Recipes

Crispy Turnip Fries
Ingredients: 3 Pounds Turnips 1 Tablespoon Oil 1/3 Cup Grated Parmesan Cheese 1 Teaspoon Garlic Salt 1 Teaspoon Paprika 1 Teaspoon Onion Powder Directions: 1. Preheat oven to 425 degrees F.  For easy clean up and crispier 'fries' line a
Products (Turnip)

Indiana Succotash
Adapted from Martha Stewart Serves: 3  Preparation Time: 20 minutes           3 ears of corn, husked          Coarse salt and freshly ground pepper  &
Products (Corn, Green Beans)

Harley's Garlic Scape Pesto
Heather says...it's the bomb! :)

Shan Salad with Cellophane Noodles and Ginger
Napa, cellophane noodles, cilantro, and flavorful dressing

Sitr-Fried Cabbage with Dried Chiles and Ginger
cabbage stir fried with chiles, ginger, star anise, and pork fat

Sauteed Apples, Fennel, and Radicchio with Calvados
sauteed fennel, wilted bitter greens, and a crisp apple

Kelly's Bells Bend Slaw
Shredded head of cabbage (cheese grater works well) 4 carrots shaved or grated 6 green onions chopped 8 tbs slivered almonds   Dressing: 4 tbs sugar 1 tsp salt 1 tsp pepper 1 cup salad oil 6 tbs red wine vinegar   Mix dressing a
Products (Onion, Cabbage, Carrot)

Turnip and Turnip Greens soup
This is a great recipe from the renowned Berkely chef Alice Waters.

Spicy Napa Cabbage Slaw with Cilantro Dressing
This recipe comes from our Training coordinator Katie. It takes full advantage of the natural bond between napa cabbage and cilantro!
Products (Cabbage, Cilantro)

Garlic Scape & Kale Pesto
a versatile sauce for pasta, sandwiches or to liven up any meal

Nine Jewels (uses Bok Choi and Cilantro)
Ingredients         2 tablespoons vegetable oil, divided         1/3 cup cashews         1 medium onion, grated      

Green Garlic Sandwich Spread
Demonstrated in the summer of 2012 by Laura & Sophie
Products (Garlic, Green)

Sauteed Kohlrabi
Demonstrated in the summer of 2012 by Laura & Sophie
Products (Kohlrabi)

Radish Salsa
Great condiment demonstrated by Laura & Sophie this summer

Vegetarian Collards from the Corner Kitchen
Ingredients: 1 Bunch           Collard greens, Cleaned and rough chopped 1 each              Yellow Onion (minced) 1 Tbsp. &nbs

Cilantro Lime Coleslaw
1 medium head cabbage, shredded 1/2 cup cilantro, chopped 1/2 cup Olive Oil Mayonnaise 1/2 cup fat free/low fat sour cream 1/c cup milk Juice of one lime 2 T. Sweetener (Stevia, honey, or sugar) 1/2 tsp. garlic salt   Toss together cabb
Products (Cabbage, Cilantro)

Baby Bok Choy with Cashews
2 Tbsp olive oil 1 cup chopped green onions, including green ends 3 cloves garlic, chopped 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together 1/2 teaspoon dark s

Hakurei Turnip Salad
Prepare this salad in a bowl and dress it just before serving. Ingredients: 1 bunch, hakurei turnips with greens (5 or 6 turnips) 1 bunch, mustard greens or arugula (optional) 1/4 cup chopped pecans or walnuts or sunflower seeds 2

Glazed Hakurei Turnips
INGREDIENTS 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved 1/4 cup (1/2 stick) unsalted butter 3 tablespoons sugar Kosher salt Place turnips in a large skillet;

Summer Salad
1 can chickpeas or cannelini beans, drained 1 pt cherry tomatoes, halved 25 basil leaves, chopped 1-3 cloves garlic, chopped 1 TBS red wine vinegar 2 tsp olive oil 1/2 TBS honey or agave nectar salt   Toss, chill for at least 30 minutes

Massaged Kale Salad
The taste of a raw leaf of kale is magically transformed into a tender appealing salad without any cooking. Ben was skeptical for a long time, but even he will gobble this up. There are many variations out there so if you get excited about this recip
Products (Garlic, Kale, Pepper: Hot)

Swiss Chard with White Beans
1 bunch Swiss Chard 1 medium onion, chopped 1 13 oz can Cannellini Beans 2 T. red wine vinegar 2 T. olive oil 1/4 tsp. sea salt    Heat olive oil in a pan.  Thinly slice Swiss chard stems and tear leaves into bite size pieces. A

Asian-Style Cabbage-Broccoli Coleslaw
Here's a recipe submitted by one of our members - thank you!
Products (Broccoli, Cabbage, Carrot)

Garlic & Herb Potato Salad
1 lb potatoes 1 clove garlic ¼ c. chopped fresh herbs (cilantro, parsley, basil, marjoram, etc.) sea salt extra virgin olive oil   Gently wash potatoes, keeping skins intact. Cut into cubes, or leave whole if using baby sized potato

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