Summer Casserole
Delicious and healthy!

Swiss Chard Frittata
A nice lunch or light summer supper.
Products (Onion, Swiss Chard, Eggs)

Tasty Swiss Chard
quick & easy!
Products (Swiss Chard)

Kohlrabi Slaw
3 to 4 – Kohlrabi bulbs peeled and shredded 1 - Carrot shredded ¼ cup- raisins or to taste Your favorite slaw dressing Salt and pepper Combine all ingredients and chill. Optional add some diced apple and walnuts.
Products (Kohlrabi, Carrot)

Roasted Kohlrabi
4 – Kohlrabi bulbs peeled 1 – Tablespoon of olive oil 1 – Clove of garlic, minced 1/3- cup parmesan cheese or more Salt and pepper to taste Pre-heat oven to 450 degrees. Slice kohlrabi ¼ inch thick and then slice in hal
Products (Garlic, Kohlrabi)

Pancetta wrapped radicchio
Ingredients: Onion pickle-     1/4 cup Red wine vinegar     1/4 cup  Cold water     1 /8 cup sugar     1 TBS Salt      1/2  red onion - thinly sliced R

Dinosaur Kale Caesar Salad
I was at a beautiful wedding last week in upstate New York's scenic Hudson Valley, and went to a small Italian restaurant in the quaint town of New Paltz.  A Tavola focused on using locally grown produce in their unique and delicious dishes, not
Products (Garlic, Kale)

Onion Tart
Pastry Dough 1 - 9” pie shell unbaked Prepared store bought is fine or make your own. Filling; 4 – Tablespoons of Extra Virgin olive oil 2- Large (or equivalent smaller) onions, peeled and thinly sliced 2 – Tablespoons of flou
Products (Onion)

Dijon Roasted New Potatoes
Dijon Roasted New Potatoes 2 Teaspoons Olive Oil 2 Tablespoons Dijon mustard 3/4 teaspoon paprika 1/2 teaspoon sea salt 1/4 teaspoon dried thyme 1/4 teaspoon black pepper 1 1/2 pounds uncooked new potatoes, cut into chunks if large Preh

Greens aux Gratin
This is a great way to use up any greens – kale, spinach, radish or turnip greens, whatever. It’s also a way to get rid of excess cheese you may have lying around.  Preheat oven to 350 degrees F.  Sautee the greens (destemmed
Products (Kale, Spinach, Turnip Greens)

Garlic Scape Pesto
This recipe is adapted from one introduced to us by the wonderful Brandy Stewart, former Kaya & Soba Restaurants Exec Chef
Products (Garlic Scape)

Orzo Pasta Risotto with Forest Mushrooms and Garlic Scapes
Did you take advantage of the garlic scapes and wild mushrooms at this morning's Farmers@Firehouse? If so, try this main course dish for dinner

Simple Scallion Pancakes
Simple Scallion Pancakes. These pancakes are tasty and simple to make. Pair them with sautéed turnips, bok choy stir fry or get really creative and add shredded greens to the batter itself! Ingredients 3 Eggs 3 Cups flour (wheat or rice)

Cilantro Lime Vinaigrette
2/3 cup lime juice 3 T minced garlic 1/4 cup apple cider vinegar (or rice vinegar) bunch of cilantro (or however much you like) 1/4 cup olive oil (or vegetable oil) You can either put all ingredients in a blender or just add them together in a j
Products (Garlic, Cilantro)

Swiss Chard Frittata
A simple lunch or light supper.
Products (Onion, Swiss Chard, Eggs)

Lemony Kale and Garlic Scapes
1 bunch kale 1 small handful garlic scapes 1 lemon 2 T. olive oil Lemon Balm       Wash the kale; use a sharp knife to remove the center stalk. Blanch leaves in boiling water for one minute. Drain and set aside.  Wash a

Fennel, Chard and Cheese Pie
Mim says, I love to make simple pies such as this one. When I tried the Cricket Creek Fresh Cheese, I immediately imagined using it in a dish like this. While I’m suggesting certain vegetables for this particular recipe, you can really use what

Indian Spiced Carrot Soup with Ginger
1 teaspoon coriander seeds 1/2 teaspoon yellow mustard seeds 3 tablespoons peanut or other vegetable oil 1/2 teaspoon curry powder 1 tablespoon minced peeled fresh ginger 2 cups chopped onions 1 1/2 pounds carrots, peeled, thinly sliced into ro

1 cup almond or other milk 1 small banana, frozen or fresh 1 cup any other fresh fruit (apple, pear, berries) 1 T. ground flax seed 2 cups Kale, stem removed and chopped Optional: 1 tsp. stevia or other sweetener 1 T. chia seed ¼ cup o

Pizza Sauce
29-oz. can Tomato Sauce 4-6 tsp. Dried Oregano OR ½ cup Fresh Oregano 2 cloves Garlic, finely chopped ½ tsp. Dried Basil or 2 T. Fresh Basil ¼ cup Parmesan Cheese, finely grated      Combine all ingredien

Marinara Sauce
29 oz. can Tomato Sauce 29 oz. can Crushed Tomatoes (or 4-6 small fresh tomatoes, diced) 1 T. Fresh Basil (or 1 tsp. dried) 1 T. Fresh Oregano (or 1 tsp. dried) 2 cloves Garlic, finely minced 1 tsp. salt Pepper to taste 1/3 cup Parmesan Cheese
Products (Garlic, Tomato, Basil, Oregano)

Roasted Radishes and Garlic Scapes
1 pound Fresh Radishes (roast whole but cut in half if large) 1 cup Garlic Scapes, chopped 1 T. olive oil ½ tsp. Salt Pepper to taste      Toss radishes and garlic scapes in olive oil, salt and pepper. Roast at 400 degrees
Products (Radish, Garlic Scape)

Kohlrabi Recipes / Eating suggestions
Here are a few quick tips on what you can do with Kohlrabi!
Products (Kohlrabi)

Lemon Balm uses / Recipes
Here are some tips on what to do with Lemon Balm
Products (Lemon Balm)

Garlic Scape Pesto
3/4 cup chopped garlic scapes 1/4 cup pine nuts 1/2cup olive oil 1/4 cup lemon juice 1/2 tsp.salt Freshly ground pepper to taste 1/4 cup Parmesan Cheese 1/4 cup Asiago Cheese   Place all ingredient in blender and blend until a fine cons
Products (Garlic Scape)

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