Summer squash and rice gratin with Italian salsa verde
This is comfort food at its finest, folks. Zucchini and cheese but with some surprising flavor additions!

Baguette with Roasted Eggplant, Tomatoes and Pesto-Fields of Green
From Asparagus to Zucchini Recipe Book, p. 154
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Eggplant Sautéed with Garlic
from Asparagus to Zucchini Cookbook
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Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
Adapted by Tracy Peer from, “Fine Cooking,” September 2007
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Chicken Shawarma with Green Beans and Zucchini
Adapted from Ingredients:          1 pound(s) zucchini, sliced 1/4 inch thick        

Chicken with Garlic Scapes and Capers
4 boneless, skinless chicken breasts2 T. unsalted butter2 T. vegetable oil¼ C. dry white wine2 T. lemon juice3 - 4 chopped garlic scapes1 T. drained capers   Flatten chicken slightly between 2 sheets of plastic wrap. In a large s

Garlic Scape Carbonara
½ lb. pasta (penne, campanella, orichetti…)4 slices bacon, chopped¼ C. garlic scapes, cut into ¼ inch pieces2 large eggs¼ t. salt¼ t. red pepper flakes½ C. freshly grated Romano or parmesan cheese &nb
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White Bean and Scapes Dip
1/3 C. sliced garlic scapes1 T. freshly squeezed lemon juice½ t. course sea salt1 can cannellini beans, rinsed and drained¼ C. extra virgin olive oil   In a food processor, process garlic scapes, lemon juice, salt and pepper un
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Grilled Garlic Scapes
First cut off the flowers, because they will burn on the grill. (Don’t throw them away though. You can toss them into your salad, or a stir fry.) Trim any tough bottom stem (like you would asparagus.) Toss the scapes, whole or cut into mana
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Cucumber Dill Salad
Cucumber Dill Salad 2 cucumbers, very thinly sliced 1 small sweet onion or fresh red onion, very thinly sliced 2 tablespoons vinegar (apple cider or balsalmic) 2 tablespoons mayonnaise (optional) salt and pepper, to taste 1 teaspoon sugar chop
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French Onion Soup
3 Tbl    Butter 3/4 tsp Thyme 2  Bay Leaves Salt and Pepper to taste 5 Walla Walla Sweet Onions    -  or for slightly spicier soup use 3 Walla Wallas and 2-3 red or yellow onions 1 cup   Red
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Salted Cabbage
Salted Cabbage   Cabbage Salt Olive oil Vinegar (we usually use apple cider)   Slice cabbage into ribbons. Salt generously and toss with your hands. Let sit for at least 10 minutes. Mix in some olive oil and cider vinegar and top wit
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ZUCCHINI CASSEROLE: Slice zucchini and place into casserole layered with cooked hamburger, cooked rice, pizza sauce and cheese. Cheese on top. Bake at 350 -45 mins. ZUCCHINI CRESCENT PIE: 4 C thinly sliced zucchini 1C chopped onion ¼ C bu

STUFFED ZUCCHINI BOATS: Ingredients (take great liberty- basically add what you like-kale is great in this mix) 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup large fresh mushrooms 1/2 cup chopped swee

ZUCCHINI MUFFINS (I haven’t tried this one yet. Did you like it?) Cook Time: 20 minutes Total Time: 20 minutes Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 1 T baking powder 1/4 t salt 1/4 t nutmeg 1/2 cup s
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CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 4 medium zucchini, peeled, sliced into 1/2-inch rounds 4 cups chicken broth 1 bunch fresh
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MARINATED ZUCCHINI AND SUMMER SQUASH SALAD Makes 12 servings. 1/2 cup cider vinegar 4 teaspoons sugar 1/2 teaspoon salt, divided 3 zucchini (about 1 1/2 pounds) 2 yellow squash (about 3/4 pound) 1 garlic clove, peeled 1/2 cup packed fresh b
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Mint Zucchini Salad
MINT ZUCCHINI SALAD   2 plum tomatoes, chopped 3 medium zucchini, chopped 1 ½ tablespoons lemon juice 3 tablespoons olive oil 1/3 cup packed finely chopped mint leaves ¼ cup finely chopped fresh parsley Preparation: La
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Zucchini Parmesan
 ZUCCHINI PARMESAN 4 to 5 medium zucchini, about 1 1/2 pounds 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1 teaspoon dried leaf oregano 1/2 teaspoon dried leaf basil 1/4 teaspoon ground black pepper 1/4 cup olive oil 2 tomatoes, sli
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Zucchini Patties
ZUCCHINI PATTIES: ( I go heavier on the seasonings- a nice, unusual use for zucchini-we like it hot or cold, great as leftovers) 1 1/2 cup grated raw zucchini 2 tablespoons minced onion 1/4 cup grated Parmesan cheese 1/4 cup all-purpose flour

Autumn Onion Gratin
1-1/2 sticks butter, divided 2 pounds onions, sliced 1 T dried thyme 4 t sea salt, divided 2/3 C water 2/3 C dry white wine 4 t sugar 2 1/2 pounds potatoes, peeled, cut into 1/4-inch-thick rounds 2 pounds tart apples peeled,&nb
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Autumnal Veggie Beef Stew
1-1/2 lb. beef, cut into 1” cubes 2 slices of bacon, diced 1 C onions, chopped 7 potatoes, diced 2 carrots, sliced 2 celery stalks, sliced  1 bay leaf (optional) 2 C beef broth 1 C apple cider ¼ t pepper 2 T flour 2
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Roasted Veggie Salad
1 lb. potatoes, cut into bite size pieces 2-3 carrots, cut into round slices 1 small onion, cut into wedges 1 T olive oil 1 head of lettuce 1/3-1/2 C Ranch dressing Parmesan cheese Combine first four ingredients in a baking dish and bake for 30 minu
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Autumn Gratin
1 butternut squash 6 medium apples, cored and seeded but not peeled Cut squash in half and seed it. Bake upside-down on foil 300 degrees until tender (30 minutes). Scrape out pulp and mash. Season with: 1 tbsp. brown sugar; salt & pepp
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Creamed Leeks
8 large leeks, cleaned 1 cup of milk ¼ cup of butter, divided 2 tablespoons of all-purpose flour ½ teaspoon of salt ¼ teaspoon of pepper Cut the cleaned leeks into two-inch pieces, then place in a large skillet. Cover and cook i
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