chop the basil or garlic scapes. Put it in the food processor and process until pureed. Add

Bob's Simple Roast Chicken with Tarragon Lemon Sauce
From America's Test Kitchen Season 12: Simply Chicken

Beef & Napa Cabbage Stir-fry
A Delicious Epicurious Recipe - You don't need an endless supply of ingredients to create a flavor-packed stir-fry. Here, flank steak and fresh Napa cabbage come together without fuss, thanks to a Chinese sauce that requires little work.
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Rhubarb Chutney
This English-style chutney is excellent with cheeses or meats such as lamb
Products (Rhubarb)

Orange Rhubarb Loaf
This English loaf cake tempers the sour flavors of rhubarb with orange and warm spices
Products (Rhubarb)

Roasted Garlic Scapes
Mid-June is the time to enjoy delicate delectable garlic scapes
Products (Garlic Scape)

Zucchini and Rosemary Soup
Zucchini and Rosemary Soup2 tablespoons (1/4 stick) butter1 tablespoon vegetable oil1 large onion, chopped2 garlic cloves, sliced2 teaspoons minced fresh rosemary6 cups chicken stock or canned low-salt broth1 russet potato, peeled, sliced3 medium zuc

Amaretto and pear upside-down cake from The Scottos
Ingredients Nonstick vegetable oil spray 1 1/2 cups cake flour 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1 ¹/8 teaspoons baking powder 1/2 teaspoon salt Pinch ground black pepper Pinch ground cloves Pinch ground allspice
Products (Pears, Butter)

Farmers Market Salad with Aged Gouda and Roasted Portabellas
Lobes of golden mushrooms, shreds of buttery Gouda cheese, and the heartiness of spicy greens come together in this substantial salad.

Hearty Winter Squash Soup
Easiest, best squash soup I have ever made!

Peanut Butter Bars
Peanut Butter Bars If Deloris's Fried Chicken will help make a friend, this recipe will help make best friends. 1 cup butter 1 cup peanut butter 1- 1lb package powder sugar 1 1/2 cups crushed vanilla wafers 1/2 cup heavy whipping cream 1- 12
Products (Butter, Cream)

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