Recipes

Granny’s New Potatoes
Bacon is trendy right now in everything from donuts to ice cream. Try it with your new potatoes for a more old-fashioned but tasty dish!

Baba Ghanoush
A Mediterranean/Middle Eastern eggplant appetizer dip/spread

Chard Stems with Saffron and Tomatoes
Chard Stems with Saffron and Tomatoes Serves 3 or 4 Ingredients 1 pound chard stems, trimmed and cooked1 cup cooking water reserved1 ½ tablespoons olive oil½ small onion, finely diced2 teaspoons thinly sliced basil leaves, plus extra

Fresh Sour Pickles
  Fresh Sour Pickles Makes about 8 servings Ingredients 1 cucumber, sliced ¼ inch thick 1 ½ Tbsp salt 1 Tbsp dill seed 1 medium onion, sliced thinly Pinch black peppercorns 1 wide-mouth quart jar with a lid 1 weighted lid to f
Products (Onion, Cucumber)

Breaded and Baked Green Bean Fries
A new take on a standard item… Mim first had these last summer at a potluck and was blown away! She's since made them with eggplant, zukes and beets – all great successes!Ingredients1 pound of green beans, with both ends broken off2 eggs

Grilled Chili Rellenos
Grilled Chili Rellenos (Poblanos on the half shell) 4 – Poblano Chili Peppers, halved and de-seeded 2 tab olive oil 2 to 3 cloves of garlic, minced 1 small to medium onion, finely diced 1 cup (8 oz) of canned black beans 1 cup shredded Mo

Corn, Zucchini, Chevre Salad
ingredients ♥ zucchini ♥ corn ♥ chevre ♥ basil ♥ lemon directions ♥ Grill the corn (we leave it in the husks) then remove the kernels. ♥ Slice zucchini lengthwise. lightly coat with olive oil, S/P. Gr
Products (Corn, Zucchini, Basil)

Emerald Sesame Kale
My first introduction to kale and probably my favorite way to cook it; quite possibly my favorite dish ever. Originally from Open Harvest Natural Food Co-op in Lincoln, NE
Products (Garlic, Kale)

Tomatillo Corn Salsa
Tomatillos Tomatoes Corn Serrano and hungarian peppers red onion Husk and wash the tomatillos. Boil the tomatillos and corn in water for 5 minutes. Let cool. Chop onions and tomatoes. Put tomatillos and peppers into a food processor. P

Quinoa and Cucumber Salad
Quinoa and Cucumber Salad Salad: 2 large cucumbers, halved and sliced 2 cups quinoa (cooked in 4 cups water) 1 sweet onion, thinly sliced ½ cup currants 1 bunch kale, stemmed and finely chopped 1 cup toasted cashews or pecans 1 bunch p

ZUC-CANOES
Zuccanoes (Stuffed Zucchini) 3 medium zucchini or summer squash sliced in half lengthwise.  Scoop out insides, leaving ¼” rim so canoe stays intact. Zucchini innards, chopped ½ lb mushrooms, chopped Large onion, chopped
Products (Onion, Garlic, Zucchini)

Green Beans and Carmelized Onions
Green Beans with Caramelized Onions   Makes 4 servings Ingredients 1 lb green beans, stem end snipped off1 Tbsp butter1 medium onion, sliced as thinly as possible1/2 C chicken stock3/4 Tbsp sugar1/2 Tbsp red wine vinegarSalt and pepper to t
Products (Onion, Green Beans)

Portugese Potato and Kale Soup
6 ounces chorizo sausage, bulk 1 T. olive oil 1 large onion, chopped 8 cups chicken broth 8 potatoes, peeled and sliced 6 cloves garlic 1 bunch (one pound) kale, washed, trimmed, thinly sliced Salt and black pepper to taste   Heat a ski
Products (Onion, Garlic, Kale, Potato)

Old Fashioned Cucumber Salad
This is delicious served over boiled new potatoes.   4 cucumbers, peeled and sliced 1/2 cup cream 2 T. vinegar 2 T. sugar   Mix the cream and vinegar. Add sugar last. When sugar is dissolved, toss dressing over cucumbers and allow to
Products (Cucumber, Cream)

Honey Whole Wheat Bread
Use your bread machine to mix dough and finish in oven ....very easy!

Zucchini Bar cookies
Tastes like apple cookies
Products (Zucchini, Butter)

Creamy Dijon Dill Potato Salad
Ingredients 3 pounds potatoes Kosher salt and freshly ground black pepper 2 stalks celery 1 cup mayonnaise 1 small red onion, finely chopped (about 1/2 cup) 1/4 cup tightly packed chopped fresh dill 1 to 2 tablespoons vinegar 1/2 lemon, jui

Dilly Beans
Pickled Green Beans (aka Dilly Beans) adapted from So Easy to Preserve 2 pounds green beans, trimmed to fit your jars 1 teaspoon cayenne pepper 4 teaspoons dill seed (not dill weed) 4 cloves garlic 2 1/2 cups white vinegar (5%) 2 1/2 cups water 1/

Oven Dried Cherry Tomatoes
Cherry, grape or small Roma tomatoes Whole gloves of garlic, unpeeled Olive oil Herbs such as thyme or rosemary (optional) Preheat oven to 225°F. Halve each cherry or grape tomato crosswise, or Roma tomato lengthwise and arrange on a parchment

Crunch Kale Salad
CRUNCY KALE SALAD  3 cups kale, de-stemmed, torn into small pieces 1 cup shredded red cabbage ½ cup shredded carrots ½ cup fresh or thawed frozen corn kernels ¼ cup thinly sliced sweet onion 1 medium apple, quartered,
Products (Onion, Cabbage, Kale, Carrot)

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