BOTofu-- Bacon Onion Tomato Tofu
ingredients♥ one block tofu - we used organic silken tofu♥ 2 Tbs grated ginger♥ 1/4 cup sesame sauce - we used gomadare, a Japanese dipping sauce (substitute: tahini)♥ tiny dash or mirin - optional♥ one small r

Sister Philomena's Golden Stuffed Pork Chops
From Sister Philomena of Sisters of the Holy Spirit, Cleveland-Ohio 6 pork chops (1-1 1/2 inch thick) 1/2 cup finely chopped onion 2 tablespoons butter 3/4 cup cooked rice 1 cup shredded cheddar cheese 1 tablespoon worcestershire sauce 1 1/4 T
Products (Pork)

Cabbage Au Gratin
Cabbage Carrots Onion Butter Grated Swiss or cheddar cheese Cheese Sauce Prepare 2 cups of cheese sauce. Recipe follows. Sauté 3 cups of finely chopped cabbage with 1 small diced onion. Place half the cabbage in a buttered casserole dis
Products (Onion, Cabbage, Carrot)

Baked Spaghetti Squash with Garlic and Butter
Baked Spaghetti Squash with Garlic and Butter   I tend to under-bake the spaghetti squash just a bit, so it still retains just a slight crunch. Baking time really depends on how big your squash is. It’s ready if you can pierce the sq
Products (Garlic)

Beet Cupcakes 2 oz dark chocolate, chopped 1/2 cup unsalted butter 1 cup cake flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup raw cane sugar 1 egg, room temperature 1/2 teaspoon vanilla 3/4 cup beet pu
Products (Beet, Cream, Beets, Beets, Beets, Beets)

Asparagus alla Milanese
from From Asparagus to Zucchini   3-4 tbsp extra-virgin olive oil 1 ½ lbs asparagus, trimmed 1 shallot, minced 1 clove garlic, thinly sliced (or 1-2 scapes) 1 tbsp white wine salt and pepper to taste 6 organic eggs (as fresh as
Products (Asparagus, Eggs)

Garlicky Kale
1 bunch of raw kale 2 Tbsp. of tahini 2 Tbsp. of water 2 Tbsp. of fresh lemon juice 4 Tbsp. of nutritional yeast 2-4 cloves of fresh garlic or to taste sesame seeds as garnish to taste (optional)   1. Break or cut up kale into bite size
Products (Garlic, Kale)

Ethiopian Cabbage dish
From George Ann Betts, former CSA subscriber
Products (Onion, Carrot, Potato, Cumin)

Warm Red Cabbage Salad with Bacon and Goat Cheese
Frm Jack Bishop, Vegetables Every Day, pp.64-65. HarperColins, 2001

Savoy Cabbage Soup with Jumbo Parmesan Croutons
From Jack Bishop, "Vegetables Every Day," pp. 66-67. HarperCollins, 2001

Cream of broccoli Soup

Stir-Fry Bok Choy in Thai Garlic Sauce
(Vegan-friendly recipe) by Darlene Schmidt , Guide
Products (Garlic, Bok choy)

Stir-Fried Bok Choy with Ginger and Garlic
by Robin Miller, 2005, TV Food Network G.P.
Products (Garlic, Bok choy, Ginger)

Blueberry Cobbler
Recipe by Kathy Cooley, Batesville, IN

Tunisian Vegetable Stew
from Moosewood Cookbook, p. 217

Perfectly Yummy Vegetable Pancakes
Tracy Peer, Batesville,IN Walhill Market July, 2009
Products (Zucchini, Carrot, Potato, Eggs)

Fruit Salad with Blackberry-Basil Vinaigrette
This is a great salad to "mix & match" whatever is in season.

Dark Chocolate Zucchini Muffins
A little piece of zucchini heaven, especially with the optional white chocolate ganache topping!
Products (Zucchini, Eggs)

Sassy Corn & Cucumber Relish
From Rolling Prairie Cookbook, p. 100, Nancy O'Connor. Lawrence, KS, 1998

From Simply in Season, p.245. Mary Beth Lind & Cathleen Hockman-Wart, Herald Press, 2005
Products (Cabbage, Beet, Carrot)

Tofu Vegetable Stew
From Rolling Prairie Cookbook, by Nancy O’Connor, p. 80. 1998, Lawrence, KS

Swiss Chard Italianne
From Asparagus to Zucchini Ckbk, p. 57. MACSAC, Msdison, WI, 1996

Garlic Stir-fried snap peas
From Asparagus to Zucchini Ckbk, p. 109. MACSAC, Madison, WI, 1996
Products (Garlic, Sugar Snap Peas)

(from Asparagus to Zucchini Ckbk, p. 109. MACSAC, Madison, WI, 1996

Search recipes

CSA Snapshot

Mailing list sign-up