Recipes

Pickled Garlic Scapes
special note:  You can always make a small batch of pickles, any kind, and not can them.  Just eat them for dinner, or keep them in your fridge for a week or so to have with lunches. This is also a nice way to try recipes out before
Products (Garlic Scape, Dill)

Stuffed Cabbage Rolls
By MizzNezz on May 28, 2002 Food.com (My adaptations are in parentheses - CSA member Carol Kocsis) Prep Time: 10 mins Total Time: 55 mins Servings:  4 -- Freezes well Ingredients 12 cabbage leaves (Napa cabbage) 1 lb ground beef (organic

Spring Turnips with Greens and Raisins
This is a nice simple recipe that allows you to really enjoy the taste of these wonderful spring turnips
Products (Turnip, Turnip Greens)

Zucchini & other summer squashes, tips for uses
From FArmFreshCSA recipes, LVG, Batesville, IN
Products (Zucchini, Summer Squash)

Bread and Butter Radishes
  2 bunches red radishes  1 small onion or 3 spring onions, thinly sliced 1/2 cup white wine vinegar 1/4 cup sugar 1/4 cup water 2 tsp salt 1/2 tsp yellow mustard seeds 1/2 tsp whole black peppercorns Rinse radishes, remove g
Products (Onion, Radish)

Grilled Zucchini
2 – Small green or yellow zucchini, about 6 to 8 inches long Virgin olive oil Garlic powder Dried Italian Seasoning or dried Thyme Salt and pepper Remove the stem end of the zucchinis with a kitchen knife. Slice zucchinis long ways about &
Products (Zucchini)

Tomato Balsamic Vinaigrette Dressing
Ingredients: 1 cup cherry or grape tomatoes, chopped 3 tbsp balsamic vinegar 1/3 cup olive oil or vegetable oil Salt and Pepper   1.  Combine the chopped tomatoes and vinegar in a deep cup or bowl and puree with an immersion blender.

Arugula and Zucchini Salad
Ingredients: 1/2 pound arugula 1 small zucchini (or 1/2 medium size)   Dressing: 1 to 2 tbsp. honey 1 lemon, juiced 1/2 cup olive oil salt and pepper (to taste)   Garnish: 2 to 4 tbsp chopped walnuts 1 to tbsp grated or shaved p

Stuffed Swiss Chard Leaves
An easy, filling, attractive main course with Swiss chard from our foodie and chef, Michael Spaner
Products (Swiss Chard)

June’s Pizza: Garlic Scapes, Sangha Farm Trappiste Cheese, Fennel and Bacon
June's pizza includes two vegetables that are special to early summer: garlic scapes (the flower bud of the garlic plant) and fennel, which starts making flowers and seeds and loses its bulb when the heat of summer comes. Seize the moment and make a

Grated Roots Salad with a Curry Dressing
This recipe is easy to switch up as the season progresses. You can add apples and peppers as they come in and whatever herbs you pick up at the market or are growing in your garden or window boxes. Be creative and be sure to let us know what you&rsqu

Radish Top Soup
Radish Top Soup Ingredients 2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken broth 1/3 cup heavy cream 5 radishes, sliced Directions Melt butter in a large saucepan over mediu

Kohlrabi green bean salad
Kohlrabi green bean salad http://www.flickr.com/photos/mamichan/5975839813/  Blanch the green beans. Slice onion into thin strips. You can throw it in cold water to get some of the sting out. Slice kohlrabi into thin strips. Toss together
Products (Onion, Kohlrabi, Green Beans)

Miso Yogurt Pickles
Miso-yogurt pickles http://www.flickr.com/photos/mamichan/3593123727/  Mix equal parts yogurt and miso. Put veggies in there overnight. Remove, rinse, and eat. I used a cup each of miso and yogurt. You can also marinate fish in there and t

Garlic Scape Pesto
This no-cook pesto is excellent with bread, meat, grilled veggies, pasta, or anywhere else you would use regular pesto
Products (Garlic Scape, Basil)

Pickled Garlic Scapes
With a little bit of effort, you can put your scapes away to enjoy all year round.
Products (Garlic Scape, Dill)

Wilted Arugula with Pine Nuts and Lemon
Bright and peppery, arugula -- also known as rocket or rucola -- is a staple in Italian cooking. Often tossed into salads, the leafy green also makes a terrific side dish when sauteed in olive oil. This recipe is as easy as it is fresh and fast!
Products (Greens: Arugula)

Southwestern Slaw
A southwestern variation on the traditional slaw. Great for a side dish or in wraps with black bean spread, cold chicken or salmon (Wild Alaskan). Serves 4. 1/2 cabbage, shredded (Napa or green) 2-3 scallions, minced 3 radishes, julienned 1 bunc

Kale with Lemon Balsamic-Butter
Recipe adapted from Cooking Light on www.myrecipes.com 1 large bunch kale 1 tbsp. butter 1 tbsp. balsamic vinegar 1 tbsp. lemon juice 1/4 c. raisins 1/4 tsp. salt a dash of ground black pepper   Remove stems and center ribs from kale. C

Zucchini Flowers
Ingredients: 12 Zucchini Flowers or Squash Blossoms 1 egg 1/3 cup flour 1/3 cup water salt and pepper oil for frying   1.  Clean each blossoms in water and completely dry.  If flowers are already closed, open them slightly to t

Homemade Ranch Dressing/Dip
1/2 c buttermilk (or plain yogurt) 1/2 c. sour cream 1/2 c. mayonnaise 2 tbsp. chopped parsley 2 tbsp. chopped chives or scallions 1 garlic clove, minced (or 1-2 garlic scapes, minced) 2 tsp. lime juice coarsely ground black pepper   Co

Cherry, Wild Rice and Quinoa Salad
Cherry, Wild Rice and Quinoa Salad 8 servings, about 3/4 cup each Active Preparation Time: 30 minutes Total Time: 1 hour Ingredients3/4 cup wild rice 1/2 cup quinoa (see Tips), rinsed if necessary 1/4 cup extra-virgin olive oil 1/4 cup fruity

Cilantro Dip
1 bunch of cilantro, long stems trimmed 2 cloves of garlic, chopped 2 ½ Tablespoons of water ½ Tablespoon of mayonnaise 1 ½ Tablespoons of red wine or white vinegar 3 Tablespoons of lemon juice 3 Tablespoons finely chopped

CURRIED CRAB AND CORN CAKES
4 servings, 2 crab cakes each Active Time:30 minutes Total Time:45 minutes   Ingredients 5 teaspoons canola oil, divided 1 cup fresh corn kernels, (from 2 ears) or frozen 1/4 cup finely chopped onion 1/2 teaspoon curry powder 1 clo
Products (Corn)

ZUCCHINI BREAD WITH CINNAMON AND CHOCOLATE
Dry ingredients: 1 1/2 cups whole-wheat flour 1 1/2 cups cake flour (or all-purpose) 2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground) 1/4 teaspoon freshly grated nutmeg 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teas
Products (Zucchini)

Search recipes

CSA Snapshot

Mailing list sign-up