Cowboy Candy
A spicy, sweet relish of sorts, and an all-time favorite in our house!
Products (Pepper: Hot)

Grilled Bacon Wrapped Jalapeños
The title says it all - so easy, so good. The messier the better!

Jalapeño Poppers
A baked alternative to the bar food classic!

Sausage Stuffed Peppers
8 - 10 sweet banana or Hungarian wax peppersSauce Ingredients:                2 T. butter                     &frac

Baked Cheese Stuffed Hungarian Wax Peppers
6 Wax Peppers8 oz. farmer cheese or ricotta¼ C grated Parmesan1 large egg, beaten½ t. salt1 t. chopped fresh parsley1 clove garlic, mincedCooking spray or vegetable oil Cut tops off peppers and set aside. With a small spoon or knife,
Products (Pepper: Hot, Parsley)

Tips for Cooking Lamb
Don’t overcook!  (rare—120-130 degrees, medium—130-140 degrees)When grilling, frequently baste with an olive oil/butter or olive oil/canola oil mix.Some cuts are particularly flavorful but a bit tougher; consequently, cooking f

Summer squash and rice gratin with Italian salsa verde
This is comfort food at its finest, folks. Zucchini and cheese but with some surprising flavor additions!

Baguette with Roasted Eggplant, Tomatoes and Pesto-Fields of Green
From Asparagus to Zucchini Recipe Book, p. 154
Products (Garlic, Tomato, Lettuce, Eggplant)

Eggplant Sautéed with Garlic
from Asparagus to Zucchini Cookbook
Products (Garlic, Eggplant, Parsley)

Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
Adapted by Tracy Peer from, “Fine Cooking,” September 2007
Products (Onion, Garlic, Corn, Zucchini, Cumin, Mint)

Chicken Shawarma with Green Beans and Zucchini
Adapted from Ingredients:          1 pound(s) zucchini, sliced 1/4 inch thick        

Chicken with Garlic Scapes and Capers
4 boneless, skinless chicken breasts2 T. unsalted butter2 T. vegetable oil¼ C. dry white wine2 T. lemon juice3 - 4 chopped garlic scapes1 T. drained capers   Flatten chicken slightly between 2 sheets of plastic wrap. In a large s

Garlic Scape Carbonara
½ lb. pasta (penne, campanella, orichetti…)4 slices bacon, chopped¼ C. garlic scapes, cut into ¼ inch pieces2 large eggs¼ t. salt¼ t. red pepper flakes½ C. freshly grated Romano or parmesan cheese &nb
Products (Garlic Scape, Eggs, Bacon)

White Bean and Scapes Dip
1/3 C. sliced garlic scapes1 T. freshly squeezed lemon juice½ t. course sea salt1 can cannellini beans, rinsed and drained¼ C. extra virgin olive oil   In a food processor, process garlic scapes, lemon juice, salt and pepper un
Products (Garlic Scape)

Grilled Garlic Scapes
First cut off the flowers, because they will burn on the grill. (Don’t throw them away though. You can toss them into your salad, or a stir fry.) Trim any tough bottom stem (like you would asparagus.) Toss the scapes, whole or cut into mana
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Cucumber Dill Salad
Cucumber Dill Salad 2 cucumbers, very thinly sliced 1 small sweet onion or fresh red onion, very thinly sliced 2 tablespoons vinegar (apple cider or balsalmic) 2 tablespoons mayonnaise (optional) salt and pepper, to taste 1 teaspoon sugar chop
Products (Onion, Cucumber, Dill)

French Onion Soup
3 Tbl    Butter 3/4 tsp Thyme 2  Bay Leaves Salt and Pepper to taste 5 Walla Walla Sweet Onions    -  or for slightly spicier soup use 3 Walla Wallas and 2-3 red or yellow onions 1 cup   Red
Products (Onion)

Salted Cabbage
Salted Cabbage   Cabbage Salt Olive oil Vinegar (we usually use apple cider)   Slice cabbage into ribbons. Salt generously and toss with your hands. Let sit for at least 10 minutes. Mix in some olive oil and cider vinegar and top wit
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ZUCCHINI CASSEROLE: Slice zucchini and place into casserole layered with cooked hamburger, cooked rice, pizza sauce and cheese. Cheese on top. Bake at 350 -45 mins. ZUCCHINI CRESCENT PIE: 4 C thinly sliced zucchini 1C chopped onion ¼ C bu

STUFFED ZUCCHINI BOATS: Ingredients (take great liberty- basically add what you like-kale is great in this mix) 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup large fresh mushrooms 1/2 cup chopped swee

ZUCCHINI MUFFINS (I haven’t tried this one yet. Did you like it?) Cook Time: 20 minutes Total Time: 20 minutes Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 1 T baking powder 1/4 t salt 1/4 t nutmeg 1/2 cup s
Products (Zucchini)

CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 4 medium zucchini, peeled, sliced into 1/2-inch rounds 4 cups chicken broth 1 bunch fresh
Products (Zucchini, Basil)

MARINATED ZUCCHINI AND SUMMER SQUASH SALAD Makes 12 servings. 1/2 cup cider vinegar 4 teaspoons sugar 1/2 teaspoon salt, divided 3 zucchini (about 1 1/2 pounds) 2 yellow squash (about 3/4 pound) 1 garlic clove, peeled 1/2 cup packed fresh b
Products (Zucchini, Basil)

Mint Zucchini Salad
MINT ZUCCHINI SALAD   2 plum tomatoes, chopped 3 medium zucchini, chopped 1 ½ tablespoons lemon juice 3 tablespoons olive oil 1/3 cup packed finely chopped mint leaves ¼ cup finely chopped fresh parsley Preparation: La
Products (Tomato, Zucchini, Mint, Parsley)

Zucchini Parmesan
 ZUCCHINI PARMESAN 4 to 5 medium zucchini, about 1 1/2 pounds 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1 teaspoon dried leaf oregano 1/2 teaspoon dried leaf basil 1/4 teaspoon ground black pepper 1/4 cup olive oil 2 tomatoes, sli
Products (Zucchini, Basil, Oregano)

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