Sassy Corn & Cucumber Relish
From Rolling Prairie Cookbook, p. 100, Nancy O'Connor. Lawrence, KS, 1998

From Simply in Season, p.245. Mary Beth Lind & Cathleen Hockman-Wart, Herald Press, 2005
Products (Cabbage, Beet, Carrot)

Tofu Vegetable Stew
From Rolling Prairie Cookbook, by Nancy O’Connor, p. 80. 1998, Lawrence, KS

Swiss Chard Italianne
From Asparagus to Zucchini Ckbk, p. 57. MACSAC, Msdison, WI, 1996

Garlic Stir-fried snap peas
From Asparagus to Zucchini Ckbk, p. 109. MACSAC, Madison, WI, 1996
Products (Garlic, Sugar Snap Peas)

(from Asparagus to Zucchini Ckbk, p. 109. MACSAC, Madison, WI, 1996

Jen's Savory Scones
These savory scones were inspired by some delicious scones we ate at Breitenbush several years ago. The gluten-free girl (glutenfree taught me how to make them! We served them at our 2012 Earth Day Brunch to rave reviews.

Chicken Recipe
Flat Roasted Modification
Products (Chicken)

Simple Bok Choy Stir Fry
Bok choy is another green that's extremely good for you and very tasty. It has the crunch of celery in its stalk, the texture of spinach in its greens, and the taste of a mild cabbage. Start by cleaning it thoroughly. On anything bigger than baby bok

Herbed Sliders, 2 Variations
Mim says, I was a vegetarian for many (11) years and have returned to meat eating a tad bit shy. Making sliders has been a fun project for me, a way to reconnect with the idea of preparing meat while incorporating herbs and spices I already know and

Minty Sugar Snap Pea Salad
serves 4-6 (adjust recipe as needed)

Cooking Greens (Kale, Beet, or Collards)
My family was pleasantly surprised by this recipe. It's a delicious way to serve collard, kale or beet greens.

Fennel - Baby
Just a few ideas for baby fennel.
Products (Fennel)

Chicken & Broccoli Stirfry
Family favorite right from my mama - with a few additions of my own.

Egg & Kale Breakfast Wrap
Greens have never been so good. Breakfast has never been so healthy.

Spinach Sauté with Corn
Any bitter bite of spinach is overshadowed by sweet corn in this tasty dish.

Garden Harvest Slaw with Balsamic Herb Vinaigrette
Delicious and colorful multi-root vegetable slaw with kale and parsley.

Strawberry Rhubarb Smoothie
Ingredients10 strawberries, greens may be used as well.1/4 cup frozen mango1/2 stalk rhubarb, chopped in big chunks1 small cucumber or 1/2 large cucumber1 cup spinach1/2 cup romaine lettuce2 dates1 cup ice1 cup filtered waterDIRECTIONSPlace all ingre

Farmer Meg's Collard Green Spring Rolls
1 bunch collard greens 1 bunch purple top white globe turnips, greens removed and roots minced 1 onion, minced 1-2 bunches kale, minced Any other vegetable, minced Cooking oil 1. Coat skillet or frying pan with cooking oil. Heat on medium and a

Simple Strawberry Jam
Yeah for strawberries! They are full of Vitamin C and the sunshine from these long days leading up to the summer solstice.
Products (Strawberries)

BBQ Chicken Calzones!
Ingredients 4 slices bacon 1/2 small onion, chopped 3 cups shredded, cooked chickenbreast meat 2/3 cup barbeque sauce 1 (10 ounce) can refrigerated pizza crust dough 1 cup shredded mozzarella cheese 2 tablespoons chopped fresh cilantro

BBQ Ribs!
Ingredients 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon groundblackpepper 2 tablespoons salt 1 cup barbeque sauce   Directions Place ribs in a large pot with enough water to cover. Season with g

Beet, Fennel, and Leek Salad
Adapted from: Serves 4 – 6The easiest way to peel ginger is to scrape off the peel with the edge of a teaspoon. To mince peeled ginger, cut it across
Products (Fennel, Leek, Beet)

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