from "Rolling Prairie Cookbook, " p. 113 by Nancy O’Connor. Lawrence, KS, 1998

Dogfish Shark Kebabs
1-2 lbs. Dogfish 1/4 C. olive oil 3 Tbsp. Lemon Juice 1 Tsp. Fresh Dill 2 Peppers 1 Summer Squash Paprika  Lemon Wedges Cut dogfish shark into 1 inch cubes, rinse with water and pat dry. Prepare marinade by mixing olive oil, white wine

Cucumber and pepper relish
Spoon this relish over pulled string cheese, fresh cheese curds, or grilled fish   1 or 2 (about 3/4 pound) cucumbers 1 small sweet pepper, any variety, very finely diced 3 scallions, including an inch of the greens, thinly sliced 2 TBS cho

from "Rolling Prairie Cookbook, " p. 99, by Nancy O'Connor. Lawrence, KS, 1998

Chard and Cheese Cassarole
2 T. olive oil  1 large bunch Swiss chard, ribs removed, roughly chopped 1 red bell pepper chopped 1 small onion chopped  1/2 t. salt  1/4 t. pepper  1 1/2 c. grated Muenster cheese  1/2 c. grated parmesan cheese &nbs

Blueberry Salsa
A wonderful alternative to tomato salsas!

Bell Pepper, Spinach and Sausage Pasta
This recipe was designed to serve 4 but makes a lot. If you want to make less the recipe can easily be reduced in half. I like to use WE Farm Hot Italian Sausage in this recipe. For more information on WE Farm meats and eggs check out The Wayne-Egeno

Balsamic-Glazed Chicken and Bell Pepper Sandwiches
4 teaspoons olive oil, divided  1/2 teaspoon salt, divided 1 1/4 pounds chicken breast tenders  1/2 cup balsamic vinegar, divided  2 cups red bell pepper strips (about 2 medium)  2 cups vertically sliced onion (about 1 large)

Avocado Fennel Soup with Sweet Mango
I made with 12 chard leaves and stems, water, 2 ripe avocados, 2 champ mangos, pinch of pepper, ¼ t red pepper flakes, ½ t fennel seeds, 1 fennel bulb, 1 T lime juice. Added chopped red pepper for chunk ingredient. Forrest dipped celery

Garden Fresh Okra Creole
(from The Healing Power of Whole Foods, p. 170, by Beth Loiselle)

Spicy-Sweet Turnips
1 tablespoon brown sugar  2 teaspoons butter, melted 1/4 teaspoon salt  1/4 teaspoon crushed red pepper  1/8 teaspoon ground ginger  Dash of ground allspice  3 (6-ounce) turnips, peeled and each cut into 6 wedges  

Watermelon Salsa Recipe
Ingredients 2 cups seeded finely chopped watermelon 1/2 cup finely chopped peeled cucumber 1/4 cup finely chopped red onion 1/4 cup finely chopped sweet red pepper 1 jalapeno pepper, seeded and minced 1/4 cup minced fresh cilantro 1 tablespo

Venison Meat Pie
Ingredients- Ground venison -1 lb, one onion, 2 clovesoff garlic, 2 peppers, 1 cup of red wine, pie crust, queso blanco Brown meat with peppers, onion, garlic.  Add wine, cover and cook for 30minutes.  Place in crust, top with crumbled ch

Quinoa Stuffed Peppers
Original recipe makes 6 servings Ingredients   1 cup quinoa, rinsed and drained 2 cups water 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 zucchini, diced 1 small eggplant, diced 1 tomato, diced 1 cup to

Fresh Roasted Tomato Sauce (small batch recipe)
Ingredients: 2 quarts tomatoes (about 4 lbs) * I used half pastes and half slicers, but you can use either. If using slicers, increase amount as they will cook off much more liquid. 1 medium onion, chopped coarsely 2-3 cloves garlic, chopped 1-

Oven Roasted (Cherry) Tomatoes
These roasted tomatoes are both delicious and beautiful, a real end-of-the-summer treat. Mim serves these with pasta, basil and cheese as well as bagging them up and freezing* them to add a summery flavor to a winter meal. Can also be done with full

Roasted Shallots, Tomatoes and Arugula Salad
6 medium shallots, peeled and cut into fourths  1/2 cup olive oil 1/4 cup balsamic vinegar  1 Tbsp. Dijon mustard  Salt  4 medium firm, ripe tomatoes, cut into fourths  1 cup arugula leaves, washed and dried

Tomato, Basil, Cucumber Salad
Delicious, easy, refreshing.
Products (Onion, Tomato, Cucumber, Basil)

Swiss Chard and Tomatoes
3 T. olive oil  1 medium onion, sliced  1 c. peeled and chopped tomatoes (canned work fine)  1/4 t. basil  1 t. oregano  salt and pepper to taste  2 lbs. Swiss chard, or other cooking green  1/3 c. Parmesan c

Tomatoes and Burrata with Tapenade
Burrata (a fresh Italian cheese similar to mozzarella but with a creamy center) is a luscious addition to this updated Caprese salad. If you can’t find it, use fresh mozzarella.   12 oz. burrata, cut into 1/2-inch thick slices 3 mediu
Products (Tomato)

Eggplant Supreme
A simple dish from Backyard Growers.
Products (Onion, Tomato, Oregano)

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